Look, I like you, but not in THAT way…

Thing one.

So having a friend who owns a greyhound rescue can have its perks: first dibs on any greyhounds you fancy being one of them, but occasionally one has to reciprocate, and on this occasion when the call came in saying ‘there’s a stray greyhound in Trim, can you go and get it?’, I was happy to help.

Happy, that is, until I got there and came face to face with a spindly, scrawny, half bald, severely skinny little scrap, covered in scabs and cuts. ‘Oh’, said #2, obviously expecting something furrier, happier and altogether sweeter smelling, ‘the poor thing’. The poor thing wagged its tail feebly and jumped into the back of the car, and off we went with our evil smelling passenger gazing out of the back window.

Once home, we took it easy, giving them a chance to get to know each other with a little walk around the garden. Inside, though, things took an alarming turn, when Thing decided that not only did he quite like Bertie, but that he REALLY liked Bertie. Bert, although he’s friendly and open-minded, really drew the line at Thing’s amorous advances, and after narrowly avoiding a nasty incident involving Bert’s teeth and Thing’s neck, we had to separate them: Bert sulking on the sofa at the unfairness of it all, and Thing howling a very miserable tune in the kitchen. I grabbed the pink bat phone:

Me: ‘I need help’

Jen: ‘Oh no, do they not get on?’

Me: ‘Er, it’s not that exactly, it’s just that Thing likes Bertie a bit too much’

Jen: ‘Erm…how do you mean?’

Me: ‘Well, he keeps trying to … er… well, y’know’

Jen (catching on but determined to make me spell it out): ‘No. What?’

Me: ‘He keeps trying to have his wicked way with Bertie, who is distinctly heterosexual and not at all happy’

Jen: ‘But it’s a boy, isn’t it?’

Me: ‘Yes, he’s certainly got the right equipment, he’s just a bit confused about how he should use it’.

Jen (stifling a full blown attack of the giggles): ‘Good God, I appear to have asked you to pick up Ireland’s first gay greyhound’

Me: ‘Funny. And Bert’s going to need therapy’.

So anyhoo, Thing’s had a nice bath, a blow-dry (he liked that), antiseptic cream on all his cuts and scrapes, a big dinner and lots of cuddles and is now asleep on the dog bed in front of the fire. Bert, meanwhile, is watching him warily from his perch on the sofa. Never mind, Jen’ll be booking him in to have his bits and bobs off and then I’m sure he’ll make someone a lovely pet. And Bert will be fine, given time. And a bit of counselling…

Courage the cowardly dog

BertieBertieCourage the Cowardly Dog

Jeez, Bert’s driving us all bonkers. Don’t get me wrong, we all love him to bits, but his phobias are turning the house into some kind of cotton-wool padded sanatorium, with us all creeping around avoiding anything potentially scary in case we prompt a major attack of gibbering.

Take balls, for instance (steady). I mean, there are three men of various sizes in the house, plus another two next door so football kind of comes with the territory. But Bert is terrified of footballs - just the sight of one sends him whimpering, back arched and tail between his legs, into his bed where he curls up as small as possible and pretends he’s not there. And rugby balls are even more scary as their rolling is more unpredictable - they can suddenly veer off and come straight for him. It’s quite pathetic. A rare bit of sunshine the other day had to be carefully managed, as he doesn’t really like even being in the back garden when people are kicking a ball about out front. Poor baby. We bought him a tiny squeaky football once, but it sent him into such tremors when anyone squeaked it that we had to hide it. On the day that Gorgeous George came to visit, Bert nearly had a seizure when George found (and loved) the ball, galloping about, throwing it up in the air and fetching it (fetching it! Can you imagine? What does George think he is? A dog?). This brings me neatly on to dog toys in general. Any or all of which are enough to send him into some sort of quivering spasm, especially if they… gasp!… roll along the ground. Then there’s shoes, which, although not particularly frightening, need to be rounded up into little non-threatening piles around the house, just in case they launch a stealthy attack when he’s not looking.

Cutlery is another problem. Unloading the dishwasher can produce a 45mph exit from the kitchen. Dare to drop a fork on the floor and the resulting ‘Dancing on Ice’ four-legged skittering would probably earn him a bronze at the next Winter Olympics.

Then there’s frogs: evil, scary, threatening, nasty, frogs. Oh don’t be fooled, they may look small and innocuous to you, but believe me, Bert knows the truth. Lower your guard and they’ll go for your throat.

He also suffers from an intensely strange, greyhoundish fear of approaching small furry animals. These are not to be confused with retreating or fast-moving small furry animals, which are, of course, meant to be chased and eaten. Somebody should tell the hares that if they stopped running away and ran straight towards him instead, he’d most likely suffer some sort of fear-induced spontaneous combustion and explode right there on the spot. I wonder what would happen at the track if the lure was sent towards the dogs, instead of away from it? They’d probably all keel over.

The little yapper down the road, all 6 and a half inches of him, invokes the kind of wide-eyed abject terror only usually reserved for nail cutting sessions. Yesterday it even jumped up at his legs. Bert had to be stopped from actually climbing Hubby’s legs to get away. And a visit to C yesterday saw Bert shaking like a jelly after Tabby the cat walked in to check him out. One evil cat-glare was enough to induce at least a 5 on the Richter scale. What a baby.

