Peanut, coconut and chocolate chip flapjacks
If you’re looking for a sweet treat to bake at home right now (and if you’re lockdown parenting, something to keep the kids occupied for a while too), then look no further than these peanut, coconut and chocolate chip flapjacks. They weren’t supposed to have chocolate chips in, but Charlie requested them at the last minute, and they’re so good, I’ll definitely be adding them from now on. As long as you keep the basic fat/sugar/oat proportions in this recipe the same you can add or substitute ingredients for what you have handy at home. For the fat element, you can use butter, or coconut oil or plant based spread if you want to keep it vegan. Oh and if you don’t want to use peanut butter, just up the fat content to 175g.