The Friday photo: summer holidays, sports days, goggies and wabbits

Pesky wabbit

So it was #2′s sports day yesterday. As usual, The Lovelies swept the board, with Big Lovely winning every heat in his age group (the short race across the field and the one that’s twice round the field - we don’t exactly measure metres) and the finals as well, Middle Lovely doing the same, and even teeny Little Lovely is well on the way to upholding the Lovely tradition with a very respectable third place in the tiddlers’ race (resplendent in velour joggers and pink hoodie, no less). D-next-door and Hubby all of a sudden remembered urgent appointments just before the Dads’ race and had to rush off, but Mr Lovely was forced into it by his offspring, and, true to form, won it by a country mile, and I came…er…hrmph in the Mum’s race. What? Didn’t catch that? Oh - I was somewhere in the middle.

Bert was an honorary sports day guest (special four-legged dispensation was given by the headmaster) and basked in not only the beautiful un-Irish sunshine, but in the masses of cuddles, wet kisses, half-nelson type hugs and friendly ear ruffles.

One tiny little girl (whose Mam assured me she loves dogs) eyed him suspiciously, dummy firmly in place:

TLG: ‘Zat a goggie?’

Me: ‘Yup, he’s a doggie’

TLG (narrows eyes and looks suspiciously like a homicide detective): ‘You shure?’

Me: ‘Yes, I’m positive. He’s a very rubbish greyhound, but he’s definitely a greyhound’

TLG: ‘Oh’ - removes dummy, inspects it and pops it back in - ‘he’s vewy big to be a goggie tho…’

Me: ‘Er..oh, is he?. Sorry about that’.

TLG (lying lengthwise across a sunbathing Bert and giving him a full, smacking kiss on the ear): ‘herro goggie’

In other news, the evil squadron of House Martins has returned to terrorise English Towers - luckily the weather’s usually so bad that I never get to hang out washing, otherwise I’ll be dive bombed into submission again. In worse news, they’ve decided to build a nest on the gable of the garage as well so we’ve got two families of the little buggers attacking us every time we go outside (sorry for the bad photography, but I feared for my life):

Evil House Martin

There’s bad news generally in the garden, because although the potatoes are sprouting nicely, everything else is being ravaged by the pesky wabbits. Yesterday, I came down in the morning to find one sitting smack in the middle of the lawn, grooming itself after feasting on my delicious carrot tops. I would have let Bert out, but let’s face it, he’d probably have run in the opposite direction, got himself lost and had to sit down for a rest in front of an oncoming tractor, so I decided against it. I did, however, erect some quite spectacular rabbit-defences:
The raised bed
(You’re impressed, aren’t you? I can tell). Luckily, they don’t seem to like anything herby like the fennel or thyme, or anything oniony like the chives or spring onions:
Fennel, chives and thyme
…and haven’t yet discovered my rather crap collection of baby lettuce seedlings in a grow-bag by the back door:
Baby lettuces
Or my parsley and tomato plant combo that I’m rather proud of:
Flat leaf parsley and tomato
Ooh, and my review of Bellinter House is up on HaveALovelyTime.com!
Double Ooh, and we’re in The Times! (thank you Laura).
And lastly, can you believe that #1 has now done his exams and broken up for the summer holidays? Three whole months off! I might have to run away to sea. So that’s me up to date, then. Any craic with you lot?

Disney parks part deux: Hollywood Studios and the Magic Kingdom

Onwards and upwards, then, the ovenbus led us merrily on to Disney’s Hollywood studios:
…where I chose the moment two seconds before we rocketed off into hyperspace to mention to Lovely Disney PR Lady/ Sarah/Mary Poppins that I’d actually never been on a rollercoaster before. Her sweet little face was an instant terrified picture of a PR nightmare and she was probably playing scenes of vomiting bloggers over and over in her mind. No matter, I clutched doggedly onto Linda‘s arm (it’s okay, the nail marks have faded now), and we merrily screamed our way around ridiculous bends and gurned as the bloody thing chucked us upside down and basically tried to force our dinner out of us.
Therapy over (we decided that every mental hospital should have a rollercoaster - ain’t no getting depressed when you’re being hurled around at Mach 5), it was on to Pixar Place and a go on the awesome Toy Story Midway Mania - a nutty shoot-em-up game where all sorts of things seem to come at you in 3D (and yes, Bugs, it does strangely make you want to shout DIE M*THERF*CKERS, DIE!’, even when seated next to pigtailed 6 year olds - even gentle Alice‘s face was scrunched in concentration as she tried to murder the little aliens). Calming ourselves down, then, we headed off for a nice little Muppet 3D show. This was great fun and even had the old guys up in the theatre box commenting on the performance - watch out for the Swedish Chef appearing at the back of the theatre too!
No getting away from it, it was finally time, much to Erica‘s complete horror, to check out the Tower of Terror. And after several ‘no I can’t/yes I can/ no I really can’t’ conversations with herself, which ended about half a minute after she got on, we spent another happy ten minutes being hurled about again - this time up and down in the broken lift of the old Twilight Zone hotel, cackling and screaming like a bunch of cat women off the Simpsons. Cracking.
After dinner at the Brown Derby, we enjoyed a very real American Idol Experience, merrily yaying and booing (the yaying was for a UK contestant - somewhat bewildered when 7 random women in the third row got up and clapped her performance - and the booing was for the dreadful Simon Cowell-alike) along with the other 993 enthusiastic audience members. Stopping off for mojitos, crap Craig, the cocktail waiter made us late for the showing of Fantasmic and you know the rest.
The next day saw a hungover and somewhat shambolic pack of bloggers head to the spa for a little detoxing, then on to The Magic Kingdom, where after watching the ridiculously energetic High School Musical 3 concert, we got our hands in by killing lots of stuff with lasers on Buzz Lightyear’s Laser Blaster (not a patch on Midway Mania, but still good fun). Then we stood and frazzled in the sun and watched the ‘Move It, Shake It, Celebrate It’ parade. Again, I defy anyone not to enjoy this sort of stuff - the sun’s shining - everyone’s dancing and laughing - it’s absolutely full of energy and fun. Lulu danced with Donald (it’s his fluffy bum, apparently), Jane and I did the mashed potato and even Mr Incredible got in on the act by flexing his considerable pecs for us. Next came Peter Pan’s Flight, a lovely, more sedate glide across a miniature London and beyond, and a go on Disney’s first ever ride, It’s a Small World, which I actually found quite strangely sinister and Bride of Chucky-like, but very nice, nontheless. In the evening, the beautiful ‘Wishes’ fireworks rounded off the evening , along with an alarming ‘elbows out’ battle across a packed park to a very nice VIP seating area to watch the brightly lit Spectromagic parade. No mojitos (The Magic Kingdom is alcohol free), but all in all, pretty darn magical. Next up, it’s the Animal Kingdom and Epcot. Don’t go away!