So there you have it. You know I’m always banging on about getting a greyhound, and they really do make lovely pets. But should you go ahead and make the momentous decision to own one of these beautiful creatures, please try to do it without forks, because they’re dead scary. Oh, and balls. Oh, and take a rain check on frogs, too, if you don’t mind. Ta.

Go Johnny Go!

Johnny G

So more congratumalations due today then. This time to the beautiful, the waggy, the gorgeous, the downright bloody dogtastic Johnny Gatillo, kennelmate (that’s all they’ve got in common, believe me) of our useless but lubly Doofus the Wonderdog, who was voted Irish Sprinter of the Year at Sunday’s National Greyhound Awards. The boys are huge fans and badger the hell out of the lovely M (lookin’ good in that tux, mate!) every time they visit the kennels until he lets them have a cuddle with their own little furry superstar. Pork chops all round.

Big fat calorie-laden chocolate birthday cake

Happy birdy cake and flowers too

So this started off as a Black Forest Gateau until I realised I had no cherries. Or any whipping cream. Or any Kirsch. Anyhoo, with true birthday bloody-mindedness I set to work making some other sort of cake. There are plenty of times when my experiments end up in the bin, but seeing as it’s my birthday, I thought I was on a winner as the only one likely to dip out if it was a disaster was me. The result, as you can see, was rather good. And I should know, I had three pieces.

6 oz butter

6oz golden caster sugar

3 eggs

5 oz self raising flour

1 oz cocoa powder

1 bar Green & Black’s dark chocolate

Blackberry jam to fill

For the ganache:

1 bar Green & Black’s dark chocolate

1 small tub single cream

Preheat the oven to 180 degrees and grease and line two cake tins. Melt the bar of chocolate in a bowl over some simmering water. While you’re waiting, cream the butter and sugar with an electric whisk until really light and fluffy. Turn the mixer down low and mix in the eggs one at a time (remember if it starts to curdle just bung in a spoonful of flour). Sieve the flour and cocoa and fold into the mixture. Then stir in your cooled, melted chocolate (make sure it’s just blood temp). Divide the mix into the two tins and bake for 15-20 minutes until the middle just springs back when you touch it. Tip the sponges out onto a rack to cool.

Now melt the other bar of choccy and when cooled again, whisk in enough cream to give a nice, smooth pouring consistency. Take your first cake, spread thickly with the blackcurrant jam, then take the second cake, smother with the chocolate ganache and splodge onto first cake. Empty the rest of the ganache over the top, smear it about a bit and decorate garishly with white chocolate buttons. Eat, whilst still warm, stabbing at any over-eager small children with your fork if they attempt to nick any of your cake. After all, you’re only 38 once.

PS: Sorry about the cloth, takeaway menu and pair of jeans in the photo. David Bailey I’m not.

Congratulations and celebrations

Birthday boobs

Ooh, I’ve come over all Cliff Richard today. Scary. Anyoo, lots of exciting, celebratory-type things happening today. First off is the exciting news that the widest cow in the world has finally popped and given birth to two of the fluffiest, spindliest, cutest little calves in the whole of Cavan. Yum. Oops, I mean ahhhh.

Cute little burgers

Secondly is the news that my lovely Cousin and sometime commenter, Moon, and his much lovelier new bride, M, have invited us to their blessing (having snuck off in the first instance and done the dirty while nobody was looking). Congratumalations, you guys. Enjoy the honeymoon. I’m off to buy a hat. Woohoo!

And thirdly is the stunning news that today is my birthday. Oh yes, I’m a whole 38 today. I got a beautiful pink watch from my #2 son, along with Patrick Suskind’s ‘Perfume’ that I’ve been after forever, plus a beautiful John Rocha heart necklace from my beloved, and an amazing Japanese Maple for my garden from #1. I also got a big wad of cash from me Ma (thank you Mumsy!) and a heeeowge bouquet of flowers from Jen, plus another from the Disreputable One, currently living it up and spending my inheritance somewhere warm and sunny. Lucky me, eh? Oh and by the way, Dad, thanks for the pornographic birthday card, but unfortunately his spinning willy fell off in the post. Bet that’s the first time An Post have been blamed for breaking off a pornographic appendage.

Thanks, finally, to my wonderful sister-in-law, C, for my lovely little top and shorts (pictured), which probably sums me up better than she knows. What a lucky beaver I am, eh? I’m off to make myself a birthday Black Forest Gateau. Laters.

Groan…

Yesterday, then, I had a teensy hangover (thanks Jen), which was surprising really as although we probably drank a couple of bottles, we did it over several hours and with vast, bucket-loads, nay, shed-loads of food. Still, I woke up a little headachey and decided, in that time-honoured tradition of the hungover who trawl the fridge the morning after the night before, that we should make pancakes. And furthermore that while I was making pancakes I should eat half a Chocolate Orange egg that Hubby bought me. The children went off to the GAA pitch with D next door (handy chap that he is) to play in the annual Easter gaelic football competition, and Hubby and I settled in with a cup of tea and the other half of the egg. Then we decided we needed a bit of fresh air, so we wandered down to watch the matches, taking full advantage of the free tea and biscuits on offer. On our return, I stuffed down a rather yummy leftover beef, rocket, tomato and mayo sandwich, along with a packet of crisps, then started on Hubby’s Toblerone egg too. At which point, D arrived for a cup of tea, so I felt obliged to open the other Toblerone bar and share it with him.

For some reason, we didn’t feel like any supper, but then at 9.30 I decided I really needed two rounds of marmite on toast, another cup of tea and a few of the truffles out of the Thorntons egg that Jen bought me. Honestly. I feel sick just reading it.

