Nutfield Priory Hotel and Spa, Nutfield, Surrey
Despite its Gothic looks, Nutfield Priory has never actually been a church, monastery or anything similar. The beautiful building was originally built in the late 19th century in the style of the Palace of Westminster by Member of Parliament Joshua Fielden as his private home. Over the years, it’s been commandeered for military use (during WW2) and has been used as a school too. It’s now a very beautiful hotel, full of original features including stunning stained glass, huge marble fireplaces and intricately carved woodwork.
The hotel, now part of Handpicked Hotels, sits in an incredible location, just near Redhill in Surrey and is an easy drive from the M25. I won’t lie, parts of the hotel are, well, let’s say faded. Some of the battleship grey corridors are a bit uninspiring, but I think that comes with the territory when converting a very old building. The main areas of the hotel are utterly beautiful and filled with glorious pieces of art (I was mesmerised by the painting of the beautiful woman on the main staircase) and, in the case of the magnificent Great Hall, a two-storey organ that apparently still works.
Our room was quite small but had obviously recently been refurbished, with a huge bed, enormous flat screen tv and marble bathroom. No noise from neighbouring rooms at all on either side, which is always a plus (I hate it when you can hear every time they flush their loo!). It was a beautiful sunny day so we dumped our bags and headed out on the stunning terrace to enjoy the view (the hills roll away and you can see Gatwick airport and beyond) and stuff ourselves with the most amazing sandwiches (share a portion, they really are enormous) and some particularly good triple cooked chips.
After our lunch, we wandered to the spa, which is in a separate, modern building just a short walk away, where Mr English headed to the pool and I had my very favourite Elemis facial, the Tri-Enzyme Booster facial - the one where it feels like your face is being dolloped with freezing cold custard, then you get to enjoy a phenomenal head, neck and shoulder massage before the therapist peels off the custard which has magically set into a masque (I’m sure Elemis would take issue with some of my technical terms, but you get the gist). The spa is lovely, with a huge, beautifully furnished lounge/waiting area with refreshments and lots of very well equipped therapy rooms. I have it on good authority that the fitness centre and pool is very good too.
After a lovely walk and a wallow in the bath (me) and a bit of telly (him), we wandered to the bar for a pre-dinner cocktail. The Nutfield Signature Cocktail is a delicious mix of Nutfield marmalade, Tanqueray and Triple Sec and isn’t remotely marmalade-like. I’d highly recommend it.
The Cloisters restaurant was once an open aired gallery area, now with an amazing wooden vaulted ceiling and tables looking out over the terrace and taking in that fantastic view.
The staff absolutely make the place - from Paddy in the bar to the lovely restaurant staff, everyone is friendly, happy and can’t do enough to make your stay enjoyable. I sent them into a panic when I didn’t like my starter (totally my fault, I didn’t realised the Asian poached pollock would be chilled and cold fish just isn’t really my thing) - it took us ages to convince them that we were fine and they didn’t need to bring me something else! We ate a delicious meal (£38 for three courses) with a very nice bottle of Spanish Bobal de SanJuan rosé. My fillet of Devon hake with basil and parmesan, pine nut quinoa, shaved radish and fennel was to die for - beautifully seasoned, artfully presented and cooked to perfection and Mr English’s pan fried whole Cornish sole was perfectly cooked and delicious. Desserts were small but delicious, and little works of art on the plate.
We liked: beautiful public areas, gorgeous terrace, friendly staff, heavenly triple cooked chips
We didn’t like: plug socket nowhere near a mirror (difficult to blow dry one’s hair, dahling). Breakfast was okay but nowhere near in the same league as dinner - requests for well done eggs/crispy bacon didn’t filter through (picky, I know, but that’s really all I’ve got).
Great for: romantic weekends away, gorgeous weddings, girly spa breaks
Top tip: book a room overlooking the terrace - from having a nose while walking around, they seem to be a bit bigger.
I’ve stayed here, the food sticks in my memory - particularly my starter of vanilla goats cheese mousse with pickled beetroot - contender for the best starter I’ve ever eaten.
Nice to get away for a wee romantic break, you and Jim should have a look at Norton House next, cough.