Walt Disney Pictures’ Bedtime Stories reviewed by #2 (the Death Wish Child)

#2

So we’re all feeling a bit celeb here at English Towers since we got appointed as Disney Blu-ray Ambassadors and *gasp* the new Blu-ray player arrived (poor Bernard the postie hasn’t been the same since - being mobbed at the doorstep by an over-enthusiastic gang of Englishers must be very disturbing).

We’ve had a movie-watching frenzy and, in the interests of research (all for you, dearest reader), watched some rather fab movies. Here’s the Death Wish One to tell you all about Bedtime Stories:

Bedtime stories By #2 (The the Death Wish Child) aged 11 and 1 month.

Bedtime Stories is about Skeeter [Adam Sandler]. Skeeter was born into a family who owned a motel. Skeeter’s Dad was forced to sell the motel to Mr Nottingham [Richard Griffiths] because otherwise he’d go bankrupt. Mr Nottingham promised that if Skeeter showed any talent he would be the manager of the new hotel.

Years later, Skeeter is the hotel handyman. He has to look after his niece and nephew and discovers that when he makes up a bedtime story, what they say happens in real life.

This was an amazing film with twists like how when Skeeter said something in the story it wouldn’t happen, but when the kids said something it would happen. My favourite part was when it rained gum balls (at least it didn’t rain the other sort). My favourite thing was easily Bugsy the hamster with the huge eyeballs (I know again with the balls) and my favourite person was Russell Brand (Mr Coconut Bra). I highly recommend this film for all ages. It was the best film I’ve seen in absolutely ages.

Hope to be writing more reviews soon,

#2

xx

This review is brought to you by English Towers (always up for a freebie) and the ‘Think Parents’ network:

Think Parents

Dark chocolate and peanut butter brownies

Peanut brownies

The little man’s school doesn’t allow any form of pre-packed sweets or snacks in their packed lunches. That means no crisps, no sweeties and absolutely no chocolate bars. Now I’m not an ogre, and while a healthy sandwich, some carrot sticks and an apple might be the way to go, it’s a bit bloody boring, frankly. So I like to slip in a small something to perk up his lunch a little - on the understanding that all the healthy stuff has to be eaten first, obviously. Home-made snackage is, happily, completely acceptable, so my current obsession is tray bakes, muffins, biscuits and flapjacks - anything to enliven the tupperware, as it were.

This one turned out pretty well, and, as I explained to him, peanut butter is good for you too, which makes this practically a health food (and if he’s not looking, I slip in some finely chopped dates, which add a nice toffee taste as well as being good for him):

175g dark chocolate

100g butter

70g crunchy peanut butter

2 eggs

170g caster sugar

110g plain flour

Preheat the oven to gas 4/180 degrees. Melt together the chocolate, butter and peanut butter in a bain marie (or a heatproof bowl over a saucepan of simmering water):

Melt the butter, chocolate and peanut butter

Remember not to let the water touch the bottom of the bowl - you want it all to melt very gently. Turn off the heat as soon as it’s starting to melt and continue to stir occasionally, letting the residual heat melt everything together.

Meanwhile, whisk the eggs and sugar together (spiky hair optional):

Enlist a small child to do the whisking

When it’s really light and fluffy, sieve in the flour and fold gently through:

Fold the flour into the egg and sugar mixture

Now pour in your melted butter, chocolate and peanut butter mixture and stir gently until just combined, then pour into a baking tin:

Pour into baking tin and smooth over

Pop it into the oven and bake for about 25 minutes, until even and slightly cracked on top. Remember you want to retain some squish in the middle. When cool, cut into squares and store in an airtight container, ready to enliven the lunchbox (or if you’re feeling all posh, serve warm with whipped cream). I guess you could say they’re nutty but nice. Ahaha.

Still slightly gooey in the middle

In other news, EnglishGrandma is a-visiting, and last night I tried out the recipe that I’m going to co-post with Curious Wines (you’re going to love it - they’re going to choose wines for us to complement one of my recipes). Trouble is, after spending a whole afternoon toiling over oven-roasted butternut squash risotto, and chicken breasts stuffed with a sage, apple and red onion stuffing, taking step-by-step photos of the whole process, my camera promptly turned itself off and I lost every single photo. Not. Happy. Still, it came out well. I’ll just have to repeat the whole thing and photograph it all over again. Tsk.

Ooh and in other other news, I’m a Disney Blu-Ray Ambassador! Yay! Lots of film reviews coming your way, including one each from the English Smalls. Be afraid.

The Friday Photo: The Great Blogger Muffin-off: the results are in

So when I originally commented in a rather rude fashion about SingleParentDad’s use of fairy cake packet mixes, I wasn’t sure he’d take my step-by-step muffin challenge all that seriously. And then when Laura from Are We Nearly There Yet Mummy (of the self-confessed ‘ovenly challenged’ variety), decided to throw down the gauntlet (or should that be oven glove and challenge him to a full-on ’Muffin off’, I knew we were in for a bit of fun. Here are the results, then. First of all, we have SingleParentDad‘s offerings:

SPD's bejewelled beauties

And here are lovely Laura‘s small but beautifully formed chocky chippy wonders:

Laura's lovely buns

Each, as I’m sure you’ll agree, have their own merits. So now it’s over to you. Your mission, should you choose to accept it, is to visit Laura’s blog (click here) and Single Parent Dad’s blog (click here) (SPD should possibly have points deducted for entitling his offering ‘Muff Munching’ however - not very Disney that, is it), read their full muffin posts, and then decide who is the winner. This blog will self-destruct in three…two….one….

The shopping news

Photo c/o Bitterwallet.com

Enniskillen today, then. Our once a month trip up North to replenish the cupboards and restock the freezer usually begins with a very fast drive-by of the school, pushing #2 out randomly by the school gate and shouting ‘bye!’ before performing a nifty handbrake turn and hightailing it up to the North.

