One of my favourite things about Christmas is entertaining. I’m never happier than when there are guests at our table, and the house is filled with the sounds of chinking glasses and chatter. I was delighted, then, when Waitrose asked me to share one of my favourite recipes for easy Christmas entertaining. In our house, we traditionally invite friends and family over for dinner on Boxing Day. It’s a great way to relax and unwind after the big day, and I tend to make a huge ‘Boxing Day pie’ using leftover turkey and ham, then just serve it simply with mashed potato and steamed veg. Of course, you don’t have to wait until Boxing Day – this pie is just as delicious using chicken instead of turkey, and it can be made well in advance and kept in the fridge ready to pop into the oven. Here’s how to make my festive pie:
So if you’re a regular reader (or you’ve just stopped by in search of pie recipes – in which case, welcome!), you’ll know that I’ve already published a step by step ‘how to make a pie‘ recipe. Do have a look at that one as it will give you invaluable tips on how to make pastry. This recipe kind of skips the basics, just because I don’t want to blab on and on about pastry (hey, it’s just pastry) and also because we’re now moving on to bigger, better, MORE EXCITING PIES!
Continuing with my new menu planning obsession (honestly, it’s saving me A FORTUNE – I’ve got my favourites saved on the online shopping app and I just tweak it every week, then buy the odd bit of fresh stuff from the farmer’s market or my fab local farm shop), I thought I’d share another of my staple ingredients: puff pastry. I do quite like making puff pastry (well, rough puff), but there’s certainly no shame in using ready made, and a pack of all butter puff pastry is the perfect thing to keep in the fridge to make tarts, pies and much more.
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