It’s no secret that this time of year is my favourite. Wandering through the Chiltern Hills with Lyra, the bees are buzzing, the grass is emerald green and the air has finally warmed up enough for me to discard my parka. We always look out for the first elderflowers: for me, they’re a firm favourite – the scent reminds me of early summer weekends at the cricket club, making elderflower crowns with the clusters of tiny, star-shaped creamy yellow flowers. We’ve spotted some over the last couple of weekends, and Mr E and I are dying to make elderflower tempura with the new blooms. To celebrate elderflower season, I’ve teamed up with Belvoir Fruit Farms to create some delicious elderflower recipes using their lovely range of delicious cordials: some pillowy soft elderflower marshmallows, fragrant elderflower scones and an indulgent elderflower and ginger cheesecake. Read on for the recipes!
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