RANDOM FACT: I have been stopped for speeding three times since we moved to Ireland. The last time (erm… yesterday) I was doing 117 kph in a 100 kph limit. This is patently not my fault as I just don’t think in kilometres per hour. I’m not hard-wired for it. In the same way that I’m not hard wired for adding up, dividing or taking away, working out exchange rates or changing pounds into grams. Sorry. It’s just my biology. I blame my mother. Anyway, when I’d explained all this (at considerable length) to the very large, impatient-looking Garda standing at my car window holding the speed gun, he sighed, muttered ‘well just slow down anyway’ and walked back to his squad car. Hubby is disgusted that I got ‘let off! Again!’ as the last time he got stopped for speeding he was doing 117kph too and he got an €80 fine. He still starts muttering under his breath (something about ‘blonde’ and ‘cleavage’ and ‘fluttering eyelashes’) every time anyone mentions it. Men - they’re so bitter.

So where was I? Oh yeah. Cue the ‘Catch the Pigeon’ music and here’s how our shopping expeditions go:

  1. Fling out the child (oh, done that bit). It’s okay, he’s quite hard-wearing. Screech off in a northerly direction.
  2. Get to Tesco. Park. Visit the ladies’ room (no, just me. What? I have a small bladder)
  3. Perform a high-speed two-man trolley dash.
  4. Get tutted at a lot. This can be for anything from checking ingredients, commenting on what other people have got in their trolley, striking up random conversations with people about what they’ve got in their trolley, suggesting things to random people that I think will go nicely with what they’ve got in their trolley, thinking that something will go really well with something else that I haven’t got and having to go back and look for it, complaining that ice cream should be made with cream, eggs and sugar, and not weird re-something-or-othered vegetable oil, taking ice cream not made with eggs, cream and sugar out of Hubby’s trolley and putting it back in the freezer, striking up conversation with really nice checkout lady and sharing secret eyebrow-raising smiles at the packing/hopping about bit (see step 5)… anything, really.
  5. Get to checkout where one person packs the stuff while the other one places it on the conveyor belt, then the first one (guess who) hops up and down with frustration as their end is now full up and they need the trolley, which is still being unpacked at the other end.
  6. Look at total. Sigh. Roll eyes slowly towards wife. Raise eyebrows in very judgmental manner. Sigh again. Pay. (Guess who). Visit the ladies’ room.
  7. Rush out to car, unpack trolleys
  8. Rush back in to Tesco, grab two more trolleys, rush to wine section and repeat trolley dash but with alcohol.
  9. Repeat step 5. Repeat step 6. Visit the ladies’ room.
  10. Rush back to car. Stuff bottles in on top of everything else, crushing fruit and breaking eggs.
  11. Hightail it back (under the speed limit, naturally) whilst mentally composing new recipes (me) and moaning about how much it bloody costs to do these massive great shops, how bloody annoying it is doing the packing when the other person doesn’t pull their weight, how blondes never get speeding fines etc etc (him), arriving in time to screech up outside the door of the school just as it’s kicking out time, grabbing child and hurtling back to English Towers where the great unpacking fest begins.

So not stressful at all, then, really.

Mum likes a good sausage…

Sausage

Conversations around our kitchen table are getting more and more bizarre. This one, for example, occurred last night:

The scene: because I haven’t ventured to Enniskillen for several weeks (pre-Disney, in fact) there is nothing to eat in the entire house. Hubby and #1 are eating Pot Noodles, rescued from some dark recess of the kitchen cupboards, while #2 and Little C settle on cheese on toast:

#1 (spitting something into hand): ‘What’s this squishy bit?’

Me: ‘That would be some form of reconsituted soya stuff. You didn’t really expect to find real chicken in a Pot Noodle did you?’

#1: ‘Ew. Dad, I’m not sure I like these. Bet they’re full of MSG too.’

Me: ‘Don’t shatter your father’s illusions. It’s some sort of Father/son rite of passage, eating Pot Noodles together’

#2: ‘Meh. Things that have MSG are really nice. Take Pepperamis for instance - they’re probably packed with the stuff and they’re lovely. And what about ‘Rib n Saucy’ Nik Naks?’

#1: ‘Ooh I like Pepperami. And those the big pink fat sausages you get at the chipper’

[Husband barely contains a smirk and tries desperately to catch my eye. I look away]

Me [glaring at Husband]: ‘Saveloys. You mean saveloys’.

Hubby [more smirks]: ‘Oh yes, Mum likes those. You like a sausage don’t you darling.’

Me [staring straight at him]: ‘Yes, I love a sausage. Especially a really big one.’

#2: ‘There is one you don’t like. I remember you saying you’d gone right off it…. what was it again?’

Hubby [quietly]: ‘She’s not fond of morning sausage…’

#2: ‘Ooh I know! Chorizo!’

Husband’s shoulders are now shaking and silent tears of mirth have appeared at the corners of his eyes.

Me [ignoring Hubby completely]: ‘I like chorizo but that last one we got from Lidl had a weird squelchy texture.’

Hubby[through tears]: ‘Ooh no. Squelchy sausage is no good at all…’

Me [struggling to keep a straight face]: ‘Con, would you like some peanut butter brownie?’

Little C: ‘Ew. No, I hate peanut butter’

#2 [raising eyebrows at me in smug 'I'll show you how to approach this' manner: 'It's not exactly peanut butter, it's just crushed peanuts in there. And lots of chocolate.'

Little C: 'Oh okay then' [stuffs entire piece of brownie into mouth]: ‘mmmmm… noische…’

#2: ‘What were you saying Dad? Oh yeh… Mum likes a sausage…’

Husband now collapses into huge heap and #2, realising that he has inadvertently said something funny, proceeds to remind me how much I like sausage for the entire evening. Randomly sending his father into convulsions.

What was that some genius once said about families bonding over shared discussions at mealtimes? I think we should all just bloody well keep quiet.

Disney parks part 1: Typhoon Lagoon and Downtown Disney

So diverting my attention from the food for a moment, I thought I’d give you a little taster of what we, the intrepid Disney 7, put ourselves through just so we could report back to you about what it’s like to experience Walt Disney World at close quarters. See, the things we do for you?