Why is it that I eat like a total gannet after any form of alcohol abuse? Slightly adding insult to injury, methinks. Just the one tonight, then, Mrs Wembley.

Roast beef with garlic roasted butternut squash

So yesterday, then. I knew J and C were coming to lunch so I popped down to the nice butcher’s on Saturday to get an enormous leg of lamb (I appreciate I have plenty next door, but they’re all still attached and somewhat fluffy). Oh dear. The horror stories I read in the paper about lamb legs selling for 50 euro a pop due to Easter being so early were neither confirmed nor denied as they were totally sold out. No amount of eyelash fluttering and shameless flirting could persuade him to produce any contraband, so I had to settle for a nice joint of beef. I have to say it was a very nice joint of beef (so it should have been for 25 quid), so I went away mildly happy, already dreaming of rubbing it with olive oil and crushed pepper.

I know you probably already know how to cook roast beef, but here’s my version, which I obviously believe to be far superior:

For the beef:

1 enormous half a cow (mine was 4lb!)

Olive oil

Handful of peppercorns, crushed

Sea salt

So first weigh your monster and calculate your cooking time. I prefer slow-roasting (at about 180 degrees) and none of my family are fond of pink meat, so I opt for well done. I would say as a general rule that a boneless beef joint would take about 30 mins per pound plus another 30. If you, unlike me, don’t sacrifice your likes for that of your family and would prefer your meat pink in the middle then omit the extra half hour I suppose. To double check, stick something metal like a carving fork right into the centre of your beef while you count to ten. If you can hold the end without giving yourself third degree burns, it’s pretty likely that your beef with have a pink middle.

So drizzle your baking tray with a little oil, then plonk in your beef joint. Drizzle over more oil and sprinkle generously with the salt and pepper. Then just set the timer and forget it. If, like me, you’ve a pain in the bum friend who’s not particularly keen on big slabs of meat (and cheats at Easter Egg hunting), you’d do well to try this butternut squash recipe, which is dead easy and tastes yum:

1 butternut squash

4 or 5 fat cloves garlic

Olive oil

Salt and pepper

Cut the squash in half lengthways, scoop out the seeds, pop the garlic into the little scooped out bits, and generously drizzle with oil. Season well, then when your beef is cooked, remove it to rest covered in foil, whack up the oven to 230 degrees, and cook for about 45 minutes. This is quite handy because it’s about the same time as your Yorkshire puddings and roasties will take (see batter recipe here).

So by this time Jen and C had arrived and Hubby and I had hidden all the eggs, sweeties and stuff around the garden. C from next door made a guest appearance to start the proceedings off, but because Jen’s such a bloody cheat, she’s already been round the garden for a recce and knew where half the stuff was. Cue Jen rushing around the garden like the pied piper, followed by a little line of children with rapidly expanding goody bags. Tsk. Some people just don’t play fair. Anyway, after all this rushing around, we were ready for our roast dinner, and finished it off with a cinnamon apple crumble, the recipe for which I will divulge next time I can be arsed.

Oh, and I should also mention that while we were all zonked, groaning and full-up on the sofa, Bert nipped upstairs and helped himself to #2′s goody bag, wrappers and all.

Chicken, mushroom and bacon risotto

So we were all in need of a bit of comfort food last night. And this packet of bloody Carnaroli rice has been sitting in the cupboard glaring at me every time I go in there for a tin of beans. Me and risotto have a chequered history. It’s not that I don’t like it, oh no, it’s just that every time I make it, I get that kind of ‘hmmm’ response from my lot that means ‘yeah, it’s okay’, not the more favourable ‘mmmm’ which translates to ‘wow, that was fabulous’. My best effort was Jamie Oliver’s pea and prawn risotto which is rather nice.

Anyhoo, I was in the mood for a bit of messing in the kitchen (keep it clean, people) and this is the result:

2 pints chicken stock

1 large onion

2 cloves garlic

300g carnaroli or arborio rice

3 or 4 large flat mushrooms

1 pack streaky bacon

2 chicken breasts (free range, natch)

Handful of frozen peas

Parmesan cheese to taste

So first things first, get your stock bubbling on the hob and plop your chicken breasts in to poach. Get a nice heavy based pan and chuck in a big slice of butter and a glug of olive oil. Finely chop your onion and garlic and let it soften on a low heat. Snip up the streaky bacon and add to the pan along with your sliced mushrooms. Keep it cooking until the mushrooms and onions are starting to look a little golden, then add your rice and stir around.

Now you can start to add ladles of your stock, one at a time, making sure all the liquid is absorbed before adding another. It takes a while but the stirring is really therapeutic. When the stock’s nearly gone your chicken breasts should be ready, so chop them up and add them to the risotto as well. Finally, bung in a final knob of butter, stir it through and leave it to sit for 5 minutes with a lid on, just to get even creamier. Taste, season, and pile into big bowls to eat in front of the telly.

A little fresh thyme would be lovely with this, but I didn’t have any. Enjoy!

