I think finding something delicious to cook for dinner midweek is one of my biggest challenges. I love these coconut chilli prawn noodles because the basic recipe can be adapted to suit so many different tastes. If you’re a meat eater, you can swap the prawns for chicken, and if you’re a veggie you can leave them out and add things like mushrooms, sliced peppers and sliced green beans (of course, you can still do that anyway). That’s the beauty of this dish. It’s also fab for using up leftovers as you can basically bung any old thing in and it will still taste delicious. It’s also one of those recipes where most of the ingredients can be kept in the cupboard and/or freezer for when you’ve got nothing in. When I buy red chillis, I’ll often freeze any that I think I won’t use and you can basically grate them straight into the dish. The same goes for ginger too. Here’s the basic recipe:
One of the things I’ve really enjoyed since becoming pescatarian is that it’s made me a lot more creative when it comes to choosing what’s for dinner. No more shoving chicken breasts in the oven (which I was guilty of – albeit with different coatings – at least twice a week). I’ve been enjoying reading cookery books and blogs and getting loads of inspiration, and as I’m a pie lover, I thought I would have a go at a more summery version using some smoked haddock I had in the freezer. I’m not usually a cheese with fish fan (I have a long standing debate with a friend about a particularly noxious prawn and feta dish that he loves but I think smells like vomit – sorry), but this haddock and cheddar tart is an exception: the sharp cheese works well with the smoky fish.
So, this week I told you about all the thoughts swirling around in my head about eating meat and why I’m pondering becoming a pescatarian (I haven’t eaten any meat since then, but I still feel that I could forget and go into a restaurant and say ‘I’ll have the steak please’ without even thinking twice). The upside of all this angst is that I’ve been searching around for delicious meat-free recipes to share with the family and I have to say, this one is delicious. In fact, Charlie made my day by saying ‘wow, this is the first time in my whole life I’ve wanted to ask for more cauliflower’! All I did was dip cauliflower in egg and roll in flavoured breadcrumbs, exactly as I would chicken, and then served it with our favourite barbecue sauce (if you can’t be bothered to make the sauce, you could just serve it with bottled sweet chilli) but honestly, whichever way you serve it, it’s a life changer.
We tend to go through different little food fads in our house. A while ago it was home made pizzas, then it was a gazillion iterations of coconut based curries, and now we’re addicted to empanadas. Think of empanadas as delicious little spiced Cornish pasties. You’ll find them all over Latin America and Spain, stuffed with all sorts of delicious fillings. I tend to fill mine with a dry-ish version of my normal chilli mixture. If you want to go all technical and make proper Chilean empanadas de pino, you’ll need to add raisins, chopped boiled eggs and olives, which, as you can imagine is a stretch too far for the fussier ones in my family, so I stick to a spicy minced beef filling. The dough for these deliciously simple empanadas is fab: really easy to work with and really forgiving – no resting necessary.
As the parents of two young lads, one of the charities very close to our hearts is Centre Point, the UK’s leading youth homelessness charity. Centre Point has recently launched a new fundraising initiative, The Big Broth. It’s a competition to find a new and exciting soup recipe. The winning recipe will be put into production by Yorkshire Provender this autumn with 20p from every pot sold going straight back into funding Centre Point’s work with the young homeless in London and other major UK cities. The competition closes very soon (end of this month) and they’re keen to get as many entries in as possible, so if you have a favourite soup recipe, please please take five minutes to enter the competition. It’s such a worthy cause. I’ve entered our new favourite, a slow cooked chicken leg soup which is deliciously warm and tasty, perfect for chilly days or to perk up anyone feeling under the weather.