Typhoon Lagoon

First up, then, was the colossal watery infinity that is Typhoon Lagoon. Stepping, bleary eyed and jet-lagged out of the inferno-bus, we were met by our guide - whose name, very rudely, escapes me, but who was undoubtedly one of the most Disneyfied people we met on our trip. She was ridiculously, madly, rabidly in love with her job and I have to say, her enthusiasm was pretty infectious. First we had a good look (from a dry, fully-clothed perspective) at the Crush ‘n’ Gusher, the water roller coaster. Second up was Humunga Cowabunga. This is for you if you wish to be hurled at speeds of up to 40mph down a triple set of slides whilst achieving the biggest swimsuit-wedgie known to civilisation. The more sedate amongst us can grab an inflatable ring and spend a happy hour bobbing mindlessly around Castaway Creek (‘many a parent lost there, I can tell you’, said our guide), a lovely river which bimbles gently around the perimeter of the park, and which looked so relaxing we all nearly made a run for it and threw ourselves in. And there was still time to ‘ooh’ and ‘aah’ and the 2.75 million gallon wave pool, complete with huge, explosive wave every 90 seconds for the daredevils amongst us (full learn-to-surf programme available - blonde, shaggy hair optional). There’s an amazing opportunity to snorkel with some real, live sharks on the shark-reef - a sunken tanker complete with its own wildlife and for the smalls, there’s even a little tiddler area, Ketchakiddee Creek, with little slides, rafts and bubbling jets and Gangplank Falls - a family raft slide. Oh, and those buckets of ice cream? The ones with the free spade? They’re $10. Mine’s a large one.

Downtown Disney

I’m not sure if Downtown Disney is actually a resort/park in its own right, but it really is a lovely place and not to be missed. Sadly, our Characters in Flight ride (the new Disney hot air balloon) was cancelled due to strong winds, but we headed off to gawp at the little princesses in the Bibbidi Bobbidi Boutique and make silly noises at teeny little baby clothes in the countless Disney shops (obviously, we spent a considerable time in the Disney kitchen shop, Mickey’s Pantry. While you’re there, don’t forget to visit Disney Design-A-Tee where you can customise your very own Disney t-shirt (I made an Englishmum.com one, obviously). There are loads of restaurants here (and Raglan Road Irish Pub too, I noticed), and we had a fabulous cob salad in the Earl of Sandwich, but hey, if you fancy a Macs, you’ll find that here too. My oldest nerd would have killed to get to DisneyQuest: five floors of interactive rides and games, and a lot of us would definitely have loved La Nouba, an amazing live act by Cirque du Soleil. Sadly, time beat us and we were off again, this time to Hollywood Studios: the Rock’n'Rollercoaster, the Towerrrrr of Terrorrrrr and Craig, the rubbish cocktail waiter. Tune in, if you’re still awake, for my next riveting instalment!

The Friday (Bert) photo: I want the bunny, though…

Okay, so here he is, especially for Moon. Sadly, he’s not doing anything cute, or funny, or naughty. In fact, he hasn’t done anything except this:

I want the bunny.  I want the bunny.  I need the bunny.  Can I have the bunny?  Can I?  Hmm?

… for several hours, since we went for a walk and discovered what we suspect to be Bert’s arch enemy, The Nasty Nemesis Hare ( the one who lolloped round the field, bimbling very close to windows where Bert happened to be, looking suspiciously like he was on a bit of a wind up) squished in the lane outside the house. No longer will he saunter smugly past the window, furry face set in a hare-approximation of disdain, sticking his little tongue out as Bert leaves great pools of drool on the windowsills and sings a very bad Edith Piaf impression of absolute, jaw-clenching frustration… Nope, he’s an ex-parrot.

And because Bert can just about see the aforementioned squished hare if he really cranes his neck, sadly his little peanut greyhound brain can focus on nothing else. I mean, look at the expression. I’ve tried to gently break it to him, that his furry tormentor is no more, but sadly, Bert will probably sit there until tomorrow morning, when he will discover that the flattened ex-hare has been taken by a fox, and stare for another couple of hours in a sad, disbelieving trance at the place where Nemesis Hare met his maker. Bless.

And for those of you who haven’t visited before, no it’s not a very small sofa, it’s an utterly enormous horse-sized, somewhat bewildered and incredibly stupid dog. Just thought I’d clear that up.

The Friday photo(s): vanilla muffins, step by step

So it’s come to my attention that Single Parent Dad uses packet fairy cake mixes. *Gasp*

When I recovered from the shock, I promised to do him a little step-by-step guide and he, in turn, promised to take photographic evidence for us all to have a good laugh at to prove that he’d really made them. Just so happens that I have a spanking new bottle of something called Madagascar Bourbon Vanilla Bean Paste nabbed in the fantastic Williams Sonoma on our recent trek with Disney’s Sarah (Mary Poppins) round the biggest mall in the world, somewhere in Florida:

Madagascar Bourbon vanilla bean paste

Here yiz are, then, SPD:

Firstly for the ingredients:

  • 200g plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 75g caster sugar
  • 50g brown sugar
  • 100g butter
  • 2 eggs
  • 125ml milk
  • 1 tsp vanilla extract or vanilla bean paste
  • 100g chocolate chips (optional)

You will need:

  • A set of scales
  • A bowl
  • A sieve
  • Two measuring jugs
  • a microwave oven (or a saucepan on the stove)
  • A small whisk or fork
  • A spoon
  • A spatula to scrape, otherwise a small child to lick bowl
  • Paper muffin cases
  • A muffin tin
  • An oven. Duh.

And here’s how to do it:

  1. Firstly, and most importantly, make sure you’ve got all the ingredients. Preheat the oven to 180ºC/gas mark 4.
  2. Grab a large bowl, a sieve and some weighing scales. Weigh out the flour, add in the baking powder and salt, then sieve it into the bowl. You can leave the salt out but it does add a lot of flavour, especially if you’re using the chocolate chips.
  3. Now weigh out the sugars (if you don’t have any brown sugar it doesn’t matter, use all caster sugar - I just like it as it gives a slightly toffee flavour to the end result.) Add them to the floury stuff in the bowl and stir it all together.
  4. Put that bowl to one side. Now measure out 100g butter. Put it in a microwaveable jug and melt it in the microwave, or melt it on the hob:Melt the butter
  5. Take another jug and measure out the milk. Plop in the two eggs:Egg in milk

    and the teaspoon of vanilla:

    Add the vanilla

    …it looks yucky but don’t worry, just whisk with a fork or something until it’s all combined.

