Ugly super easy vegetable curry
I am currently poorly. I’m trying not to bang on about it, but I think this is possibly the most rotten I’ve felt in a while. On the upside, it means I’m confined to bed and have had to cancel absolutely every engagement, which is strangely freeing. I’ve had a couple of days where I haven’t been able to eat anything, but as my appetite’s come back, I’ve been craving something really simple and nourishing and it made me think of this curry. I can’t tell you how many times I’ve made it, and every time I make it I think that I really must write up the recipe. Trouble is, it never looks good. Food photography and dark evenings never really mix and - well, it’s just not photogenic. BUT it tastes delicious and a couple of people have asked me for the recipe, and I guess it’s bad to always strive for perfection, so it’s going up anyway. As the name suggests, this super easy vegetable curry is super easy to make. It’s naturally vegan, and basically just a case of chopping loads of stuff and whacking it all in a big pan. It’s such a lovely thing for those times when you’re craving something really soothing and easy to eat, perfect if you’re under the weather or need something warming on a cold night. It’s also fab for using up any leftover veg you have hanging about - the bonus being it’s never quite the same any time you make it. Anyway, enjoy, and sorry for the hideous photos. I promise when I’ve got my energy back I’ll take more pics and make it look a bit prettier.