I’m really lucky because I get sent quite a few cookbooks. I’ll be honest though – a lot of them are a bit, well, samey. Every now and again one takes me by surprise because it’s just SO exciting and SO different.
I do love a new cookbook. My family would say I already own far too many (if they could speak, my many groaning bookshelves would possibly attest to this), but there’s something lovely about ripping open the cardboard to find someone’s much-loved and oft-cooked recipes, delightfully photographed and neatly bound for posterity, ready for sharing.
I always think this is especially true with a first time author like Sarah Mayor. I like to imagine that she, like me, has a huge file on a kitchen shelf, jammed with hand-written, sometimes sticky recipes (especially given her immaculately foodie heritage, being the daughter of the founders of Yeo Valley farming family; the Meads). I imagine what a thrill it must be to see that scrappy file transformed into a brand new, glossy cookery book.
The book is a wonderful testament to everything that Yeo Valley holds dear: local, organic, fresh and seasonal. As I flicked through, marking pages of recipes I’d like to try (I know, a terrible habit, but I’ve always done it): marmalade glazed gammon (poached in West Country cider), deep trout fish cake with lemon butter and chive sauce (you guessed it, there’s trout in Blagdon Lake, running alongside the farm), it became clear that this is not only a rather wonderful country cookbook, but an absolute celebration of how we should be living right now. Modern food at its best.
And right there, as the postie walked away from the house, I decided I had to have a go at one of the recipes: a puffy, golden souffléd egg and bacon tart: a proper British picnic staple.
And, oh, the tart: light as air, cheesy, dotted generously with bacon and with pastry crisp and snappy. We devoured it. Never mind that it was about three o’clock in the afternoon and I was idly wondering about saving it for tea, maybe serving with some little rosemary potatoes and a nice salad. No, we descended upon that poor tart and devoured it. I’m not proud, but there was actually some arguing over the last slice.
I’m thinking that this one might not make it far away from the kitchen. My groaning shelves will heave a sigh of relief.
The Great British Farmhouse Cookbook (Yeo Valley) by Sarah Mayor is out now, priced £20.00 RRP
So finally the sun is shining, and if you like tinkering in the kitchen, I think you’ll love this book.
Claire Kelsey’s a bit of a rising star as far as street food is concerned. Her beautifully refurbished retro ice cream van, ‘Ginger’ has been gracing the trendiest festivals with her distinctly grown up ice creams, and now Claire has published a book with loads of her favourite, funky ice cream recipes.
The flavours move well away from plain old vanilla and sickly strawberry – in this gorgeous book you’ll find pea and mint sorbet, and marmalade on toast – a flavour that won ‘Best Dessert’ at the British Street Food Awards.
I had a go at recreating Claire’s garden mint and chocolate crisp ice cream. I love that her ice creams start with proper custard.
You may well balk at using 6 eggs and double cream in a recipe, but in my view this is just how ice cream should be, not full of emulsifiers and vegetable oil.
My garden mint was just springing up when I made it and wasn’t very strongly flavoured, but the finished ice cream was luscious and fresh tasting and the bit where you drizzle on the chocolate was great fun too. I don’t have an ice cream maker but Claire gives easy instructions and the result had a lovely, soft texture. I’ll be trying it again when my mint has grown up a bit!
Melt, by Claire Kelsey, published by Simon and Schuster is out now. RRP £18.99
I love cooking. If I have a spare half hour you’ll usually find me in the kitchen, baking a cake or preparing something for dinner. BUT I do find choosing something to cook a bit of a chore. Aside from the usual family gripes of who doesn’t like what, there’s the temptation to stick to the few dishes that suit everyone. It’s the recipe for a massive food rut, something I think Jules Clancy addresses really nicely in her new book, ‘5 ingredients 10 minutes’.
I’ll often take a long time to prepare dinner (one of the bonuses of working from home), but sometimes, if everyone’s rushing off, or different people need feeding at different times, it’s nice to have some quick, healthy recipes to fall back on.
