Firstly, the highs. The greenhouse with tomatoes far left, dwarf french beans to the right of them and aubergines at the back:
My outdoor tomatoes have real babies on them!:
My herb garden with, back row left to right, sweet peas, chamomile, flat leaf parsley, the triffid that is my fennel plant, then front frow: chives, mint, more chives and at the bottom you can just see the basil, rosemary and thyme. Oh and that’s a little bay tree to the left:
And finally, the pumpkins. Oh dear:
Karen: Aw thanks. Erm, I think the herb garden went in slightly before the greenhouse. The herbs have gone bonkers for some reason. And I’ve got quite into mint tea as well. Oh poor Hubby, I know we all laughed but his fingers were in shreds for weeks! *roll*
xx
tracey
I can sense a drive to Cavan followed by a very satisfying pasta dinner in my future…
Mystic Jen: Your crystal ball is correct once more. I am this very minute working on a cauldron full of pork meatballs, borlotti beans, peppers, onions and aforementioned shop-bought tomatoes. All coming along very nicely….
Baino: Ah, I agree. The smell in the greenhouse is FAB. I’m just waiting for our wabbit population to work out how to climb up onto the railway sleepers. I’m sure the end is nigh… x
June: I don’t think so – you’ll have to make lots of pesto!! Boo, I wish I lived somewhere warm. x
[...] I’ve had ups and downs with my first year of vegetable patch ownership. For example, the sweet peas went completely [...]