As a family, we’ve always used this blog as a bit of a recipe resource. If the boys are making brownies or a pasta bake, they’ll look up the recipe on here, and I love that they’ll always have that connection with home. With Charlie just about to go off to university (we’re going to Universal for Halloween Horror Nights – yay! – then he goes practically as soon as we get back – boo) I thought it would be nice to share a few of our family favourite recipes so that he (and any other student looking for decent, great-value recipes for sharing) would be able to recreate them when he’s away from home. I’m starting with this easy, step by step lasagne al forno. If I’m taking my time and making a lasagne at home, I’ll make the sauce with red wine, carrots, celery and tomatoes (hit me up for the recipe, I’ve got a fab one), but there’s no shame in using a jar of tomato sauce, especially not when you’re in a hurry (or on a budget – a 500g jar of Tesco Bolognese pasta sauce is about 75p – also, look out for any that are on offer and stockpile them in a cupboard at home). Likewise with the cheese: Parmesan is lovely, but cheddar is cheaper.
- My Drinkaware month – an update January 23, 2018
- What do you wear to a funeral? And other musings on losing a loved one January 20, 2018
- Three ingredient brownies (with 83% less sugar) January 18, 2018
- The new hush pre-spring collection January 16, 2018
- Weekend baking: delicious, no knead rye bread rolls January 13, 2018