One of the refreshing things about this book is that it gets you thinking outside the meat/carb/veg box that a lot of us stick to (myself included). My teenagers are already strapping lads: very active, and still growing fast, so protein-rich dinners are a must. Jules provides these in a creative way, using lots of pulses, beans and lentils and, a new one for me, quinoa.
That’s not to say that meat gets thrown by the wayside, with plenty of fast, fresh ways with meat too. The ‘beef with buttery courgettes’ is delicious, with minced beef cooked so well that it’s crispy in places – a wonderful mix of textures.
I was also delighted when Jules said that she’d happily give me some ideas for cooking chicken (our go-to dinner – especially wrapped in bacon, with veg and mash, which we have at least once a week as it’s a favourite of both my boys) – I LOVE the hummus idea:
So without further ado, it’s over to Jules:
”One of the downsides of chicken is that it can get a bit boring so I was glad when Becky asked for some ideas to make chicken more interesting rather than her old standby of wrapping it in bacon.
The first thing I like to do to make chicken more exciting is to serve it with a tasty sauce. We’re looking for things that can be made in the same time it takes for the chicken to cook.
Pesto from a jar works brilliantly with chicken. I’m also a big fan of dolloping on a commercial hummus as soon as the chicken comes out of the pan so the juices from the chicken can mix in with the hummus and make it even more delicious. I also love adding finely chopped herbs to lift the flavour of good quality commercial mayonnaise. Think chive mayo or even dill or thyme.
My other go-to sauce is to season a creamy Greek-style yoghurt with lashings of pepper. And I almost forgot another great trick is to cut a lemon in half and pan fry it cut side down with the chicken and squeeze over the hot lemon before serving with a good drizzle of olive oil.
If I’m not in the mood for making a sauce, I also love making a super quick ‘marinade’ to rub onto the chicken before cooking. In my book ‘5 Ingredients 10 Minutes’ I mix smoked paprika with a little olive oil and rub this onto chicken thighs for an instant Spanish vibe. Don’t be afraid to play around with other spices. Ground coriander adds a lovely lemony freshness. Sometimes I’ll just keep it simple with some dried chilli flakes for a bit of heat.
The other tip I have for cooking chicken breasts or thigh fillets is to bash them out first with a saucepan or your fist. This tenderises the chicken but also reduces the thickness so it cooks more quickly and evenly – very handy for getting dinner ready in ten minutes or less!”
If you’d like to follow the blog tour for 5 ingredients 10 minutes and find out what other food bloggers have to say about the book, check out the image for details of the blogs on the tour.
I have a lovely friend, Helen, who I’ve known (electronically) for years and who writes the fabulous website The Foodie Gift Hunter. She is THE go-to person for gift ideas and, frankly, if you like food it’s a great read even if you’re not searching for a gift. We both share a penchant for the ridiculous, the kitsch and the corny, plus we also share a love of cook books. This year, we challenged each other to a little Christmas cook book-off, if you will. A kind of ‘I’ll show you mine if you show me yours’ of our Christmas cookbook selections.
So without further ado, pop pickers… (and in the style of ‘Fluff’ Freeman), here are my top ten Christmas cookbooks:
A Simply Delicious Christmas by Darina Allen. Published in the late 80s, I love it not just because its Irishness reminds me of my years spent living in Cavan, but because the original owner of my copy marked her favourite recipes with Novena cards (they’re like little Catholic prayer cards).
Elizabeth David’s Christmas. I have quite a few of Elizabeth David’s books. Like Rick Stein, I love her writing for the elements of travel (and wisdom) as well as her recipes. This Christmas compilation by Jill Norman is wonderful. I love the eccentricity of it all (goose giblet stew, anyone?) but there are some Christmas classics in there too.
the cnristmas cookbook (I love that Amazon have spelled it incorrectly) – by Nanette Newman. Another 80s classic here. Nanette Newman is so full of warmth – the perfect family Christmas positively oozes from these pages. This is also a great one to refer to for some lovely oldy fashionedy recipes if you’re going a bit retro at your party: chicken with avocado and grapes, for instance, and an AMAZING cheesecake recipe called Eli’s Cheesecake, which I make throughout the year, not just at Christmas.
