Well hello there! I hope you had a cracking Christmas. Ours was slightly delayed as we were all horribly jet-lagged and didn’t wake up until nearly 10.30 (a first in this house, I can tell you). We had a pared back Christmas after our big Orlando holiday and do you know what? It was probably one of my favourites. Presents were kept to a minimum, dinner was simply roast turkey and sides – no fancy stuff – and we spent the evening watching films, stuffing chocolates and eating a block of cheese. Heaven. But now of course, it’s Boxing Day, which means it’s time for Christmas leftover pie, one of our favourite meals of the whole year, and the best way to use up all those delicious leftovers. My Dad loved Christmas leftover pie (known as Boxing Day pie in our house), so we’ll be raising a glass to him when we tuck in (can you believe it’s a year?).
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