Wining and dining aboard Royal Caribbean’s Liberty of the Seas

If you’re a food lover, eating and drinking are naturally a huge part of deciding where to go on holiday.  I, myself was persuaded into staying in a massive half board hotel in Gran Canaria (something I wouldn’t normally do) by my Dad’s stories of epic Torres wine and amazing seafood restaurants along the coast in Maspalomas. I wasn’t disappointed.

On a Royal Caribbean holiday, the food is all-inclusive, meaning that you can eat in quite a few restaurants, including the VERY posh main dining rooms, without forking out (see what I did there?) any extra cash.  Obviously if you’re going to order wine you have to pay for it, but RCI provide various wine packages, so you can pre-order wines that are then delivered to you at your table.  If you don’t drink all the wines you can have them corked and saved, (which means that you can have a white and a red open at the same time) or take them back to your cabin.

I was really impressed by the wines on board.  At various parts of our journey, we tried the following (excuse some of the pics – it can be dark in restaurants):

Viognier

Cline Viognier 2011: peachy, fruity and yet crisp with an almost flowery scent. This was absolutely delicious.

Another Sonoma white, this Pinot Gris (Pinot Grigio in Italy) had similar peachy pear flavours with a hint of spice.

Another Sonoma white, this Mac Murray Pinot Gris (Pinot Grigio in Italy) had similar peachy pear flavours with a hint of spice.

 

 

 

 

 

 

 

 

 

 

 

 

I've had this Peter Lehmann Weighbridge before (love Shiraz) and this didn't disappoint: gorgeous, soft and fruity

I’ve had this Peter Lehmann Weighbridge before (love Shiraz) and this didn’t disappoint: gorgeous, soft and fruity

My absolute fave aboard the ship.  This Belle Glos Pinot Noir (Clark and Telephone Vineyard) is almost purple with a distinctive waxed bottle.  Smooth and full bodied. Yum.

My absolute fave aboard the ship. This Belle Glos Pinot Noir (Clark and Telephone Vineyard) is almost purple with a distinctive waxed bottle. Smooth and full bodied. Yum.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

There are also several different dining options should you wish to pay a tiny bit extra.  The lovely burger joint, Johnny Rockets where the waiters danced and sang, is definitely worth a trip – order the chocolate malt and burgers as big as your head! There’s no booking, so you might have a wait in the queue, but it’s only an extra $3.95 to eat here and it’s well worth it.

The Italian themed Portofino was our favourite restaurant by far. In fact, we loved it so much we went back again on the last night.  The waiter was great fun and a real wine buff (although some of his recommendations were slightly out of our league!).  We joked that we ate so much beef we were going to walk off the ship mooing, but it was just soooo good.  The filet mignon was out of this world tender, and we also had massive fish skewers with salmon, prawns, lobster and scallops.  Delicious ($20 extra charge per person).

Creme brulee

That forgotten creme brulee!

Chops Grille is another high end restaurant where you pay $25 per head to dine.  The surroundings again are really sumptuous – on a par with a really nice London restaurant, and the food again was excellent.  We went for the beef again (I know, I know), but there were all sorts of other options too, honestly.  This is where we had the amazing Belle Glos (two bottles in fact) and where I couldn’t remember that I’d had a dessert until, thumbing through my pictures from the night before, I came across a flaming crème brûlée!

Piping meringue onto ice cream for a ‘baked Alaska’ type dessert.

We also had a chance to meet Executive Chef Garry Thomas and visit the ship’s galley (a rather insignificant term for the cavernous kitchen!).  Garry and his chefs serve more than 18000 meals a day and we got the impression that Garry literally runs a tight ship.  We loved that occasionally in the main dining room, the chefs were introduced by a Master of Ceremonies and came out into the dining room to rapturous applause.  Well deserved, in my opinion.

I’ve also heard rumour that Royal Caribbean do wine cruises. That’ll be me next, then..

For a similar cruise aboard Liberty of the Seas (sailing out of Fort Lauderdale, Florida, USA)  prices start from £288 per person for a 4-night Western Caribbean cruise, calling at Cozumel, Mexico before returning to Fort Lauderdale.  Departs 12 December 2013 and includes meals and entertainment on board and all relevant cruise taxes/fees.  Obviously this doesn’t include flights. We flew British Airways to Miami.

 

 

 

 

 

3 replies
  1. Bernie
    Bernie says:

    It all looks delish. I remember having a flambed lobster dish in Murano on Celebrity Eclipse that was out of this world. How could you forget that brulee? ;-)

    Reply

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