Not strictly a Christmas book, but Cooking With Mickey and the Disney Chefs by Pam Brandon gets my vote. As you know, I’m a bit of a Disney nutcase, and I was lucky enough to have dinner with Pam Brandon at Walt Disney World on a press trip. I nearly spontaneously combusted when she introduced herself. She writes the Disney Food Blog as well, which is a thing of beauty. This book contains THE BEST Eggs Benedict recipe I’ve ever tried, perfect for Christmas morning.
Peterson’s Holiday Helper: Festive Pick-me-ups, Calm-me-downs, and Handy Hints to Keep You in Good Spirits by Valerie Peterson is a great fun book which comes out every Christmas at English Towers. It contains great recipes, hilarious tips and great cocktails and is a total giggle to read. Everyone should have one.
Scandinavian Christmas is a new one this year. Trine Hahnemann’s delightful book contains scrummy Skandi recipes (including some great cookies to make with kids) and is a joy to read. It would make a great present for any Christmas addict.
Possibly my favourite, just for the sheer joy I get from reading it is Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday. Completely bonkers and full of her more mental recipe suggestions, including ‘The Best Damn Blueberry Muffin You’ll Ever Eat’ – you’ll need to stock up on massive amounts of cream cheese and sticks of buddderrrr, and may die of a coronary afterwards, but God you’d die happy. Merry Christmas Y’all!
The original and best, Merry Kitschmas: The Ultimate Holiday Handbook by Michael D Conway is the book that started my love of Christmas books. Here’s my original post on the subject. I still love it, and try to recreate those AMAZING candy cane cocktails every year.
Christmas would not be Christmas without Martha Stewart telling you how to hand make a personalised gift tag made out of gingerbread. I have several Martha Stewart Christmas books (I know, right?), but Christmas With Martha Stewart Living is still my favourite. It doesn’t matter that I sit and flick through it whilst drinking a cocktail and eating my way through a box of Celebrations – in my head I’m at my sewing machine, painstakingly making presents for each of my loved ones.
Lastly, but certainly not leastly, is the wondrous Nigella. This one comes out every year too – her Chocolate Christmas cake has been made many times, and hey, who cares if you need 8 eggs and several hundredweight of specialist items to create the dishes. It’s Christmas. No cook should be without Nigella Christmas: Food, Family, Friends, Festivities.
And that’s it. Around the Christmas tree in my ten favourite books. Do tell me yours!
Oh and by the way, this post contains affiliate links, which means that if 100,000 of you buy a book via the links, I’ll get about 2p. Thanks!
Of course, regular readers will know that I have something of an obsession with Christmas books, but I’ll spare you for the time being (lots of madness to come!) and give you some great recommendations for fab pressies for Christmas.
First up is my lovely Twitter friend Genevieve Taylor’s new book Marshmallow Magic. Marshmallows are majorly trendy at the moment, but if you think they’re too difficult for you, do buy this gorgeous little book stuffed full of great recipes for gourmet marshmallows. Check out the recipe for mojito marshmallows too! A gorgeous little stocking filler. I’m also looking forward to Genevieve’s new book A Good Egg, based on her fab blog.
I remember Rachel Allen’s first TV show years ago when we lived in Ireland. I love her recipes which are always easy to follow and pretty foolproof. Her newest book, Cake, basically contains every cake recipe you could ever need. This is the perfect pressie for any cake lover.
Andy Bates’ Street Food series on Food Network UK has been absolutely amazing (see if you can catch it – well worth it if you’ve got a bit of a food obsession). This new book, called simply Andy Bates, is a mix of recipes from his company, Eat My Pies, along with some really creative ideas for eating with friends, and proper British classics like roast dinners and home made tarts. I hate to be sexist (ahaha) but I think this would make a really good man pressie. Gorgeous.
Next up is the ever scrummy Nigella. Her Christmas TV programme is my absolute fave for getting me in the Christmas spirit. I wasn’t quite so sure about the Nigellissima series, but even if you were equally nonplussed, do buy the book – there are some really great recipes – even if the ‘meatzza’ didn’t grab you. The veggie section is particularly inspiring.
