I love it when my birthday comes round and I get to make exactly the cake I want. I’ve been planning this chocolate fudge cake with salted caramel icing for a while as I’m a bit obsessed with everything salted caramel at the moment and knew I wanted to make this frosting (icing? I never know what to call it). You can buy the tins of caramel ready made now, which saves you boiling a tin of condensed milk for three hours the old fashioned way and risking first degree burns into the bargain. Take it easy when you’re salting the caramel icing. Start off with a little bit of salt and keep tasting until you get the required balance of sweet/savoury. Too little and it’s just caramel icing, but then too much and the whole cake will taste salty and yucky. This chocolate fudge cake recipe is SO easy – I’m not claiming it as my own, sadly, as I’m pretty sure I copied it down from a magazine years ago, but it’s one I make a lot and it always comes out soft, moist and delicious. I recommend using muscovado sugar as it has the proper, fudgy taste, but use whatever you have.
As the parents of two young lads, one of the charities very close to our hearts is Centre Point, the UK’s leading youth homelessness charity. Centre Point has recently launched a new fundraising initiative, The Big Broth. It’s a competition to find a new and exciting soup recipe. The winning recipe will be put into production by Yorkshire Provender this autumn with 20p from every pot sold going straight back into funding Centre Point’s work with the young homeless in London and other major UK cities. The competition closes very soon (end of this month) and they’re keen to get as many entries in as possible, so if you have a favourite soup recipe, please please take five minutes to enter the competition. It’s such a worthy cause. I’ve entered our new favourite, a slow cooked chicken leg soup which is deliciously warm and tasty, perfect for chilly days or to perk up anyone feeling under the weather.
We love flying with Virgin Atlantic. And – not wishing to slate the opposition – but having had some not-so-perfect flying experiences with other airlines recently, we really think their service and attention to detail is second to none. Now, at a time when a lot of other airlines are cramming even more seats onto their planes, Virgin Atlantic are investing more money to make sure flying in economy can be personalised to suit you, so if you want to push the boat out and grab some extra legroom, you can, but equally, if you just want to get there and get the absolute best value flight, you can do that too. Read on to find out all about the three new ways to fly economy with Virgin Atlantic.
As an early adopter of the slogan tee (yes, I had an original ‘FRANKIE SAYS RELAX’ as well as an oversized ‘CHOOSE LIFE’ which I wore tucked into my rara skirt with my jelly shoes) I feel that I’m highly qualified to choose the best slogan t-shirts. The trend shows no sign of slowing down, and if you’re a late adopter (perhaps the horrors of ‘my <insert relative> went to <insert place> and all I got was this crummy t-shirt’ memories are still too raw for you), I promise it’s totally fine to wear one now, evidenced by the fact that they’ve popped up everywhere from Primark to Prada. And while I don’t really want to walk about with ‘u okay hun?’ or ‘BABE’ emblazoned upon my chest, there are some really nice slogan t-shirts about. I promise. Here’s a little roundup of the best slogan t-shirts about at the moment, from high end to bargainous.
It’s not often that you get invited by Disney to go to a special exhibition in Paris, so I was really excited this week to head to St Pancras to be whisked to the beautiful City of Lights. Unfortunately, being the travel professional that I am, I turned up without my passport. My heart sank and I was absolutely convinced that I would have to miss this wonderful opportunity. Happily, my amazing family came rushing to the rescue and managed to deliver my passport to me at Euston, allowing me to hop on the next Eurostar and arrive just in time for lunch (always my favourite bit). Anyhoo, after all that drama, it was time to immerse myself into the wonderful world of Marvel Superheroes and find out all about the plans for Marvel Summer of Superheroes at a special exhibition, live from the Palais de Tokyo in Paris.
Last September, we were on the first Virgin Atlantic flight out to Orlando following the airport’s reopening after Hurricane Irma. We met people from the Florida Keys and Miami who had left their homes and belongings behind and been evacuated north to the resort hotels of Orlando. The next morning we walked the empty streets of Universal Orlando Resort, and stepped onto rides with no queues. I remember chatting to our Uber driver, a Puerto Rican who, at the time, was worried about his friends and family at home as the second hurricane, Maria, powered towards the island. It was a sobering time. Fast forward six months, and I’m boarding a flight from Miami to Puerto Rico to join Viking Cruises’ Viking Sea in San Juan for the first leg of Viking’s West Indies Explorer itinerary, sailing from San Juan on a roughly south easterly track that will take us down to our final port, Barbados. I’m curious to know how cruising the Caribbean after Irma and Maria will be, and wondering if, frankly, we’ll be unwelcome guests, strutting around demanding drinks and ice creams while people rebuild their homes and businesses.
