I think finding something delicious to cook for dinner midweek is one of my biggest challenges. I love these coconut chilli prawn noodles because the basic recipe can be adapted to suit so many different tastes. If you’re a meat eater, you can swap the prawns for chicken, and if you’re a veggie you can leave them out and add things like mushrooms, sliced peppers and sliced green beans (of course, you can still do that anyway). That’s the beauty of this dish. It’s also fab for using up leftovers as you can basically bung any old thing in and it will still taste delicious. It’s also one of those recipes where most of the ingredients can be kept in the cupboard and/or freezer for when you’ve got nothing in. When I buy red chillis, I’ll often freeze any that I think I won’t use and you can basically grate them straight into the dish. The same goes for ginger too. Here’s the basic recipe:
One of the things I’ve really enjoyed since becoming pescatarian is that it’s made me a lot more creative when it comes to choosing what’s for dinner. No more shoving chicken breasts in the oven (which I was guilty of – albeit with different coatings – at least twice a week). I’ve been enjoying reading cookery books and blogs and getting loads of inspiration, and as I’m a pie lover, I thought I would have a go at a more summery version using some smoked haddock I had in the freezer. I’m not usually a cheese with fish fan (I have a long standing debate with a friend about a particularly noxious prawn and feta dish that he loves but I think smells like vomit – sorry), but this haddock and cheddar tart is an exception: the sharp cheese works well with the smoky fish.
Last week, I was on board Celestyal Olympia cruising the Greek islands on assignment for Cruise International. You’ll be able to read my article shortly in the magazine (when I’ve actually finished and submitted it), but one of the things I was really impressed with was the food. We all know that the Mediterranean diet is super healthy, with the emphasis on good fats, fresh vegetables, beans and pulses and of course, all that fabulous fish, and I was bowled over by Greek food. I spend the week eating huge Greek salads, fat olives, fresh fish and vegetables and actually came home 2lb lighter without even trying. I was also fascinated by an article by Sali Hughes that recently appeared in The Pool about her decision to turn vegetarian in her forties. Many of Sali’s reasons echo my own feelings, so as a little experiment, I decided to give up meat while I was on the cruise. And honestly, now I’m really pondering becoming a pescatarian full time.
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