  6. Get the butter out of the microwave and pour carefully into the eggy milk mixture, whisking all the time.
  7. Now grab the bowl of dry ingredients and pour the wet ingredients in. Stir gently with the spoon until just combined. Don’t over mix (this is the reason why everything your child makes turns out like rock cakes - overworking the gluten if you must know) - if there’s a tiny bit of powder left that’s fine:Mixture…and if you’re using chocolate chips, stir these in now.
  8. Now get the paper muffin cases and put them into the muffin tin. Spoon one tablespoon full (or use an ice cream scoop) into each muffin case:Ready for the oven
  9. Bake in the oven for about 20 minutes until golden brown and a gentle push on the top makes it spring back up. If it’s squelchy and your finger disappears into the muffin, it’s not done!
  10. Remove from the oven, allow to cool and either eat as they are or decorate with a little icing or melted chocolate:Blob on the melted chocolate… an icing footballer or two (although we think he’s slightly too rotund to play for Liverpool):

    Footballer

    Oh and if you have Mickeys that you stole from a Disney resort, so much the better:

    Sprinkle with Mickeys...

And that’s it. Good luck, SPD. We’ll be waiting for your results.

You can also find this post at: havealovelytime.com

Wednesday’s stuff, but no nonsense

My Mickey Ears

Congrats to fellow Irish blogger, K8 the GR8 and new hubby TAT on their big day - pop over to K8′s blog and have a look at the kids in their wedding outfits. Adorable.

Stuff to see and do:

Check out Disney 7 member Linda’s fabulous new blog, havealovelytime.com All about travelling with kids, there’s hotel reviews and day trips and a certain guest blogger might even have an Irish hotel review on there soon *cough*

The kids’ vitamin company, Haliborange, has launched a great new website. There’s tons of arty and cooking stuff to do over half term (remember, National Family Week is 25-31st May). I loved the video ’cook-along’ with celebrity chef, Lesley Waters. And for your budding High School Musical stars there’s going to be tutorials from performing arts guru, Sylvia Young! Log on to: www.shinyschool.com .

The All Ireland Food & Drinks Skills Conference is on in Cromleach Lodge, Sligo on Wednesday 20th May 2009, organised by Taste4Success - a day long event on facing challenges and opportunities, promoting products and where to cut costs and differentiate in the Food & Drinks business. If you would like more information click on www.taste4success.ie.

Disney stuff:

After your very own pair of Mickey ears? Don’t miss the My Mickey ears auction - celebrity ears up for grabs - organised by Disney and benefiting Great Ormond Street Hospital. Daisy Lowe’s ones are seriously cute.

Disney scoop: TOY STORY 3 is coming!!!! And it’s in 3D!!!

Recommended:

Thanks to Fairy Non Bio Gel for sending me stuff to test (I’ve had their website running in the background and found the sound of bubbles popping strangely addictive). It came top in my smell test, with Bold 2 in 1 Pomegranate and Orange Blossom a passable runner up, although sometimes I find the tablets don’t dissolve. I’m well on the way to using it up and have to stop myself from sniffing my children as they walk past - they smell gooooood. Oh and I’m loving all that squeezing gel into the lid too - muchos fun.

Other stuff I’m loving:

I’m still after a couple of these:

chickens

and one of these (thanks to lovely commenter, Hockeysticks, for the reminder. Thanks also to the very patient Diane at Crann Dair Chicken Rescue for her answers to my exhaustive questioning. In the UK, contact the Battery Hen Welfare Trust.

Elave Hand Wash for my seriously dry, itchy and very gnarly old hands (no wonder I suffered from ‘claw hand’ in all the Disney shots.

Benefit’s Hoola: fab bronzer without the ‘I’ve been tangoed’ effect, and their ‘fake’ foundation Some Kinda Gorgeous - a cream-to-powder type thingy. The lady at the airport put it on me with a brush and I’ve never looked so polished (I usually look like Aunt Sally off Worzel Gummidge).

Coming soon:

Step by step vanilla muffins, news of a brand new cookbook, Lego Duplo sets to giveaway and more stuff from our trip to Disney (altogether now… oooooooh!) x

EDIT: Ooh and just had to add: has anyone seen Peaches Geldof modelling the new ‘Miss Ultimo‘ range? I’m loving the underwear, but check out the serious tattoo action on that girl - she has more body art than the clientele of half Britain’s greasy spoon cafés!

It’s all me me me - again!

Pic (c) ScrummyCupcake

I’ve been tagged by two of my fellow Disney 7 girlies: Alice at Dulwich Divorcée and lovely Linda. And as usual, I can’t fight this compulsion to tell people random stuff about myself, sorry:

1. What are your current obsessions? Testing things. I have notebooks everywhere. I’m currently testing Elave handwash and Fairy Non Bio Gel, as well as about ten different moisturisers and five foundations. It’s all in the name of consumer research. Oh, and chickens! My lovely friend Toria has just adopted two ex-battery hens (shown here with Blueness, the greyhound) which has made me ten times worse. I’m driving Hubby absolutely mental with my constant badgering (he loves his lawn and thinks Tesco Free Range are a much cheaper option) but I’ll talk him round - watch this space! Oh,

2. Which item from your wardrobe do you wear most often? Jeans, jeans and more jeans. My absolute faves, the Citizens of Humanity skinny jeans that I bought over in the UK last year (obviously shopping while on holiday doesn’t really count) barely get a chance to dry before they’re back on: turned up for (rare) sunny days and with wellies for the boat road and the garden. I heart them.

3. What was your favourite childhood meal? What, I have to name just one? My Mum’s party food at Christmas (that amazing cake made from ginger biscuits soaked in booze, then covered in cream - phwoar!), or my Mum’s jam roly poly, or my Mum’s rice pudding, or my Mum’s roast dinners, or my Mum’s anything really.

4. Last thing you bought? That would have to be 3 Hollister t-shirts, one for each of my fellas, something secret for my Mum, and some pretty pastel spatulas, a Mickey pancake ring and some rather lush Madagascar bourbon vanilla bean paste for me (and a pressie for Jen - don’t tell her). All in The Mall With No End in Florida.

5. What are you listening to? Two TVs competing with each other in an empty house at the moment, but I’m ashamed to say I have Katie Perry’s album in my car, and I like it ‘…the taste of her cherry chapstick…’.

6. If you were a god/goddess who would you be? Oh I don’t know. The goddess of puddings, probably. Her outfit would be a pink sparkly apron showing lots of cleavage, a chef’s hat, a pink whisk in one hand and a cupcake in the other.

7. Favourite holiday spots? Goa, St Lucia and Walt Disney World, obviously: The Grand Floridian is my spiritual home.

8. Reading right now? ‘Devil Bones’ by Kathy Reichs. I’m a sucker for some blood and guts.

9. Four words to describe yourself? Silly, smutty, optimistic and blonde.

10. Guilty pleasure? How long have you got? Pink champagne… a snooze in the afternoon… a cuddle… obsessive texting… a tootle down the boat road with Bert when I should be cleaning, oh and chocolate, obviously.

