Did you know it’s National Apple Day today? To celebrate, I’m starting the day with a delicious bowl of spiced apple porridge. The spiced apple compote can be used for loads of things: spooning over ice cream, stirring through yoghurt, on top of rice pudding as a delicious dessert (add a splash of rum too, if you like), and it’s great with savoury dishes too like roast pork. But this morning, with the rain battering the windows, I chose a big, warming bowl of porridge. By the way, the spice I use is pumpkin pie mix from Steenbergs Organic, but you can use a couple of pinches of anything warming: nutmeg or cinnamon, maybe.
For the compote:
I’ve used English eating apples. I tend to make quite a big batch of this and keep it for other things, but you can make it with a single apple too – just with a dot of butter and a couple of pinches of spice
5 English apples – I used Coxes
2 tbsps brown sugar
Couple of tablespoons of water
1 tsp pumpkin pie spice
Peel and core the apples and chop them into quite small pieces. Butter an ovenproof dish, then tumble in the apple pieces. Dot with the remaining butter, sprinkle over the sugar and spices and dribble with the water. Give it a quick stir then cover and cook for about 20-25 minutes, or until the apple pieces are tender.
While the compote is baking, make your favourite porridge recipe. Stir the compote through the porridge and finish with a dribble of honey and a little extra spice. Delicious, and a really comforting start to the day!
For more information about English apples, visit Love English Apples.