Chicken fajitas are one of our all time favourite dinners. They’re brilliant for a quick family supper, but they’re also great if you’re feeding a crowd – you can posh them up a bit with some delicious fresh tomato salsa and some homemade guacamole, plus a dollop of sour cream too if you like (we like the sour cream and chive dip you get in the supermarket). Charlie makes them a lot at uni as you can make a little bit of chicken go quite a long way, but of course you can use steak, or even some firm white fish. I keep the seasoning really simple, but as usual, feel free to experiment. Here’s my favourite recipe for chicken fajitas!
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