I love making bread. I love the smell of the loaves baking that fills the house house with that feeling of warmth and comfort, and I love the fact that it’s a hell of a lot cheaper than buying artisan loaves from bakers (although I do that too). What I don’t like is kneading, so you won’t see any of that in my bread recipes. I know some people love it (and I’ve gone through stages of making bread like that), but I prefer the ‘bung it all into the machine’ method. All the flavour, none of the arm ache. This easy, no knead white bread recipe makes two loaves. They don’t last long enough in our house, but if you want, you can eat one fresh, then slice and freeze the other one. It’s perfect for toasting.
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