So if you’ve been around these parts before, you’ll know that I’ve been working with Belvoir to create some deliciously warming autumnal recipes. It’s been such fun testing, tasting and cooking, and I really think that this beef pie using Belvoir’s Blueberry & Blackcurrant Cordial is my favourite. Of course, now is the perfect time for pies, and we took inspiration from Scandinavian cuisine, which has long embraced the concept of pairing the sweet, flavour-packed berry with savoury meat dishes. The cordial gives a delicious depth of flavour and a background sweetness to this perfect, autumn pie. Serve with piles of creamy mash, and my current obsession: carrots roasted with a little chilli, maple and lime.
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