I’ve had a bit of a travel flurry over the last few weeks, and after our fab few days on Royal Caribbean’s Independence of the Seas, Mr E dropped me off at Gatwick to spend the night at the gorgeous BLOC Hotel before setting off to Palma to join Marella Cruises for a lovely weekend to celebrate the launch of the latest edition to their fleet: Marella Explorer. So what’s it like to cruise on board this brand new ship? I thought it would be fun to give you a guided tour of Marella Explorer in pictures!
In part one of my little love letter to the beautiful Viking Sea, I wrote about how much I loved the beautiful design details and wonderful service that make the ship so special. as well as telling you about the first stop on Viking’s West Indies Explorer itinerary, San Juan. From there, we sailed on, following a roughly south easterly track that would eventually take us to our final port, Barbados. Here’s the final part of my onboard diary, in which we discover even more of the Caribbean on board Viking Sea.
A couple of weeks ago, I wrote about discovering (or rediscovering) the Caribbean after it was battered by hurricanes Irma and Maria, and promised to tell you more about our ship, the beautiful Viking Sea. So what’s it like to sail on Viking Sea around the Caribbean? Well, it’s a relatively small ship carrying just over 900 passengers, and on board, you won’t find a casino, on board photographers, gaudy kids’ clubs (in fact, any kids) or drum and bass by the pool. The emphasis is on relaxation, and – cliché alert – connecting with the sea, so what you will find are wide ocean vistas, calming colours, friendly staff and breathtakingly beautiful design details. I don’t think I’ve ever loved a ship as much. Everywhere you look there’s another gorgeous, mid century chair in a perfect little corner inviting you to sit and read, or sip a cocktail.
Last September, we were on the first Virgin Atlantic flight out to Orlando following the airport’s reopening after Hurricane Irma. We met people from the Florida Keys and Miami who had left their homes and belongings behind and been evacuated north to the resort hotels of Orlando. The next morning we walked the empty streets of Universal Orlando Resort, and stepped onto rides with no queues. I remember chatting to our Uber driver, a Puerto Rican who, at the time, was worried about his friends and family at home as the second hurricane, Maria, powered towards the island. It was a sobering time. Fast forward six months, and I’m boarding a flight from Miami to Puerto Rico to join Viking Cruises’ Viking Sea in San Juan for the first leg of Viking’s West Indies Explorer itinerary, sailing from San Juan on a roughly south easterly track that will take us down to our final port, Barbados. I’m curious to know how cruising the Caribbean after Irma and Maria will be, and wondering if, frankly, we’ll be unwelcome guests, strutting around demanding drinks and ice creams while people rebuild their homes and businesses.
Yesterday I went into London to catch up with the lovely folk at Viking Cruises (you might remember me mentioning that I wrote the recipes for their cookery book and also for the gorgeous Nordic Style book they have on board). Viking Cruises are the sponsors of a brand new exhibition at the V&A: Ocean Liners: Speed and Style, which opens this Saturday, and I really do recommend that you give it a visit. Whether your interest is history, engineering or fashion, the whole exhibition is a fascinating insight into the glamour of the golden age of cruising. Known for their cool, Scandi-inspired ships and attention to detail, Viking Cruises really are the perfect match for this exhibition.
I joined the beautiful Royal Princess in Rome recently to try cruising a different way. With most cruise passengers choosing the cruise line’s own shore excursions, we struck out to find some personalised, hands on shore adventures with a difference! But first, though, a little about the ship… Read more
So, catching up with part one of our foodie cruise on board P & O Britannia, then, having eaten ourselves silly, discovered La Rochelle and L’Il de Ré, done a bit more eating, a bit of dancing and had a busy day in Bilbao, we decided to have a chilled out evening in The Glass House, the brainchild of Food Hero and frankly adorable wine expert, Olly Smith.
The next few days are going to be busy for me. I’m going to be talking at World Travel Market in the WTM & Travel Perspective session about working with brands in a digital world, all about my experience of working on the Sainsbury’s advert, and also about the Samsung ‘People of Note’ campaign.
So last week I was lucky enough to be invited to the gala celebrations on board P & O Cruises’ gorgeous new flagship, the £500 million super-liner, Britannia. The ship is breathtaking. From the Union Flag on her bow, to the stunning three floor atrium featuring the most incredible chandelier you’ve ever seen, she’s a modern miracle.
This weekend, I was lucky enough to join the inaugural voyage of Royal Caribbean’s brand new Quantum Class vessel: Quantum of the Seas. This is the first of the class, to be joined shortly by Anthem of the Seas.
These days, everyone has a smartphone, so Royal Caribbean have ramped up their latest ships into, well, smartships. Here’s what to expect:
So if you’re a boy, second on your list of important things on the ship after being first in line for the FlowRider is sorting out where you’re going to stuff your face. Happily, on the Allure of the Seas (in fact, ANY Royal Caribbean cruise ship) you can pretty much eat 24 hours a day, with loads of choice too.
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