One of my biggest challenges is finding things to cook on those days where I’m just rushed off my feet. Often, especially if I’m working on something I’m really enjoying, the boys or Mr E will walk through the door and I’ll realise that I haven’t even had any lunch, let alone worked out what’s for tea. I think it’s really important to have a stock of a few store cupboard essentials that will enable you to quickly whip up a couple of simple, nutritious meals without thinking too hard about it. When Princes sent me the video (see below) for the Moroccan mackerel rice, I couldn’t wait to give it a go – it literally is ready in minutes, and it’s delicious too. I’ve found myself making it quite often for a quick and easy lunch, and we’ve experimented with several of the varieties (my favourite is still the mackerel fillets in a Moroccan style sauce with apricot purée though). The mackerel is skinless and boneless and available in some delicious sauces, so all you have to do is find some quick carbs and veggies to go with it, et voila. Princes also challenged me to come up with my own quick and easy dish using Princes Mackerel. This spiced vegetable, coconut and mackerel stew is warm and comforting and as it’s all made in one saucepan there’s minimal washing up too. I often make this when I’ve got leftover veggies to use up: it’s great with potato, broccoli and carrots too.
I never know how I feel about recipe boxes. I’ve had some good, and I’ve had some very, very bad (think teeny portions and an absolute ton of unnecessary packaging to get rid of). Recently Waitrose have joined the (dinner) party by launching their own recipe box delivery service. Cook Well from Waitrose delivers fresh, portioned ingredients straight to the door. All the meals are approved by a Waitrose nutritionist and most have at least two of your five fruit and veg a day. There’s quite a decent range of dishes, including a range of vegetarian and pescatarian recipes as well as meat options. Waitrose very kindly asked me if I’d like to give Cook Well a go, so I chose three dishes to try out. Here’s how I got on.
You may remember a little while ago, I told you about my favourite little gadget, the Breville Blend Active Pro. It’s perfect for smoothies, purées and sauces because it’s small and neat, but I’ve often thought how nice it would be to have a bit of a bigger receptacle (is that the right word?) so I could use it for soups and stuff like that without having to haul out my enormous blender/liquidiser. Well, happy days are here, because there’s now a fab new Blend Active accessory pack which includes a whole bunch of attachments that allow it to do loads more stuff: whip cream, process larger amounts of food, grind herbs, and even juice fruit! Breville set me a little challenge to come up with a delicious hummus recipe using the Blend Active Pro and new accessory pack, and I had great fun playing with flavours. I think you’ll like this Moroccan spiced hummus with spiced roasted chickpeas – and I’m still thinking about ways to make it even more delicious (see notes at the end).
Picture the scene: it’s Friday night, we’ve both had a hectic week and we’re slumped, finally, in front of the TV, bra off (me), joggers on (him), and both boys out with friends. It’s the perfect opportunity for us to head out to dinner together, just the two of us. We discuss options and various restaurants we quite fancy, but it would mean getting dressed and putting make up on and driving/taxis and whatever and there’s a good film we both fancy on the telly, and delicious wine in the rack. What to do? We don’t have the luxury of many takeaways that deliver here, plus that option can be expensive (and frankly not always great), and although I love to cook, sometimes the thought of getting creative in the kitchen when I just want to chat and sip wine with Jim while we catch up after a busy week means I’d love an easier, but still delicious alternative. This week we’ve been trying The Supper Club range, a collection of premium luxury ready meals new to Sainsbury’s, so we popped the Red Thai Chicken Curry in the oven instead.
With Valentine’s Day coming up, I know many people will be thinking about booking a restaurant table for a romantic dinner for two. I do know, though, that going out on Valentine’s Day isn’t everyone’s cup of tea. Restaurants are extra busy and there’s too much pressure to be ‘romantic’ while everyone’s looking, too! Plus, Mr E and I have been together for about a gazillion years, so I think the need to impress me has long gone. Still, I want to cook a gorgeous dinner for him, and I’ve been looking at the new M&S food to order products, where you can find some interesting cuts of meat that you’d normally have to order from your butcher, plus some great ideas for reluctant cooks, plus of course, delicious desserts.
