I always do a ton of batches of these cute iced Christmas cookies – they’re such a fun thing to do to get you feeling festive and they make a lovely gift too. The best cut out Christmas cookies need a really good dough that won’t spread too much and ruin your shapes, and this one is just about perfect. I’ve added to my collection of cutters this year with these little shapes that allow you to hang your cookie onto your cup, but you could also just cut a little notch out of your shapes before you put them in the oven too. If you don’t have vanilla syrup (just the kind you put in coffee) just add a teaspoon of vanilla extract.
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