I joined the beautiful Royal Princess in Rome recently to try cruising a different way. With most cruise passengers choosing the cruise line’s own shore excursions, we struck out to find some personalised, hands on shore adventures with a difference! But first, though, a little about the ship… Read more
One of the elements that impressed us most during our wonderful family cruise on Celebrity Eclipse was the quality of the dining. From the great fast food options to the main dining to the speciality restaurants, we really couldn’t fault any of the dining on board Celebrity Eclipse. Most evenings are smart casual, but there are a couple of evenings that are listed in the ‘Celebrity Today’ leaflet left in your stateroom as ‘cruise chic’. There’s never any pressure to dress in any particular way but it’s always tremendous fun to dress up a bit and step out in style. I really enjoyed a bit of people watching – there was everything from ladies in ballgowns and men in white dinner jackets to a few people in full military costume!
So I’ve had an absolutely MAD bout of travelling and can’t wait to update you on all the exciting things we’ve been up to. Firstly, we’ve just returned from a lovely two week family cruise on Celebrity Eclipse, Celebrity Cruises’ beautiful Solstice class cruise ship, where we sailed from Southampton and visited Gibraltar, France, Italy, Spain and Portugal. It was our first time as a family on a Celebrity Cruise (Mr E and I did a wine cruise on Celebrity Infinity a while ago) and we did wonder what it would be like to spend two weeks in a relatively small stateroom as a family (as it turned out, we were treated to extra room, which was fab). Here’s how we got on:
Last month, Sam and I were lucky enough to take a trip on Carnival Vista, Carnival’s brand new cruise ship, taking only its second sailing. We boarded on a beautiful sunny day in Barcelona and travelled down the coast to Marseilles, then Livorno, Civitavecchia and Naples, with a fun day at sea before disembarking in Heraklion, Greece. So come with me for a tour around bella Vista – I’ve got everything you need to know!
In the last part of our P & O Britannia foodie cruise diary (see part one and part two here), it’s all about the gorgeous Eric Lanlard. Erica and I specifically chose the cruise because Eric was due to be on board. All the Food Heroes spend some time on the ship on various cruises, and it’s a chance for guests to book different masterclasses and hosted dinners with them.
So, catching up with part one of our foodie cruise on board P & O Britannia, then, having eaten ourselves silly, discovered La Rochelle and L’Il de Ré, done a bit more eating, a bit of dancing and had a busy day in Bilbao, we decided to have a chilled out evening in The Glass House, the brainchild of Food Hero and frankly adorable wine expert, Olly Smith.
So last time I told you all about Quantum’s incredible technology. It really has transformed nearly every aspect of the guest experience, from super speedy check in and luggage tracing, right down to the dining. Guests can reserve at iQ stations, by the new app, by phone or in person and with 18 restaurants and 14 bars to choose from, there’s something for everyone. Table staff take orders on a tablet, keeping them where customers need them most, in the restaurant, and this technology will track you no matter where you eat, so if you love a glass of champagne while you order, or if you have any specific dietary requirements, this will all be logged and the information will be available to each restaurant when you arrive.
So if you’re a boy, second on your list of important things on the ship after being first in line for the FlowRider is sorting out where you’re going to stuff your face. Happily, on the Allure of the Seas (in fact, ANY Royal Caribbean cruise ship) you can pretty much eat 24 hours a day, with loads of choice too.
- My guide to dining at Universal Orlando Resort, Florida October 17, 2017
- Baja fish tacos with fresh tomato salsa and guacamole October 14, 2017
- Creamy fish pie with sweet potato mash October 12, 2017
- Grand Cayman: my perfect destination for Plan a Cruise Month October 10, 2017
- Spiced chocolate skeleton gingerbread men – Halloween baking with John Lewis October 7, 2017