One of the challenges that many students seem to face when they first move away from home is finding inspiration for decent, cheap meals. It’s not just inspiration that’s the problem either: obviously they’ve got a limited budget and they’re probably not used to supermarket shopping either (let alone on a budget), so they’re overwhelmed with the price and choice of food and end up sticking to the same two or three things that they know how to cook (or blowing a week’s budget on Domino’s then eating beans on toast at the end of the month). I promised Charlie I’d start to write up a few simple, quick and – most importantly – healthy recipes that he can refer to, so I came up this easy veggie lentil chilli for him, but honestly, we liked this one so much I’ve been making it about once a week. I serve it with brown rice and top with a handful of salad, sour cream or avocado. It’s also delicious served with sausages (veggie or otherwise). Read more
I really enjoy writing this round-up post – traditionally my last one before Christmas. I probably say more or less the same thing every year (don’t panic! It’s just a big roast dinner), but as usual, remember that it’s your Christmas too. Grab a few willing helpers to make some Christmas cookies, or whip up some of my perfect frozen whipped cream hot chocolate and have a little prep-party on Christmas Eve (it’s amazing how much you can get done the night before). Need a little inspiration? Read on for my top tips and recipes for Christmas dinner and beyond: fresh ideas, old favourites and more!
One of my favourite things about Christmas is entertaining. I’m never happier than when there are guests at our table, and the house is filled with the sounds of chinking glasses and chatter. I was delighted, then, when Waitrose asked me to share one of my favourite recipes for easy Christmas entertaining. In our house, we traditionally invite friends and family over for dinner on Boxing Day. It’s a great way to relax and unwind after the big day, and I tend to make a huge ‘Boxing Day pie’ using leftover turkey and ham, then just serve it simply with mashed potato and steamed veg. Of course, you don’t have to wait until Boxing Day – this pie is just as delicious using chicken instead of turkey, and it can be made well in advance and kept in the fridge ready to pop into the oven. Here’s how to make my festive pie:
I’ve been writing about cooking Christmas dinner on this blog for ten years, can you believe that? When you’re thinking about cooking Christmas dinner (or indeed lunch) for everyone, it can seem a bit daunting, but I always say that it’s basically just a big roast dinner, and if you think about it like that, and make sure you’re really well prepared, it’s a piece of cake. The lovely team at Crisp ‘n Dry (remember I worked with them when they sponsored RNLI Fish Suppers?) have asked me to share my top tips and cook a little practice Christmas dinner – a ‘Crisp ‘n Dry run’ if you will – geddit?!), to show you that with a little love (and Crisp ‘n Dry), your ordinary Christmas dinner can really become the ultimate festive feast. Here are my top five tips for planning the perfect Christmas dinner.
I absolutely adore making a roast dinner on a Sunday, but another favourite of ours is this delicious slow cooked beef and red wine stew with dumplings. Sunday dinners can sometimes be quite labour intensive, but this one is so easy: once you’ve done a quick bit of browning off, the whole thing goes back in the oven until you add the dumplings, and then you’re basically on the home stretch. I love to add some fresh (or dried) herbs to the dumplings, and serve it with either piles of creamy mash, or one of our new favourites, these delicious, sage scented sweet potatoes. I prefer to use veggie suet in my dumplings as it gives a much lighter, fluffier texture than if you use butter, but of course feel free to use whatever you like. This stew also makes the perfect filling for a pie too. Perfect for a chilly autumn evening.
Finally there’s a chill in the air and even a touch of frost on the ground! Autumn weekends for me mean roast dinners and especially roast lamb. Of course, mint goes perfectly with lamb, as does anything a little sweet, and this slow roasted lamb shoulder with a sticky mint glaze – a little twist on my slow roasted lamb in sloe gin – uses mint jelly to create a delicious, sticky coating to make sweet, meltingly soft, falling-apart, no carving required, slow roasted lamb. Look out for jars labelled apple and mint jelly or just mint jelly (not mint sauce) in the supermarket. You can make your own (my Mum would be the expert here – I’ll have to ask her) but it involves straining, and frankly I feel life’s a bit short to tackle anything that involves muslin on a weekend. For the potatoes, use a whole bulb of garlic and just press on it gently with the heel of your hand to separate the cloves. Discard the very papery bits but don’t bother peeling them. I like to use large baking potatoes for my roasties. Allow one per person plus a couple of extra if you’re big eaters like my fellas.
- Become a #plasticsaction hero with Sir David Attenborough June 23, 2018
- The hush summer sale is here! June 21, 2018
- Visiting Walt Disney World with toddlers June 19, 2018
- Come shopping with me: swim and beachwear from M&S June 16, 2018
- Coconut chilli prawn noodles June 14, 2018