From under my blankie

Bloggery’s a funny ol’ thing you know. You never quite know who’s who and what’s what. I can be chatting away to someone and they’ll go ‘oh yes, I read that on your blog’ and I’ll have no idea they even knew I had a blog. This happened to me with one of #1′s teachers and I had a mild panic as I did a quick mental rewind of all the times I’ve mentioned him and whether it was in a good light or not. (By the way, if you’re reading, Mr L, he’s an angel, and let’s hope his English is considerably better than his mother’s). I expect #1 told him about the blog, but my point is that sometimes I probably say too much, complacent under the blanket of anonymity that blogging gives me. Grandad has some fair points to make about political correctness gone mad, but I’m talking more about my blog giving me the guts to write stuff I might not say out loud.

Today, though, I’ve got stuff to say, and it’s just going to come out because, as 73Man points out, we all blog as our little bit of therapy - a little emotional outlet if you would - a chance to say whatever we like and if people don’t like it, well, poo to them. There are hundreds of blogs and they can just go and pick another one.

Some scary stuff’s happened recently. A good friend and colleague of Hubby has been injured in a terrible crash. He has serious injuries and yesterday was tense as we waited for news. Hubby seems immune to the fact that he does a very dangerous job (as the cost of his life insurance certainly proves) but I’m all too aware of it. As he drove off this morning, the little alarm bell that tinkles gently in my head when he’s off to work had turned into a whopping great clanging one. Eventually it got too much and I sent him a text, which was met with a kind of ‘sod off I’m busy’ reply. The weather’s not great today - Bert and I got practically blown home from our walk today, and I shan’t be happy until he walks back in the door.

So bloggy blankie or no, I’d just like to take this opportunity to thank those people who do dangerous jobs every day so that lazy buggers like me don’t have to, to tell my Hubby I’m as proud as hell, and say to J, Hubby’s mate, get well soon matey, we’re thinking of you.

Incoming rocket-powered kangaroo at 3 o’clock

Sympathy…gimme sympathy…

We’re bumbling round the field yesterday,then, minding our own business (me avoiding the sheep poo and Bertie rootling and tootling about in the hedgerow) when suddenly all hell breaks loose. I can feel this weird thundering under my feet (oh yes, pink wellies are very sensitive to vibrations) and while I’m still looking around wondering what the hell it is, suddenly from under a bush comes three enormous hares, travelling at about Mach 3. Now I don’t know if you’ve ever seen a hare up close but they’re really surprisingly large. And don’t think ‘fluffy bunny’ either - when those yokes are barreling towards you like some furry spitfire, think more like small, slightly buck-toothed rocket-powered kangaroo.

Anyoo, these three bloody monsters shot, Linford Christie-like out from the undergrowth, practically knocking us both over, and pelted off down the hill. Well, Bertie stood absolutely still while it registered that three potentially tasty furry things had whooshed past him, before turning away from me and accelerating off after them like #2 on a sugar rush. I think in the split second it took me to register that I was attached to the other end of the lead was the exact moment that he got to the end of it. Stupidly, seeing as he could potentially transform me into a 45mph human kite, I held on with both hands. There was a moment of tension when I thought my arms were going to be pulled out of their sockets, and then wham, his collar tore and he was a furry beige blur in the distance. Ohhh shit.

Now yes, you’ve guessed it. With my track record at getting loose animals back, I’d started to panic before I’d even lost sight of him. We’d walked past the next door field stuffed with tasty spring lambs just a few seconds before - would he remember and double back? I picked myself up, felt both my arms, and relieved to find them still attached, started trudging in the general direction of the Bert-powered bullet, cheerily calling his name. I didn’t see any of the chase, or the end result, but knowing how crap Bert was when he was racing, I should imagine the hares ran a fair distance away, then turned back to blow raspberries, do little cartwheels, and generally rub his loser nose in it.

Just when I’d lost hope, I got to the bottom of the last field where the ramshackle old shed is and he was standing, huffing and puffing in the middle, holding one of his back feet up and whining like a girl. Phew. As I got closer he looked at me with that ‘ow, I’m dying’ look, reserved entirely for greyhounds, and thankfully allowed me to wind the lead around his neck in a makeshift collar. Well. He got no bloody sympathy from me. Especially after a quick shufty showed that one ruined and very expensive leather collar, a little nick under the paw, and a nasty scraped shin seemed to be the sum total of his injuries, and he’s got a bit of a cough, which I take it is a result of the collar pulling tight just before it snapped. He also got a rare old earbashing, which lasted all the way home.

Back at home, I was straight on Ebay to order a very, very thick new leather collar and a shorter lead. Bert stopped limping when he realised it was getting him nowhere and has taken to lying pathetically on the children, extracting every teeny little drop of sympathy they can muster. Bloody dog. Bloody hares. Bloody country living.

Original 1970s Gingerbread

Ginger cake, and my recipe complete with spelling mistakes

So you’ll love this - I’ve a really mad 1970s version of that veritable culinary bible, The Good Housekeeping Cookery Book, which I nicked from me Ma. I’ve got a new version too but I love the old one best for the naff photos. Flicking through, I removed one of my myriad bookmarks only to find that it was covered in childish scribble. Not just scribble, but… a recipe! judging by the dodgy writing and misspelling of the word ‘suger’, I would wager that this was one of my very first forays into trying to poison people with my cooking, and the temptation was too much - I set to work and recreated it. The good news is that this is possibly the easiest, and yummiest recipe in the world. I’ve looked it up and there are tons of versions, but this one, happily, seems to be unique and therefore possibly is my very own work. See what you think:

3 oz butter

3 oz caster sugar

1/4 pint of milk

1 or 2 teaspoons ground ginger (depends how gingery you like it)

2 tablespoons treacle (my recipe said 1 1/2, but have you tried measuring half a tablespoon of gloop?)