Lastly, here’s some proper ‘food porn’: Gordon Ramsay 3 Star Chef is such a clever idea. The book starts with 50 classic Gordon Ramsay restaurant dishes. The second part of the book show you how to recreate these recipes at home with step by step instructions. It’s quite full on, but if you’re a serious foodie and fancy having a go at recreating gorgeous Michelin star food at home, this is the book for you. It’s also quite beautiful, making it perfect for a present.
When I first received this book, I couldn’t quite work out why Billy Law’s face is so familiar. Now I know: a sucker for all sorts of food TV, I’d seen him on Masterchef Australia. Billy was born in Malaysia, and now lives in Australia, and like any good Australian, his cooking fuses traditional fare with loads of modern dishes.
Reading the book, it becomes evident that Billy’s a bit struck on the quirky and adventurous. I love nothing more, and was fascinated by his Vegemite cheesecake recipe. Really? I mean, REALLY? Billy assures us that ‘the salty Vegemite enhances the sweetness of the cheesecake’ and on closer inspection it seems that the Vegemite is combined with a chocolate ganache, so I suppose he’s right… I’m determined to give the recipe a try to find out.
More traditional recipes I’m dying to try include some lovely noodle dishes such as curry laksa (although the ingredient list for the laksa paste looks somewhat daunting) and a couple of yummy looking king prawn recipes: a very crispy cereal butter prawn dish using, wait for it, Weetabix, and pepper Assam (or tamarind) prawns.
I was also surprised at the amount of desserts in the book: chocolate and salted caramel pots de creme look utterly delicious, as do chocolate and peanut butter tarts. The fudgy macadamia and peanut butter brownies (the only recipe I’ve actually managed to make so far – but there are a lot of pages turned down for future use), were, as promised, deliciously squidgy. The sour cream gives the brownies a tenderness and the Macadamia nuts have a lovely crunch and I’ll continue to use them instead of my usual almonds in my brownies. Burying a tablespoon of peanut butter in each portion of the mixture is a fab idea too.
Have You Eaten? by Billy Law, £25 hardback, is published by Hardie Grant and available at http://www.hardiegrant.co.uk/
Follow the blog tour:
Monday 1st – http://junglefrog-cooking.com/
Tuesday 2nd – http://englishmum.com/
Wednesday 3rd – http://www.babaduck.com/
Thursday 4th – http://www.millycundall.com/
Friday 5th – http://breadetbutter.
Win a copy of Have You Eaten? thanks to Hardie Grant Books. For more details simply follow Hardie Grant on Twitter @hardiegrantuk. UK residents only (sorry overseas friends!).
If you’ve ever bought a copy of Jamie magazine, you’ll probably be familiar with editor, Andy Harris. Already a fan, I was looking forward to receiving this book, not only because I love Andy’s work, but also as my own experiences of Moroccan food have been somewhat mixed: although I adored the tagines, fragrant pastries and couscous salads, I was less of a fan of the weirdly gelatinous calves’ foot casseroles and tooth-achingly sweet mint tea.
A Month in Marrakesh is a clever combination of travel guide and cookery book. I adore travel books: I love joining writers on their journeys, and adding food into the equation just makes it perfect. The photography, by the divine David Loftus, is just the icing on the cake. You can practically hear the muezzin and smell the charcoal braziers of the street food vendors.
Recipes are delivered in a very Jamie-like fashion – there’s no fuss or frippery (but no ‘boshing’ or ‘whacking’ either), just fresh ingredients, bold flavours and authentic combinations. Chapters include one on breakfasts, a very comprehensive and enticing section on salads and vegetables, also soups, tagines, roasts and some delicious looking desserts. The ‘street food’ chapter particularly grabbed me. The chicken kebabs with spicy avocado dip are on my to do list already. I’m also looking forward to recreating the bistilla (or pastilla) that I enjoyed on my visit a few years ago: crisp pastry with a spiced chicken filling, topped with icing sugar (sounds unusual, but it’s delicious).
It’s obviously that Andy Harris has a deep affection for Marrakesh, and he brings the very essence of this vibrant city to life through this beautiful book. Oh and that cloying mint tea becomes infinitely more appealing as a softly set jelly.
