There’s nowhere guaranteed to make me feel more Christmassy than a Disney park. Disney do Christmas so well, with twinkly lights, garlands and a 24m high Christmas tree (decorated with over 1000 decorations and 500 light bulbs) and, my favourite touch, snow fall on Main Street, USA (which always makes me cry). As an added bonus, this year, Disneyland Paris will be celebrating with the cast of their blockbuster movie, Frozen.
So if you’re a regular reader, you’ll know that I headed over to Orlando last month to check out the fantastic dining options at Walt Disney World. Here’s my video report from my trip. Remember, you’ve only got one week left to book your 2015 holiday and take advantage of the free dining offer. Read all about it here!
Our lovely visit to Walt Disney World in Orlando seems such a long time ago now. I’m already pining for the sunshine, for Anna and Elsa, and, more importantly, all that amazing food.
Once upon a time (see what I did there?) I think most people thought that all you could probably eat while you were at Walt Disney World parks and resorts was junk food, or maybe Mickey-shaped ice creams. Now, people are starting to realise that Walt Disney World features some of the best dining in the world, whether you’re after a snack, quick-service, grab and go option, or proper fine dining with table service.
So what can you expect?
One of my absolute favourite adventures while we were in Walt Disney World was a special, money can’t buy visit to Chef Jeff, Executive Chef at Disney’s beautiful Contemporary Resort, one of my top five Walt Disney World resort hotels. Chef Jeff and his team are responsible for all the patisserie for the resort, from gorgeous special occasion cakes, to the wonderful cupcakes available in the café.
So as I mentioned recently, I’ve been in Orlando for a few days with my friend Laura, experiencing the fabulous food (plus the odd ride, parade, and other lovely things) available throughout Walt Disney World.
One of the highlights of Walt Disney World for me is Disney’s Hollywood Studios. I adore the showbiz theming – it feels like a real movie set, with all the main areas seamlessly blending into each other.
So this week I’ve been at Walt Disney World at the UK Culinary Showcase, discovering everything about the Disney Dining Plan (much more of this coming up shortly – including a special offer) and also whizzing around on a few rides and hugging a few Disney characters, as you do.
So as you’re reading this, I’m out in Orlando at Walt Disney World, catching up on the latest in food and wine (and tackling the odd ride, obviously). During my last trip to Walt Disney World, I was lucky enough to stay in Disney’s Wilderness Lodge Resort. I love the theming of the Disney resorts and this is one of my favourites. Based on the old American Northwest, the hotel sits on the shores of Bay Lake, nestled within beautiful forests. The interior is like a big old log cabin, with wonderful outdoor areas and access to the Magic Kingdom via the lovely boat service (or of course the free Disney coach service) that takes you to Seven Seas Lagoon (click on the gallery to see my pictures):
Regular readers will know that I adore a Walt Disney resort hotel (click here to see my top five) and there’s much excitement in Orlando at the moment as there’s a new hotel opening very shortly. This one’s a bit different as although it’s placed within the boundaries of Walt Disney World, it’s actually a Four Seasons. The Four Seasons Resort Orlando at Walt Disney World Resort to give it its full title (bit of a mouthful, admittedly) is shaping up to be an absolute beauty.
So yesterday I had a very special date with a certain Mr Mouse at a Disney drinks party at the beautiful new Ham Yard Hotel in Soho. Of course I had to ask Mickey if he had any juicy gossip to share. Here are a few of the things I heard:
One of the new experiences I was most looking forward to during my recent visit to Walt Disney World, Florida, was getting my hands on the new MyMagic+ system. Disney have rolled out some seriously good WiFi across all their parks and resorts, and, quite apart from the fact that it’s ridiculously useful for Instagrammers *cough*, the accompanying technology is pretty mindblowing.
Ratatouille is one of our favourite films. For some reason it’s become a bit of a Christmas tradition – we adore Rémy, and feisty Colette is so fab – I always get a bit teary when she falls in love with Linguini (I know – I cry at everything)…
New Fantasyland is fast becoming one of my favourite places at the Magic Kingdom. Last time I was there it was for the official opening, and last week, I was over in Florida again for the official press event to celebrate the imminent opening of the new Seven Dwarfs Mine Train. We were lucky enough to get exclusive access to the ride during a fabulous party at Epcot (there’s NO party like a Disney party!) where we hung out with the likes of Elsa, Anna and Olaf!
So if you follow me on Twitter, Instagram or Facebook (and frankly, why wouldn’t you? There’s cake, beaches, ships and the lunatic whippet of mass destruction makes the odd appearance too), you’ll know that I’ve been visiting Walt Disney World, Florida. I have loads to tell you – there’s news of the opening of the new Seven Dwarfs Mine Train, a review of the frankly beautiful Disney’s Wilderness Lodge resort, and masses of food, fun and breaking Disney news (Avatar!!).
So I’m very lucky to be here in Orlando at the moment. I’ve got all sorts of amazing new things to share with you very soon, but last night I went to the Rock Your Disney Side party at the World ShowPlace at Epcot. The party was absolutely amazing and the venue out of this world. Check it out…
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