1 tablespoon golden syrup

1/2 tsp bicarbonate of soda

8 oz self raising flour (sifted)

So preheat your oven (I didn’t actually mention a heat on my original, but I guessed at 180 - gas 4 - and it worked fine). Butter a small loaf tin and set it aside. Measure out your butter, sugar, milk, ginger and treacle and melt them over a low heat in a saucepan. When it’s all melted together, turn off the heat and stir in your bicarbonate of soda, which will kind of fizz up, then add your flour and beat until smooth. There’s an amazing transformation to a lovely creamy batter. Very satisfying. Lob it in your tin, cover with foil (otherwise you get a crusty top and you want it to be soft and moist), bake for about 45 minutes, then remove to cool. Or, if you’re big fatties like us lot, burn your fingers trying to get it out of the tin, and butter it while it’s still steaming. Best eaten wearing flares and a shirt with a big collar. Mmmmmm.

Gissa job… go on, I can do that…

That’s me, that is.

So I’m in a bit of a weird position, I guess (no, not literally - keep it clean, people). Most of the time, I’m at home during the day and yes, I guess that makes me a bit of a lady of leisure, which is absolutely fine by me; I’ve a degree (with honours) in shopping, and pottering and loafing about are second nature to me. I fill my days baking, dog walking, pottering, driving vast distances and shopping and, despite Hubby’s amazement, I never get bored. Sometimes I even do some ironing, or aimlessly wipe a cloth over things that used to be something before they were covered in dust, just for the hell of it. And, of course I’ve got Bertilicious to look after, and you, my loyal readership, to think about too. I can’t go neglecting you in case you defect to Grandad, or Flirty, and then I’d never get you back. Other times, I have children at home (they seem to have a holiday every five seconds), and often next door’s kids too, and then my days are filled with cut knees and snot and sausage sandwiches and football socks and all that Mum stuff.

Now, ask anyone who knows me (the Disreputable One will be the one hopping excitedly from one foot to the other at the front of the queue) and they’ll tell you that although I’m reasonably intelligent, I’ve had about a gazillion jobs: some ridiculous, some very serious and responsible. I’ve had some for a couple of years and some for five minutes. For some reason, getting the jobs have never been the problem. I’m brilliant at interviews, being both a spectacularly good flirt (male interviewers) and incredibly chatty and very interested in where people got their handbag/skirt/beautiful haircut (women interviewers). Then it all goes downhill. I have rather a short span of attention and a healthy disrespect for authority. I’m not sure if the two go together, but I suspect they could be a lot to do with the fact that I’m pretty good at being fired and/or just leaving because I couldn’t be arsed to do the job any more. I suppose that, unlike Hubby, I’ve never found my niche - something I love that I’m really good at, and that people are prepared to pay me to do.

So here’s the thing. Every so often when I’m not pottering/blogging/wiping things/cooking random stuff/putting plasters on/giving people lifts/picking up dog poo, I think ‘hmmm, I could do with a job’. Just a little job, you understand: something to keep me out of trouble and make me feel slightly important. The trouble is, I live in the middle of a field, miles away from civilisation, and my childcare options are severely limited. Basically, then, I need a job I can do from home, or one that I can do only when the kids are at school. I’m wracking my brains here but I can’t think of a single thing. Maybe I need to do some kind of course so I can learn something home-based. Of course really I’d like to be Nigella, or Rachel Allen, or even Delia at a push I suppose, but definitely not Anthony Worral-Thompson.

So last night in bed I was thinking about my strengths and weaknesses (I read in a magazine survey that you should write a list). So strengths then? Well, I can spell and type and all that secretarial stuff - I’m good with people and doggies, not bad with children (not small ones though), I can cook (some would argue that point but hey) and I can find my way round a computer. Bad points? Attention span of a gnat, very untidy, can’t add up for toffee, talk too much…

Ah well. I’ll work on my CV. And in the meantime if anyone hears that Rachel Allen’s retiring, maybe they can put my name forward?

Ooh, thanks!

Just a little note to say thanks to the guys at Today’s Mama for making me their featured blog of the week. I’m majorly flattered (just hope they’re not expecting me to set a good motherly example!).

Happy St Patrick’s Day!

Aw cute!

So the Paddy’s Day parade was fab. I was especially impressed with this little tot who’d made a huge effort for the occasion. We saw yachts (yes, really!) and huge 4x4s on floats, as well as an alarmingly large amount of men in drag (what is it with any celebration when seemingly normal blokes feel the need to don fake boobs, wigs and tons of slap?) and obviously we filled up on ice cream (well, the sun came out - just for a minute). Whatever you’re doing today, have a fantastic St Patrick’s Day. Mwah! xx

Ah, the yoof of today eh?

Sunday blowout: Chocolate pudding with gooey chocolate sauce

Mmmm chocolate goo…

Okay, so all that crap I said about our neighbours being lovely? Scrap that. D wanders in earlier, on the hunt for a missing child, oh and a spare Hubby to hit the pub with. ‘So what’s for dinner?’, he says. I open the oven, where a rather beautiful toad in the hole is puffing up nicely, and wait smugly for the compliment. It doesn’t come. ‘Ew’, says D, ‘you’re having sausages in pastry for Sunday dinner?’. I resist the urge to whack him good and hard with a saucepan, (I’ve got new copper based ones) as he arranges to come back in half an hour for their jaunt to the pub. ‘I’m off home for now’, he says, ‘at least we can afford a Sunday roast. Come on, little C, before her cooking puts me off’. Grrrrrrr! Bloody Irish neighbours. I’m thinking of investing in an electric fence.