I’m delighted to say that I’m taking part in a blog tour for this fabulous book. You can also win your own copy too – see bottom (tee hee!) for details.
A Month in Marrakesh by Andy Harris, £16.99 paperback, published by Hardie Grant.
Monday 10th – http://englishmum.com/
Tuesday 11th – http://emmablock.co.uk/
Wednesday 12th – http://junglefrog-cooking.com/
Thursday 13th – http://www.babaduck.com/
Friday 14th – http://www.millycundall.com/
Win a copy of A Month in Marrakesh thanks to Hardie Grant Books. To enter simply follow Hardie Grant on Twitter @hardiegrantuk or like on Facebook (http://www.facebook.com/
Winner will be drawn on Monday 17th September. UK residents only (sorry overseas friends!).
If you follow me on Twitter you’ll know that I’m addicted – ADDICTED – to the Great British Bake Off. I like very few television programes but I’m guaranteed to get all stabby and annoyed if you talk through the Bake Off. Be warned.
I was delighted, then, to be sent the book from the current series: The Great British Bake Off: how to turn everyday bakes into showstoppers. The book contains loads of Showstopper Challenges, inspired by the competition. Each section shows the basic recipe, for example a brioche dough, and then three different challenges, for example sweet brunch rolls, a more technical Camembert brioche, and finally herby brioche rolls. The recipes are all labelled with their difficulty (easy, needs a little skill, etc) and the recipes are all clear and easy to follow.
I was keen, after watching last night, to have a look at the instructions for Paul technical challenge, the plaited loaf (I’m definitely going to give this a go) and it seems a lot easier than on the show: explaining how to number your strands of dough from 1-8 and then placing them under or over the other strands as you go… mind you, I expect it’s a lot easier in the comfort of your kitchen than under the timed, slightly stressy atmosphere of the bake off studio! Some of the recipes don’t have photos, which is a bit frustrating, especially with recipes like the autumn wreath – a plaited yeasted bread wreath that I think really needs a picture to help you along.
If you’re a lover of the Bake Off, there is also a new app that you can get if you’ve got an iPhone with fifty recipes from the series, searchable by occasion, skill level, etc and featuring some kind of whizzy technology which means you don’t have to touch your phone with icky fingers while you’re baking.
The Great British Bake Off: How to turn everyday bakes into showstoppers by Linda Collister is out now, priced £20 and the iPhone app is £2.99.
Ah we love a bit of the old Silver Fox. There’s not much telly that makes me stabby when disturbed, but the Great British Bake Off is one of them and I’ve been known to get very shushy if people start talking over the lovely Mr Hollywood. I remember him making me laugh like a drain with the adorable Jeni Barnett back in the days of Great Food Live and I still love him now. Le sigh…
Anyhoo, enough about the man himself and on to the book. Often ‘celebrity’ books can be a bit disappointing (I would point you in the direction of Gregg’s Favourite Puddings, but I’m far too polite) but Paul Hollywood knows his stuff. There’s a satisfying mixture of easy, basic recipes and challenging new ideas to please even the most enthusiastic home bakers. I tried his shortcrust pastry when making a treacle tart (and this was a wrench, as my own shortcrust recipe is tried and tested), but I have to say Paul’s – using a whole egg – was really good. The recipes are sprinkled with professional tips and tricks and good ingredient notes too.
There’s a whole chapter on sourdough, something that I’ve tried before but not really mastered, and I’m dying to have a go at making my own Danish pastries. The photos are fab (you know how picky I am about photography) – check out the lavender honey and toasted almond sourdough – and the methods are clear, concise and not too waffly. I suffer from this when writing recipes – it’s so easy to go off on a tangent about some ingredient or other – very distracting when you’re actually cooking it.
A great addition to my already groaning cookery book collection. If you need further persuading, here’s Paul walking you through his grape and stilton flatbread recipe:
How to Bake by Paul Hollywood is published by Bloomsbury, RRP £20 and is out now. If you’d like my spare copy, leave a comment. The one that makes me laugh most gets the book. I’ve got it here so I’ll send it anywhere, no UK only competitions today! Entries must be received before midnight, Friday 3rd August. No cash alternative. My decision is final, so there.