It’s a happy coincidence that it’s Paddy’s Day today, but honestly, I was already planning a green roundup, I promise! As long as you ignore the rumours of a return to -3 degree temperatures this weekend, there are certainly signs that spring is well and truly on the way, and what better way to celebrate than introducing a few fresh, spring greens into your wardrobe.
‘Another social media platform?’, I hear you groan. I know, I know – we’re all supposed to be breaking up with our phones, not spending more time on them, but I’ve been using Vero for a while now (mostly lurking) and I really like it. There’s a transparency and a – gasp – honesty about it that’s quite refreshing. The makers of the app seem to be focusing on the sharing and collating aspects of Vero, and that’s what’s drawing me to it. If you haven’t heard of it – or indeed are a new adopter and a bit baffled – here’s a quick rundown, and here’s how I’ll be using Vero.
You know I absolutely love baking, and one of the recipes I’ve been trying to perfect for ages is for proper American style double chocolate muffins. American style muffins tend to be denser and less sweet than cupcakes, and I wanted to make ones that really erupt out of the case like the muffins you buy in bakeries in America. After a fair bit of twiddling, I’m pretty sure I’m there with this one. Oil definitely seems to work better than butter (no, me neither), and as usual with muffins, you need to remember the golden muffin rule: wet into dry and mix as little as you can possibly get away with to avoid developing the gluten (nobody wants a tough muffin). Don’t use huge muffin cases either – you want to fill the cases about 2/3 full so you get the proper volcano-erupting shape.
This week, we had a very special delivery. I’m one of those really sad people who always gets excited when the postie knocks, and this week it was completely justified as we got cake in the post! I know! Meg Rivers is an artisan bakery from the Cotswolds who send all sorts of delicious goodies by post, and they very kindly sent me one of their fabulously retro cherry cakes. It’s deliciously moist, studded with glistening red glacé cherries and a lovely texture too. It’s one of the cakes that they send out as part of the Meg Rivers Cake Club (I mean, forget beauty boxes, I’d much rather get a monthly cake, wouldn’t you?), the perfect pressie and just in time for Mother’s Day too.
I do realise, as I’m perched here on the breakfast bar right next to the snowy scene of devastation that is currently our garden, that talking about holiday dressing might be a bit of a stretch, but honestly, I’m all about the escapism. Right now, if I can imagine myself on a sunkissed beach somewhere, I’m a very happy bunny. So even if your current surroundings might not scream (or even whisper) new bikini, I feel that we could all do with a bit of beach dreaming to warm us up. And with so many gorgeous holiday clothes new in at Boden, it would be rude not to have a quick look, no?
One of my biggest challenges is finding things to cook on those days where I’m just rushed off my feet. Often, especially if I’m working on something I’m really enjoying, the boys or Mr E will walk through the door and I’ll realise that I haven’t even had any lunch, let alone worked out what’s for tea. I think it’s really important to have a stock of a few store cupboard essentials that will enable you to quickly whip up a couple of simple, nutritious meals without thinking too hard about it. When Princes sent me the video (see below) for the Moroccan mackerel rice, I couldn’t wait to give it a go – it literally is ready in minutes, and it’s delicious too. I’ve found myself making it quite often for a quick and easy lunch, and we’ve experimented with several of the varieties (my favourite is still the mackerel fillets in a Moroccan style sauce with apricot purée though). The mackerel is skinless and boneless and available in some delicious sauces, so all you have to do is find some quick carbs and veggies to go with it, et voila. Princes also challenged me to come up with my own quick and easy dish using Princes Mackerel. This spiced vegetable, coconut and mackerel stew is warm and comforting and as it’s all made in one saucepan there’s minimal washing up too. I often make this when I’ve got leftover veggies to use up: it’s great with potato, broccoli and carrots too.
- Weekend wishlist: the hush x Balance Me summer edit July 21, 2018
- Easy spiced lamb kofta meatballs July 19, 2018
- Five reasons why you need to visit new Toy Story Land at Walt Disney World Resort, Florida July 17, 2018
- Weekend wishlist: new hush high summer styles July 14, 2018
- Slushies, Dole Whip and dancing with Ariel: a few of my favourite things at Walt Disney World Resort, Florida July 10, 2018