Anyhoo, now the men have been despatched to the pub with a warning to play nice, I can give you my recipe for the little beauty that is Chocolate pudding with gooey chocolate sauce. This is similar to Bill Granger’s little individual self saucing puddings in that you whack sauce over the top of a standard sponge mix and it magically ends up at the bottom. Here goes then:

For the sponge mix:

4oz butter

4 oz caster sugar

2 eggs

6 oz flour (you need more flour because of all the liquid)

2 tbsp cocoa powder (Use Green & Black’s it’s fab)

For the sauce:

300ml hot water

75g brown sugar

3 tbsp cocoa powder

So put your oven on about 180 (gas..er…dunno - well, sorry, but I haven’t got a gas oven). And then butter a nice pie dish, or similar (make sure it’s pretty deep, this rises a bit). Make the sponge by whizzing together the butter and sugar with a hand held electric whisk (or use old fashioned elbow grease if you’re not as lazy as me). Make sure the mixture is light and fluffy before adding your eggs one at a time then folding in your sifted flour and cocoa powder. This was a bit of a difficult recipe to get right as it needs a lot of flour for all the liquid but the downside is that your mixture gets very thick. If it gets too hard to mix, splosh in some milk. I did, and it doesn’t seem to affect the end result. Then just dollop your mix into the dish.

Meanwhile, put the water, brown sugar and cocoa into a saucepan and stir until it’s all dissolved, then just pour it over the sponge mix and bung in the oven for about 45 to 50 minutes. Serve with some softly whipped cream, or if you’re animals like us, then serve it with mad ice cream flavours like chocolate & marshmallow. The make sure you’re serving it up just as D comes to get Hubby for the pub. And smile sweetly while stuffing it into face. Heh.

Ah gooey chocolate heaven

Hey mango

Cute fruit

Here, for your delectation, is Tesco’s new offering, the mini mango. Available initially in 300 of Tesco’s UK stores, these little beauties have edible skin and are the perfect lunchbox snack. Aren’t they adorable? Gimme!

Trust me, baby, curves are in

Myleene.  I look just like that in a bikini y’know.

So I went shopping yesterday to the unfeasibly large shopping centre. I thought I’d get my fix as the kids are off for Easter now, and don’t go back for another - count ‘em - three weeks. I wanted to get some of that sparkly blue nail varnish that Isit was talking about and I thought I’d treat myself to some new smalls (no, not children, I mean undies) and get my food shopping in Marks and Spencers (woohoo! - don’t tell Hubby).

So I’m tootling about in Top Shop and see some adorable knickers with little anchors on (I know, but for some reason they really floated my boat - hah). I have a little rummage around and find that I can have these in a size 6, a size 8 or a size ten. Ah. So then I spot some really cute little white broderie anglaise ones with a yellow trim. Awwww. But once again, I can have these beauties in an 8 or ten. Bugger. I wander out, feeling like the bloody Michelin man, and wonder if I should head to Evans instead. Now I’m sorry, but is a twelve considered obese these days? I don’t consider myself too old or too fat to be shopping in Top Shop quite yet, and I don’t think it’s too much to ask for a little room in one’s pants. Tight elastic, as any woman knows, can ruin a girl’s day worse than a cold sore or a bloody rubbish tip for Cheltenham (no, of course that’s not a reference to your crap tip, J. I think he’s just finishing now).

Coincidentally, Siobhan Hegarty wrote a very interesting piece for the Indo about ‘The Curse of the Yummy Mummy’ yesterday. She argues that us girls are being permanently damaged by our celebrity sisters who drop a sprog and then ping back to a size zero in less time than it takes to down a skinny non fat mocha with sugar free vanilla syrup. And she’s right, but my one objection is that people such as Myleene Klass, who was back in a bikini for a M&S shoot within months of giving birth, get a bit of a slagging too. I mean, blimey, what is it with us women? Not content with beating ourselves up for not being thin enough (I’ve never yet met a bloke that loves a size zero - men like curves too), we turn on each other and start biting chunks out of people like Myleene who look bloody awesome (and drop dead curvy too) in a bikini. The girl needs to earn a living, and I’m pretty sure she worked damned hard for that body. Good for her.

So anyway, I did find some lurvely knickers, with a little frill around them, in the right size. And gorgeous they are too. And when I’m wearing them under my Seven jeans (bargain in TK Maxx), I’m going to do it with a little wiggle, and celebrate the fact that yes, I’m curvy, and yes, I’ve got a bit of cleavage going on, and Hubby seems to like it just fine.

Uh oh, here comes trouble

So it came today!!! I’m SO excited. It’s very pretty actually, it’s a rather nice shade of blue, with hints of purple. I love it. It suits me, and I know it’ll get loads of wear.

So what is it? A handbag, maybe? A beautiful necklace? The latest shade of Chanel nail varnish? Nope, it’s better than that, it’s my new laser card! My very own, shiny, new little plastic square of infinite shopping potential!

I’d like to add here that, apart from the potential shopping pleasure, my excitement is somewhat due to the fact that it’s taken me two years to achieve this pinnacle of financial independence. My first visit to Hubby’s bank went something like this:

Me (after queuing for half an hour): ‘Hello, I’d like to open a bank account please’

Lady with Strangely Green Hair Behind Counter: ‘Oh, you need to go to the customer service counter over there’.