11. Who or what makes you laugh until you’re weak? The kids. Hubby when he’s being very silly. Jen - during our two hour ‘what did we actually talk about?’ phone chats, oh and the Disney 7.

12. Favourite thing to do? Lie in a huge bubble bath with a cup of tea and a fresh magazine. Bliss.

13. Planning to travel to next? I’d love to say back to Disney ‘en famille’ but my bank manager might say different. Home to visit the folks, probably.

14. Best thing you ate or drank lately? Pomegranate mojitos. And the amazing food at Citricos at the Grand Floridian (more of this later!)

15. When did you last get tipsy? Saturday night - red wine with Hubby, then moving on to Morgan’s Spiced Rum chasers. Ohhhhh dear.

16. Favourite ever film? Oh, I have loads. ‘An Affair to Remember’ is probably my all-time favourite, although you can’t beat Pretty Woman - I’ve seen it a gazillion times, oh and Dirty Dancing… or what about Top Gun? I’ll stop now.

17. Care to share some wisdom? ”Happiness is having a large, loving, caring, close-knit family in another city’, George Burns

18. Song you can’t get out of your head? A Whole New World (and not the Katie Price and Peter André version - the proper Disney one).

19. What one object would you save from a housefire? A child or two. And maybe a lanky greyhound. Sorry, I can’t choose.

20. What is your aim in life? Happiness. And occasional bouts of laughing until you cry.

Over to you, then: answer one, answer them all. Just tell me something I don’t know about you. Go on, then.

Walt Disney World: Day three - pancake mountains and speechless bloggers

Okly dokly then. Back to Disney, where day 3 dawned bright and sparkly and found us tootling off to the Disney Boardwalk to have al-fresco breakfast at Spoodles. Rather lush Mediterranean fare can be found at this friendly establishment (hearing me chortling about hidden Mickeys, the staff very kindly presented me with my very own blue Mickey pin - I was choked, I can tell you). We were presented with loads of free taster plates, such as the lovely flatbreads (think thin pizza with lovely fresh toppings), and fruit platters, but eventually discounting the French toast and the full cooked breakfast, I gamely forced down a veritable MOUNTAIN of pancakes, with crispy bacon and maple syrup:

The pancake mountain

Off in the bloggerbus, then, to the amazingly beautiful Disney Grand Floridian. Modelled on the famous Chateau Marmont (Marilyn Monroe’s fave hangout, doncherknow). Driving up to this absolutely amazing resort, we were stunned into uncharacteristic silence (I wrote simply ‘wow’ in my notebook):

The Grand Floridian

The Floridian is surrounded by a beautiful man-made lake, nestling across from the eye-watering white sand beach (guests can take out one of the resort speedboats if they feel the need for some privacy - no, really):

 

Grand Floridian beach

The spa is not only jaw-droppingly beautiful, but has a wide range of wondrous treatments as well as a gym if you absolutely insist on getting sweaty when you should be relaxing:

Grand Floridian Spa

…where, having regaled (and slightly nauseated) each other with various motley spa stories (I shared the deeply in-depth double-boob-massage I experienced in Goa), and collapsed into snorty giggles again after a totally ridiculous ten minutes of complementary flip-flop swapping, we were swept away to various different treatment rooms where we oohed and ahhhed a happy hour away being pummeled into submission (or, in my case, being the only one that chose a facial, having my ‘congestion extracted’ - not pretty, I can tell you, but I glowed afterwards).

Stumbling blinking, and slightly greasily, into the dazzling sunshine once again, we stopped to cop a quick cheeky look at the wedding chapel (RANDOM DISNEY FACT: more than 2,600 couples get married at Walt Disney World every year) where Cinderella’s glass coach and powdery wigged footmen were in attendance:

Cinderella's coach at Floridian wedding chapel

And to have a good cackle when Laura pointed out that one of them had a rather-unDisney, porn-star bushy black moustache (sadly he was facing away from me). Oh, and we just had to grab a quick photo-op underneath the shady palms of the luscious white sandy beach:

Bloggers at Grand Floridian

Rather than ‘blogger down!’, this one was ‘blogger is running away and hiding so she never has to leave’. Tell you what, if I ever win the lottery, you’ll find me ensconced, counting my money, at the Grand Floridian and no mishtake. Off to the Grand Floridian Café for lunch, then, I was tempted by the pan-roasted Tilapia (sp?), just because I’d never heard of it, but settled in that ‘stomach thinks your throat’s been cut’ way that having something virtuous like a facial always makes me feel, for this little beauty:

Rustic chicken sandwich

…herb marinated chicken breast with cold smoked vine ripened tomatoes, cheddar, pesto mayonnaise and rocket, served on warm ciabatta. Oh and I had chips but Linda pinched them all.

The afternoon brought our first glimpse of The Magic Kingdom (more later!) where we caught our first jaw-dropping sight of Cinderella’s Castle, and sizzled, in a particularly white-skinned, European fashion, in the roasting sun :

Cinderella's Castle

(MORE RANDOM DISNEY FACTS: did you know that the Cinderella Castle is a whopping 189ft high and held together by 600 tons of steel? And did you also know that there are mice carved down the side of the castle? Thought not.) Oh and that’s Walt (brain not cryogenically frozen) Disney there in front of the castle.

Anyhoo, I defy even the most stone-hearted not to catch their breath. The thing is enormous. We amble past little shops, ice cream parlours and little bibbidi bobbidied princesses to whiz round some rides (nope - I’m not spilling - this is a food post - you’ll have to wait for the rides) and settled eventually at Tony’s at Toon Town Square (remember the little Italian restaurant from Lady and the Tramp?). Our waiter, the lovely Casey, makes us all feel like stars by taking the details of all our blogs (or alternatively, perhaps he was worried about what we’d write). Of course, I just had to order the spaghetti and meatballs, but Erica and Lulu completely spoiled it by refusing to do the spaghetti sharing thing with me. Party poopers.

How the hell is an atheist supposed to get blessed round here anyway?