*****THIS COMPETITION IS NOW CLOSED. CONGRATULATIONS TO RACHEL, WHO WON ME OVER WITH HER EPIC POEM *****
My Disreputable Dad and his other half have been away on holiday this week (to the same place in the South of France that they go every year, to eat at the same restaurant every night – he’s a man who knows what he likes)…. I was left in charge of the garden, which basically meant I had free rein to go in and nick all the strawberries and raspberries. While I was in there pilfering I took some pictures. It really is an extraordinarily beautiful garden, and he has a skill with roses that I’m sad I haven’t quite inherited. There are entire beds of the same coloured, ruffled peach roses, and deep scarlet ones too… and around every corner a surprise – a trellised gate wound with delicate pink climbing roses that leads on to a hidden part of the garden with apple trees already groaning with baby fruit (I’ll be back for those)…. and, of course, those raspberry canes – protected with fake birds of prey, painful when you’re collecting raspberries and one bashes you on the back of the head, but they do the trick.
Charlie and I crept in one lovely evening and gathered an enormous punnet of raspberries. Back at home with our spoils, we decided to make raspberry sorbet. The recipe is adapted from The Icecreamists (out now priced £16.99, published by Octopus Books) – a wonderful book which, when you look past the ‘I’m mad, I am’ over the topness (breast milk ice cream, anyone?) contains some amazingly clever and easy to follow recipes.
We made ‘Glastonberry’, a seasonal berry sorbetto, and jolly nice it was too. Scoffed in the garden, watching the sun go down, and wishing my roses were as good as Dad’s. There’s always next year…
I’m going to start this review by saying that Reza Mahammad is a Really Nice Person. I’m not going to let this fact cloud my judgment at all – I just thought I’d let you know.
I’ve been a fan for years, since I used to watch him on UKTV Food when I lived in Ireland. He encouraged me to have a dabble with Indian cookery and brightened up the TV with his infectious laugh. Since then I’ve followed his television career and absolutely loved his recent series for the Food Network: Reza, Spice Prince of India.
I was delighted, then, to be offered a review copy of Reza’s Indian Spice – Reza is adorable on Twitter: friendly, fun and chatty – exactly how a good foodie celebrity should be. He even expressed delight at a photo of my recent attempt at pakoras (I’m ashamed to say I was delighted, and rushed, laptop in hand, downstairs to show the kids: ‘look, I’m tweeting with Reza!’).
Reza now lives in France, and this French influence is evident in some of the recipes, for example paupiettes of lemon sole enhanced with a creamy, saffron scented sauce. Delicious. Other influences are Middle Eastern, Mediterranean and, of course British. There are classic curries, show-off dinner party dishes and a’Quick and Chic’ section which on its own warrants buying this fabulous collection of recipes.
My boys liked the spiced meatballs in tomato sauce so much, I’ve cooked it three times already, and on my ‘to do’ list to try next are the scallops with coconut and ginger, lamb pasanda with green mangoes and the sumptuous white chocolate, cardamom and rose panacotta (I want the photo of this dish blown up and hung on my kitchen wall, its so beautiful).
All of this is written in Reza’s easy to read, chatty style (I abhor stuffy, bossy cookbooks). So often I pick up a cookery book and think ‘urgh – I cook all this stuff every day, in one form or another’, but this gorgeous-looking book has so many different ideas, so much inspiration, that I feel I’ll come back to it for dinner party recipes and midweek suppers for a long time to come.
Reza’s Indian Spice is published by Quadrille Books and is available now, priced £17.00 hardback.
And true to form, look what arrived on my Twitter feed this morning *happy sigh*:
There’s a real sea-change in my cooking at this time of year. I want brighter, fresher meals and newer, interesting flavours. And while the weather over Easter left a lot to be desired, it also left me a bit of time, while waiting for my slow-cooked lamb, to wade through the enormous pile of new books I’ve received recently, to find the best ones just for you (you’re welcome).