Me: ‘But I’ve just queued for half an hour’

LwSGHBC (with ‘firm but fair’ smile): ‘Sorry, I can’t deal with new accounts at this till’

Me (after queuing for a further half an hour at the customer service counter: ‘Hello, I’d like to open a bank account please’

Man behind Customer Service Counter with Unfeasibly Thick Lensed Glasses On: ‘Certainly, Madam. I’ll need two forms of identification, such as passport and driving licence, and a utility bill’.

Me: ‘Oh, I don’t have a utility bill in my name. I do have my passport, driving licence, birth and marriage certificates though…’

MBCSCwUTLGO: ‘Sorry, I’ll need that before I can open the account’

Me: ‘But my husband came over here while I was still in the UK and all the bills are therefore in his name’

MBCSCwUTLGO (standard bank issue firm but fair smile appearing): ‘Sorry, but those are the rules. We’ll need the utility bill before we can open the account’.

Me (quietly): ‘Bollocks’

MBCSCwUTLGO (cheerily): ‘Next please!’

Oh and my woes didn’t stop there. We were just about to move anyway, so decided we’d leave it until we registered at our new utility providers and put my name on the bills. Anyway, I was quite happy using Hubby’s credit card - there was no rush, I reasoned. Eventually, though, I made my way back to the bank, waited half an hour in the correct queue, then smugly handed over my passport, driving licence and Eircom bill. But there was a problem. By this stage, Hubby had acquired a Personal Account Manager (bloody show off), who returned to his counter looking concerned and clutching my passport. So get this: on a UK passport, there’s a transparent film covering your photo. It’s dotted with little shiny snowflake yokes (I thought they looked a bit like the little patterns on Louis Vuitton handbags, but Hubby couldn’t see it) that presumably act as some form of safety measure to stop you fiddling with the photo. Unfortunately for me, when my passport was photocopied, I had a big, shiny snowflake yoke smack bang in the middle of my nose. This, I was informed, was no good at all as I couldn’t be identified.

‘But it’s me!’ I stuttered. ‘I’m here with Hubby, and you’re his personal account whatnot, and he can tell you that it really is me, because I’m married to him and God knows I’m so bloody annoying that he’d never forget my face, trust me’ (Hubby nods helpfully at this point).

Several tries at the photocopier later, and the result was the same. I was the world’s first snowflake-nosed woman. And not wanting to set a precedent for giving bank accounts to people with strange noses, my case was referred to head office.

Me: ‘Bollocks’

Anyoo, head office saw reason and I was eventually deemed not to be a threat to national security (although I don’t think the ‘bollocks’ comment helped), but here I am, then, two years after my initial enquiry, and I have my very own bank account and shiny new laser card to boot. Phew. I’m off to make sure it works.

Hubby’s looking a bit worried.

How to speak Irish

This one comes courtesy of J, who’s sworn me to secrecy on the subject matter (damn! would’ve made such a good blog post too!). When asked what was the matter, she replied that she was having ‘a hairy arsed bastard of a day’. Bet that’s not in the English/Irish dictionary. Heh.

Go on, bag yerself a loser

So greyhounds then. I know I’m biased, because obviously Bertie is the best, most beautiful, most well behaved, softest, gentlest, cleverest…okay not cleverest, but loveliest dog in the world. Or at least in the whole of Cavan. First thing I would say here is don’t believe everything you hear about how cruelly treated greyhounds are. Yes, there are a minority of total arsewipes that breed shitty greyhounds, don’t treat them properly and then when they don’t win races (duh) abandon them, or worse. Luckily, most greyhound trainers and owners want their dogs to win races, and in order to win races they need to be properly treated, fed and cared for. In fact, some of these gangling buggers are treated like bloody royalty. I recently took the smalls to visit Doofus the Wonderdog (more of him later) at our trainer’s place, and they were like little toddlers in a sweet shop: ‘ooh, can we cuddle this one? And can we cuddle this one?’ and ‘ooooh… puppies!’. Each dog, I’m happy to report, was clean, waggy, friendly and delighted to see us. Unlike, I have to say, some of our foster charges who have arrived with those dead eyes and tail curled up under the tummy that indicate they’ve just never learnt that people are potential playmates. All very sad. Our trainer, M, has two small boys - the oldest of whom loves to lead the dogs out to the van on race days, that is, when they don’t tread on his wellies and make him fall over, with a cheery shout of ‘I’m okay, Dad!’ as he’s dragged along by an over-enthusiastic greyhound.

Which leads me neatly on to the main problem. There are far too many greyhounds in Ireland. Lots of them aren’t really successful, and those that are have only a limited racing career. Doofus the Wonderdog ran about 15 times and had one win. Now he was our first foray into greyhound ownership and whilst M’s terribly nice about it, basically Doofus is crap. He’s also lucky, because we’re his owners and will take responsibility for him once his racing days are over. Think about it, though, if you own several dogs, you can’t realistically expect them to all live out their days hogging your sofa like Bert. And that’s where the general public come in, or don’t come in where Ireland’s concerned. People just dont GET greyhounds as pets. Our plumber mentioned that when he tells people about those weird English people who have a greyhound as a pet in the house, they just don’t believe him. Now I’ll stick my neck out here and say that, in principle, I’ve got nothing against dogs being put to sleep. I’d much rather they were rehomed, but as M the trainer points out, not all greyhounds will make good house pets and sometimes the kindest thing is that they fall asleep and don’t wake up. Harsh, but I’d rather that than the horror stories of cutting off ears and shooting and all sorts of grotesque stuff.