*WARNING: The following is quite ranty in nature. If you’re allergic to any form of ranting, especially ranting that is a bit religious in nature, I suggest you run away screaming right now.*

So the blessing is hurtling towards us at frightening speed. Just yesterday it was a whole year away and now it’s a mere matter of months until a large proportion of Englishes stuff themselves into a plane and descend upon our little smelly cow-poo spattered corner of Cavan expecting to engage in the usual church/piss-up/dance/fall over type of wedding celebrations. And I don’t know if it’s the jet lag, or the post-Florida depression that seems to have set in amongst the entire gang of ‘Disney 7′ bloggers, but I’m not looking forward to it quite as much as I was before.

Young Trendy Protestant Vicar came to visit Hubby and the kids while I was away. This is the vicar who oversees the services-once-a-month-if-you’re-lucky Church of Ireland church just the other side of the lane to us. It’s a teeny weeny pretty little stone church which has nestled in the same spot, squished in a field between our lane and the boat road since the famine, and is so teeny and so nestly that we’d lived here about 6 months before we even realised it existed. We thought it would make a lovely place to have our blessing thingy.

This visit was arranged after we’d already made arrangements to have our wedding blessed acknowledged at the Catholic church up on the hill. Stern Catholic Priest (who recognised us after we’d attended the gazillion ‘stand up, sit down, kneel down, now get up again’ funeral/laying to rest/interment/month’s mind masses after C died - and who I bump into at least once a week up at her grave but still never smiles at me) said he’d think about doing us a mass, BUT he couldn’t possibly do us a blessing (adopt face like sucking lemon) or renew our vows (look aghast and make eyes a little bulgy) as we were protestants (spit word out like vile tasting medicine) that were married in a registry office (change expression to one of extreme constipation). This did not bode well.

Bugger him, then, we said, having discovered the existence of the little Church of Ireland church over in the field, we’ll go there instead. I pass the congregation occasionally whilst walking the dog and they seem nice. Sadly, there’s a catch. It seems that in order to avail of its services, we actually have to go to church. Regularly. Apparently Hubby made noises to the effect that he might not actually be a regular church goer, and Young Trendy Vicar made noises back to the effect that if he didn’t see us in church we could wave goodbye to a pretty little stone-churched blessing. Shit.

Here’s the really ranty bit:

I mean, why is all this God stuff so complicated? Why can’t you just have a big pretty church-like place to celebrate happy family stuff in, headed by some guy who stands at the front and who everybody listens to, without actually having to say you believe in something that you don’t and that people don’t blame when stuff goes wrong (like 9/11 - apparently God can’t stop that sort of stuff happening) and praise when stuff goes right ‘I won the lottery! It was God’s will’ (no, it was 6 numbers and a bonus ball in the right order, you berk). I mean, I’m a good person. Okay I swear like a trooper, have a slightly smutty sense of humour and drink a bit too much Merlot, but I love my family and my friends (I’ve even got a Catholic best friend, for goodness sake - Jen, step forward and take a bow), I’ve never murdered anyone as far as I know, and I don’t think I covet anything (although I’m not exactly sure what that means).

So where does this leave us? I mean, blimey, we’ve got to do something remotely organised to recognise that we managed to actually stay together for fifteen whole years, for pity’s sake. Some sort of organised collection of people standing together and actually acknowledging this huge accomplishment.

Maybe we should all dress up in our glad rags, stand in the cow field and shout ‘THANK F*CK FOR THAT!’ and then all troop off to the pub. Or maybe we should go back to Walt Disney World. I bet you don’t have to be bloody religious to get married there.

Disney bride and groom

DISCLAIMER: I’m really sorry if I have offended anyone that believes in God whilst writing this post. I’m very happy and delighted for you that you believe in God, it’s just that I don’t. Get over it.

The Thursday AND Friday Photos: Dining at Disney - foodie photo alert!!!

Disney 7 logo

So I thought rather than bore you to death with one big huge enormous Walt Disney World post, I’d break it down for you into more manageable bits (I’m good like that). Today, then, is part one of the reason that I came back from Disney looking 6 months pregnant (no, don’t get excited, Mum). I suppose a common preconception about visiting Disney (maybe even America in general) is that you’re going to have to survive on a fast food diet of chips, burger and pizza. But seriously, nothing is further from the truth. In fact, when our happy band of bloggers did happen to pass a rather enormous McDonalds in the bloggerbus, we were all begging Sarah (our very own Disney Mary Poppins) to let us stop. Happily, she had far nicer stuff in store for us:

First night, then, saw us wandering along Disney’s beautiful Boardwalk area, still dazed from our amazing upgraded flight (never EVER been upstairs in a plane before) and the fact that it was now 1am back home. The Boardwalk is a beautiful recreation of a 1940s seaside resort, where we walked, further dazzled by the beautiful lights twinklingly reflected in the water, into the stunning and very classy Flying Fish Café. We were even more gobsmacked when we found that Disney had created a restaurant menu just for us:

Flying Fish Café blogger menu

We started with cocktails (I had a Bay Breeze) and the chef brought us a little ‘amuse bouche’ of spiced seared tuna with a ‘carrot-coconut infusion’ (me neither but it was lubly) topped with sturgeon caviar (yellow and green - how do the Sturgeon do that?). I adored the caviar - I love the way it pops on your tongue. I tell you, thoughts of burgers were now seriously melting away:

Our amuse bouche at the Flying Fish Café

We moved onto our appetisers. I chose beautifully tender crispy sesame and togarashi scented calamari, served with spiced green papaya (amazing) and an Asian dipping sauce. For entrées (no mains here, baby) the choice was vast - from fresh yellowfin tuna… scallops… red snapper… I went for a beautiful piece of oak-grilled North Atlantic salmon with puy lentils and American Sturgeon caviar which was fabulous, and in my eagerness to stuff it into my face, I actually forgot to take a picture of it. I did, though take a pic (and a couple of generously proffered forkfuls - I think it was the fact that I was drooling on her shoulder that did it) of Jane‘s beautiful hand harvested Maine scallops with a pea, Pecorino, basil and mascarpone laced risotto and weird triffid things. It tasted even better than it looked:

Maine scallops

Too stuffed for desserts, we staggered back to our beautiful Beach Club Resort for a well earned rest.

