This time last year, we were just beginning to get everything ready for Charlie to go to university. He was delighted to be offered a place at Leicester, and we were slowly ticking off items from the ‘to do’ list, from sorting out a student bank account, to shopping for bedlinen and essentials for his new uni accommodation. Making the leap from living at home is a huge undertaking and can be a really stressful time for even the most confident teenager. Student accommodation provider, Unite Students has recently released The Leap – a report about the challenges involved in making the transition to uni, and providing tips for making the leap to university from a range of experts, parents and students.
One of the challenges that many students seem to face when they first move away from home is finding inspiration for decent, cheap meals. It’s not just inspiration that’s the problem either: obviously they’ve got a limited budget and they’re probably not used to supermarket shopping either (let alone on a budget), so they’re overwhelmed with the price and choice of food and end up sticking to the same two or three things that they know how to cook (or blowing a week’s budget on Domino’s then eating beans on toast at the end of the month). I promised Charlie I’d start to write up a few simple, quick and – most importantly – healthy recipes that he can refer to, so I came up this easy veggie lentil chilli for him, but honestly, we liked this one so much I’ve been making it about once a week. I serve it with brown rice and top with a handful of salad, sour cream or avocado. It’s also delicious served with sausages (veggie or otherwise). Read more
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