First up, then is Bill Cooks for Kids. I love Bill Granger’s food, and he certainly fits the ‘brighter, fresher’ theme very well. His new book is jammed full of really great, interesting recipes to cook with children and I love that there are some more complex flavours in amongst the more simple cakes and biscuits: spaghetti with cherry tomatoes, ricotta, spinach and Pecorino is easy to cook, but Bill makes it much more interesting (and appealing to adults to) by roasting the cherry tomatoes with garlic and red onion first. If you’re looking for simple, fresh suppers and rainy-day baking, look no further. A great book with Bill Granger’s easy style and bright, stylish photography. Loved it.
Bill Cooks for Kids is out 10th May, currently priced £6.79 on Amazon.
Claudia Roden’s new book, The Food of Spain, is nothing short of a magnum opus. This absolute feast for the eyes took, apparently over five years of research, and it shows. Roden travelled extensively around Spain to bring us delicious, traditional dishes from every region, plus interesting commentary and fascinating notes on ingredients. This book is a MONSTER. I’m only about a third of the way through but so far I’ve marked so many pages of incredible food – I’ll be working through it for a while. The papas arrugadas y mojos canarios reminded of my Disreputable Dad, who adores the salty Canarian potatoes, while the almond ice cream takes me straight back to the Majorcan holidays of my youth. I can’t wait to dive into a proper paella and the Catalonian chocolate and almond cake looks utterly sumptuous. With gorgeous photography and Roden’s trademark attention to detail, I reckon this is a must-buy for anyone who adores food.
The Food of Spain by Claudia Roden is out now, hardback priced £15.00 on Amazon.
Donna Hay is another writer who consistently produces beautiful, inspiring cookery books and her new offering, Seasons, doesn’t disappoint. The photography is gorgeous and the recipes, while being garnered mainly from her eponymous magazine, will be new to most of us here. As it’s (obviously) split into seasons, this is the book to grab NOW for inspiration for fresh new dishes for spring. The coconut bread (made with buttermilk and ground almonds) is an absolute delight and the pan-fried salmon with fennel salad has already been bookmarked for one of this week’s suppers. My one complaint is that the book is so massive, it’s difficult to perch somewhere in the kitchen while you’re cooking! It’s actually quite magazine-like in its feel (if not its weight!) and I love Hay’s choices of recipes – from easy midweek suppers to gorgeous dinner party blowouts.
Seasons by Donna Hay is out now, priced £14.48 on Amazon.
Last, but my no means least, and actually quite Claudia Roden-like in its delivery, is my surprise of the season: Cooking from the Heart: A Jewish Journey Through Food, by Hayley Smorgon and Gaye Weeden. This is another epic tome, but if you’re a bit of a food buff, like me, you’ll adore reading the stories of the Jewish people in the book (who all ultimately ended up in Australia) and sharing in their stories and family recipes. You know me: I love a bedside book with proper food stories, and this is one to get lost in. There are plenty of what you would consider classic Jewish dishes, but lots of fabulous fusion too. Utterly adorable and addictive: buy it for someone you love.
Cooking from the Heart is available now, priced £22.63 on Amazon.
There’s an awful lot of hype surrounding bread at the moment, what with the ‘Fabulous Baker Brothers’, Henry and Tom Herbert’s recent TV show (and the shock news that one of their loaves sells for over twelve quid – I kid you not – over £20 if you want it couriered), and lots of people reverting to the more traditional kitchen skills of baking their own bread, making butter, etc.
I do make my own bread, but it tends to be a batch of sticky iced buns if I’m feeling like a baking session, or an easy Irish soda bread on a Sunday morning, so when I was asked to review Bread Revolution I was really interested.
Duncan and Patrick own The Thoughtful Bread Company in Bath and really want to encourage us all to bake (or at least buy) proper bread. There are all sorts of wonderful recipes (don’t miss the Cider and Apple Bread), and great step-by-step guides to mixing, kneading, shaping, etc, plus loads of interesting stuff about ingredients. The one that fascinated me, though, was the sourdough. Basically, you make a sourdough ‘starter’, which ferments and becomes your very own living, breathing yeasty friend who lives in the fridge.