In Italy, thought, people love greyhounds. They adore them. So J takes photos and does little descriptions of her charges, and then they’re bagged by people over in Italy, via a website run by J’s friend F. Then every few months, J waves her little retirees off on a transporter to Italy, where they live happily ever after. This happened, as you may recall, to Louis, who is now living a very jammy life, thank you very much, and learning to speak the lingo too, no doubt. Occasionally, greys are retired to homes in Ireland, to suckers like us. But not enough of them, sadly.

So have a think about it. A little room on your sofa? Or a corner of the lounge where a gangly fella could see out his retirement? Aw go on. It’d be rude not to.

Always the non conformist, never the bride

So brace yourself, this is a long’un. We’ve been worrying a tad about #1. No, he’s done nothing wrong, it’s just that he’s due to change schools this year and the choice is a problem (it’s a different system here, they go up to some senior schools at 13). I confided to Hubby that I wondered whether our little #1 would change/go all ‘Kevin the teenager/get in with the wrong crowd/underachieve/you name it. This worry was somewhat exacerbated by the fact that I was a ‘bit of a one’ at school, often spending as much of the lesson outside the door as actually participating. Yup, detention was my middle name. Oh, and the fact that Mad Uncle A is, well, Mad Uncle A. It’s in our genes, see? Although I always thought of Mad Uncle A as more of a non-conforming non-conformist. Let me explain: ever since we were little, he’s always been a bit mad, bad and dangerous to know (still is, truth be known), but always in a good way. He was a bit naughty, a bit cheeky, a bit woah, a bit waay, if you see what I mean. So he liked punk and had black spiky hair, which is pretty non-conformist, but then by the time everybody else liked punk and were all goth-like and facially riveted, he’d moved on to some other obscure band and his hair was bleached white, or red, or blue or whatever. My point is, he liked to be different, but he didn’t want to be the same different as everyone else, if that makes sense.

But then Hubby points out that I turned out okay after all (debatable), as did Mad Uncle A, albeit as mad as a badger and possibly not the most sensible choice for godfather, but hey (sorry Alg), and my oldest brother, Sensible Uncle I is perfectly sensible, hence the name. Even Hubby wasn’t always the boy wonder, and look at him now, clever, successful and a big all-round bloody smartypants really.

Anyoo, digressing. So #1′s a clever chap like his Dad: a mad professor with a sharp wit and his father’s penchant for the withering put-down. He wants to to into the RAF and be a fighter pilot. But what school do you choose for a child with trouble potentially in his DNA: an arty, bohemian place that’ll draw out his creative side? Or a strict, conventional place that could maybe stifle any rebellious urges, but would force him out onto the rugby pitch when he’d probably rather be reading a book? Places we like the look of are either full or expensive, or there’s gossip about their academic results not being up to scratch. Others are just plain scary-looking, and I’m sorry, but anything run by priests is just not gonna happen. Uh uh. No way.

And not that I’m one of those pushy mothers who wants their child to be a doctor or a lawyer or whatever. As Hubby always says, ‘if you want to be a dustman, pal, and you’re happy, then that’s fine with me’ (not me, obviously, but I keep quiet during that particular speech). I love non-conformist, I think quirky’s great and I thoroughly enjoy and encourage all the mad conversations and barmpot schemes that always seem to be swirling around in the heads of our children. #1 doesn’t really do sporty but is thoroughly enjoying GAA. No problem. #2 wants to hurl himself around the rugby pitch picking up new bruises? Fine. We’ll always encourage our kids to be whatever they want to be. And I’m sure that with our love and support, they’ll do just that.

Note to children: That said, I’d rather you weren’t drug dealers, bank robbers or those weird scruffy people with tentacles for hair that smell funny and wear corduroys either.

Getting to know you…

So I’ve been suffering from a bit of bloggal diarrhoea the past couple of days, what with the Angry Bulldozer Lady and Bert being, well, Bert. Then Nats sends me one of those doofers where you have to answer a load of questions and I thought…ooh, I’ll pass it on to the folks. So here are the questions. Copy and paste them along with your answers into the comments, or email me your answers and I’ll put them up for you. So come on, all you ‘lurkers’ who read but don’t comment - this is your chance to stand up and be counted. Righty ho, then:

  • Four jobs I’ve held:-
  • Four movies I’ve watched over and over again:-
  • Four places I’ve been:-
  • Four places I’ve lived:-
  • Four TV shows I watch:-
  • Four radio shows I listen to:-
  • Four things I look forward to:-
  • Four favourite foods:-
  • Four places I’d rather be:-
  • Four people I email regularly:-

There. Easy peasy. Think of it like one of those ‘turn to your left and find out something interesting about the person sitting next to you’ things that they get you to do at conferences. Well, what are you waiting for? Get to it!

Fun things to do with a sleeping dog: #101

Yes I know it’s mean, but we occasionally play a little game of ‘what can we balance on Bert when he nods off’. This was a particular coup on the part of #1, as he not only managed to balance a tin of lip balm on Bert’s nose, but did it without waking him up. Result. And yes, he sleeps with his eyes open… and with a strange and slightly disconcerting toothy grin. But I told you he was weird.