Up bright and early to breakfast with Minnie, Goofy and Donald (more of this later). I actually still feel stuffed from the night before so settle for a reasonably ‘light’ breakfast of Mickey waffles with fruit, ignoring the vast array of bacon, sausages, fried potatoes, grits, yoghurts, and even desserts such as cobblers and crumbles:

Mickey waffles

Quick DISNEY FACT here: all around Walt Disney World there are what’s known as ‘hidden Mickeys’. There are even proper ‘hidden Mickey’ nerds that make it their life’s work to know where they all are. We spotted a couple, including a Mickey-shaped rivet in a manhole cover and a Mickey-shaped electricity pylon (no, honestly). This, obviously caused me to collapse in a heap laughing every time somebody mentioned it. Why? Because in Ireland a Mickey is another name for a man’s erm… oh, you know. And ‘hidden Mickey’ has all sorts of connotations to my filthy brain which prompted the snorting. Sorry…

Off in the bloggerbus (or ovenbus as it became known) to Typhoon Lagoon (more of this later too), then to Downtown Disney (you guessed it - more later), where we have an absolutely amazing cob salad in the Earl of Sandwich. I’ve never had one before, but it’s a rather delicious combination of chicken, cranberries, chunks of cheddar and masses of mixed leaves, all doused in a lovely dressing. See, even the takeouts are scrummy.

The evening found us hurling ourself upside down on various rides at Walt Disney’s Hollywood Studios Resort (sorry, but I’m going to have to keep saying ‘more of this later’) where we dined at the spectacular Hollywood Brown Derby, a pretty good approximation of the original Brown Derby, frequented by the stars and decorated with signed caricatures (I spotted Bette Davis’s and Fred Astaire’s).

The service, as usual, was impeccable: friendly, helpful, discreet and informative. The steaks were absolutely amazing (I think most of us ordered one):

Fabulous Brown Derby steak

Again, no room for dessert, but obviously we squeezed in a quick cocktail (made by the crappest cocktail waiter in the world, the lovely Craig, who took so long making our cocktails (checking his recipe every ten seconds), that we missed our showing of Fantasmic. In fact, as one of my fellow bloggers pointed out, this photo looks misleadingly like he was moving at speed. He wasn’t.

Craig the crap waiter

Instead, we retired back to our resort, Walt Disney’s Beach Club, to down more mojitos and get all sillly and giggly. Poor Sarah started to look vaguely scared, especially when a competition to see who could say motherf*cker the fastest got into full swing. We retire to bed a little tired and emotional (it’s the jet lag you see).

So that’s my first two days, then. But brace yourself, you’ve got the other five to come, plus roundups of the main resorts, plus the parks, Disney’s Dining Plan, prices, packages, some amazing Disney facts and some rather wondrous exclusive Disney scoops.

Here’s a final DISNEY FACT to keep you on your toes: Walt Disney’s brain is widely held to be kept in a secret location, cryogenically frozen. This is a load of horse poo. He was just buried like everybody else. See, you’re gagging for more now, I can tell….

Oh Mickey you’re so fine….

Just for a bit of variety, here's me and Minnie

So there we were. Fresh from the V-lounge at Gatwick where we drank complementary Innocent smoothies and nibbled free pastries. Child-free for an entire week. Sipping champagne. Nestled in our comfy seats with the pull-out footrest and the flip-out video screen. Our seats on the top deck of the Virgin Atlantic plane. In premium economy (oh yes, dahling, Disney upgraded us). Well, dear reader, we completely lost the plot. There was giggling. And quite a lot of ‘oh my God’, some snorty laughter, but mostly giggling.

So you know the story - bunch of ordinary extraordinary Mummy bloggers get invited on trip-of-a-lifetime to Walt Disney World where they stay in Deluxe Disney Resorts, visit all the others, get VIP tours round all the parks, sample all the best Disney restaurants and hobnob with the likes of Mickey and Daisy…

It happened. It really did. But it was actually better than that. My fellow bloggers were kind, sweet, ridiculously funny and raving alcoholics to boot. We had the time of our lives. I will bore you to death with this in more intricate nauseatingly mind-numbing detail, but I’ll leave you, for now, with my Disney top-ten moments:

  1. Finding out that just because you go to Disney you don’t have to eat burgers and fries. I didn’t eat a burger the whole time. I ate meltingly tender steaks… the sweetest scallops… the crispest, spiciest calamari… the freshest red snapper… the most sumptuous desserts… oh I could go on. Well, I actually will go on. Just give me time.
  2. Rediscovering the ability to actually be a bit of a kid again: I danced. I ate until I felt sick. I screamed on roller coasters. I ‘oohed’ and ‘ahhhed’ at lions and giraffes. I nearly wet my pants laughing when Laura fell over in the bus (‘blogger down!’). I got completely involved in American Idol and screeched like a lunatic when my favourite won. I got kissed by Chip ‘n’ Dale. I swam in azure waters. I laughed until I cried (in fact, I snorted uncontrollably, but that was because Linda was present).
  3. My first glimpse of the Grand Floridian Hotel. There are no superlatives. They have speedboats on the lake for the guests. No, really.
  4. Bursting into spontaneous tears watching the ‘Wishes’ firework display at The Magic Kingdom. And I wasn’t the only one.
  5. Rushing up to a couple of newlyweds wearing ‘Groom’ and ‘Bride’ Mickey ears and asking to take their photos (I have no shame). Evidence to follow.
  6. Visiting the Bibbidy Bobbidy Boutique where little girls can get a full Disney princess makeover (and later stumbling upon miniature princesses resplendent in full princess regalia tootling around the parks with their parents).
  7. Sitting in total wonderment as a roomful of little kids sit in front of an aquarium and have a real conversation with Crush from ‘Finding Nemo’ - he answers their questions and everything!!! Awesome, Dude.
  8. Resisting the urge to dive fully clothed into the enormous Melt-Away Bay - one whole acre of turquoise loveliness, complete with a rockin’ wave machine.
  9. Taking part in some really extreme hotel testing: this involved cutting myself shaving (it was a bit of a gusher) and not knowing what to do with my bloody towels (blood’s just not really that Disney is it?) and leaving them piled in the bath like some sort of serial killer; Laura exploding a bottle of coke, sending sticky fountains of spray over our fellow Beach Club guests; Alice causing the coffee machine to sponaneously combust and coating her entire room in a fine layer of coffee and Linda nearly killing an entire family of chino-clad American guests with her toppling suitcase (they went over like dominos which was, of course, not in the remotest bit amusing).
  10. Finding ourselves so totally and utterly dependent on the wondrous Sarah (or Mary Poppins as she became known) to the extent that whenever we found ourselves without her we were unable to function. Once, she stopped in the middle of the road to take a call and we all immediately ground to a halt next to her - risking life and limb like a band of happy lemmings. What will we do now we no longer have Sarah to shuffle along behind in a tight arrowhead formation?

Ah, happy memories. And much more to come. No, come back, I’ve only just started…