Picture the scene: it’s Friday night, we’ve both had a hectic week and we’re slumped, finally, in front of the TV, bra off (me), joggers on (him), and both boys out with friends. It’s the perfect opportunity for us to head out to dinner together, just the two of us. We discuss options and various restaurants we quite fancy, but it would mean getting dressed and putting make up on and driving/taxis and whatever and there’s a good film we both fancy on the telly, and delicious wine in the rack. What to do? We don’t have the luxury of many takeaways that deliver here, plus that option can be expensive (and frankly not always great), and although I love to cook, sometimes the thought of getting creative in the kitchen when I just want to chat and sip wine with Jim while we catch up after a busy week means I’d love an easier, but still delicious alternative. This week we’ve been trying The Supper Club range, a collection of premium luxury ready meals new to Sainsbury’s, so we popped the Red Thai Chicken Curry in the oven instead.
…today in the form of a few gorgeous bits from HomeSense. I love it now Mr E isn’t based up in Scotland any more. We had such a lovely weekend, full of walks and trashy telly and a delicious slow roasted lamb dinner (that the boys re-heated at approximately 11.30pm – I’ve given up trying to get them to have dinner with us every Sunday – their social lives are just too busy). We also had a lovely pootle around HomeSense on Saturday, trying to get a few ideas to warm up the house ready for a cosy Christmas. Here’s what I picked up…
At some point during this weekend, and I’m not really sure when: some time between frosty dog walks, wrapped up in snuggly jumpers (that hush Claire jumper just showing in the pic above is a favourite) hats and scarves, sipping hot chocolate, munching on home made pizza with the boys, painting skirting boards (we’ve just had new floors) and wandering around home stores looking at cushions and throws to create our perfect hygge kitchen (it’s my favourite new word), Mr E turned to me and said ‘I’m in a really good place’. He’s not one for outbursts of emotion, so that little sentence meant more to me that you could know. What with recovering financially after his redundancy, a mad couple of months of travel and the boys starting back studying, it’s been a pretty busy time, and to finally be at home, doing a bit of nesting and enjoying our little family feels great. Read more
Happy Saturday! Phew, we made it. Time to kick back, chill out, enjoy your home and family and carve a pumpkin or two. I’m up early this morning and it’s lovely outside: misty and cool, with dew covered cobwebs and scattered leaves and birds eating berries. I love this time of year, and how better to celebrate everything autumnal than with warmly spiced leafy biscuits? These maple leaf pumpkin spice biscuits came about after I found this fab maple leaf cutter in HomeSense when I was shopping for Halloween things. It’s even got a little extra bit so you can press the leaf pattern into the cookie!
One of the things we absolutely loved when we were in Boston were all the autumnal home decorations. People everywhere decorate their porches and front doors with all sorts of beautiful, glowing wreaths, floral displays and, of course, pumpkins. The family houses were swathed with spooky skeletons, witches and spiders, but we noticed that nearly every home had at least a pumpkin and maybe some pretty orange flowers in pots, and some had gone all out with the most gorgeous decoration:
We were talking at the weekend, over our long, leisurely Sunday lunch of slow roasted lamb (with all the trimmings) about how much we all love winter. We’re all agreed in this family that there’s nothing nicer than cosy evenings snuggled up at home with lots of soft throws, fluffy socks, scented candles, delicious food and a glass or two of something special. Well, it seems there’s a word for this! It’s called hygge (pronounced hoo-ga), and it’s a Danish concept meaning exactly that: cosiness, warmth and a sense of wellbeing.
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