Ours was called Fluffy (someone on Twitter told me to give it a name – apparently this helps you ‘bond’). It’s relatively easy to make (a mix of live yogurt, skimmed milk and bread flour), but you do have to remember to feed it, otherwise it dies. We had a little wobble when I opened up mine to find mould all up the side of the tub, but I managed to rescue it, and with a new, sterilised pot, Fluffy thrived. The boys (find them on Twitter @thoughtfulbread) were really helpful, and shared my immense pleasure and pride when my very first sourdough loaf came out of the oven.
Seriously, I don’t think there are many things quite as satisfying as baking your own bread, and having Fluffy in the fridge ready to go whenever I want to bake makes me more determined than ever to keep going. That, and the chewy-crusted, soft-doughed gorgeousness that is a fresh-from-the-oven sourdough loaf.
What a wonderful book.
Bread Revolution is out 1st March priced £10.59 on Amazon. Here’s a vid of the boys in action:
I think cookbooks are sometimes overlooked as Christmas presents. Maybe it’s the ‘domestic’ element of it? I’m not sure. I remember when the brevren were small, English Dad bought me a breadmaker for Christmas. At the time I was devastated and offended and saw it as insulting that he’d bought me something so ‘homey’ and boring. I don’t know what was the matter with me – I’d love it if he got me one now!! Anyway, if you’ve got a food lover in your life, here’s my top ten of some of the more recent books that have been released. I’ve reviewed some of them before, and have provided links to my reviews. I’ve also given you links for books on the WHSmith website where I can.
Allegra McEvedy’s Bought Borrowed and Stolen has become one of my absolute favourite cookbooks. I’ve reviewed it here so you can read all about it. A beautiful travel/cookery book written in a no nonsense style that is truly unique.
Dan Lepard’s Short and Sweet – a perfect pressie for anyone who loves to bake. Dan’s friendly nature (he’s lovely on Twitter – look him up) comes across really well in this chunky book full of sweet treats. I know I’m probably silly, but how a book looks and feels is important to me and this one is gorgeous – I love to be able to flick through photos and pick something that takes my fancy. If you’re like me, you’ll adore Dan Lepard.
Jamie’s Great Britain – I’ve LOVED the series on the TV and this book is a really great accompaniment. Not only are there all the recipes from the series but tons more besides. I know Jamie has his critics but I absolutely adore his food – big flavours, creative combinations and no fiddly twiddly bits. The book is split up into nice easy sections – my fave being breakfasts (I’ve had a go at the Yemeni pancakes – they’re delicious) and mmmmm bubble and squeak with a runny egg on top. Heaven.
Donna Hay’s Fast Fresh Simple – Aussie Donna Hay’s book is absolutely gorgeous to look at and the recipes don’t disappoint either. I really like Donna Hay’s no nonsense approach to cooking, and her books reflect it really well. There are some fab shortcuts and inventive ways to get classic recipes on the table in half the time too. I love it.
One Sweet Cookie – Another really lovely looking book (making it perfect to be given as a gift, in my opinion) full of all sorts of yummy baking. The author, Tracey Zabar, herself famous as a jewellery designer, and stylist on Sex and the City, approached some of the most famous chefs in America (which is why you may not recognise some of the names) and asked them for their favourite baking recipes. The result is a treasure trove of amazing recipes.
Silver Spoon – Phaidon have recently published a new edition of this absolute monster of a classic cookbook. It’s got loads of new photographs and a really luscious red cover. Any foodie would be delighted to discover this one under the tree – everything you could possibly need to know about cooking Italian food.
Pieminister: A Pie for All Seasons is another of my recent favourites. All manner of gorgeous pastry surprises nestle amongst its pages. Another good looking book, not too girly, which would make a great pressie for your man in the kitchen. Here’s my review.
Leith’s Cookery Bible – I was lucky enough to be given one of these after my recent trip to Leith’s. It’s another real weighty tome but it’s got absolutely everything in it – every recipe you can ever imagine co0king is laid out here, clearly and succinctly – I love the wine tasting section too. Really interesting. This would be a great pressie for a serious amateur cook. It really is a bible.
The Great American Cookbook – this one is quirky and fabulous. I adore it as much for the story behind it as for the actual recipes. Back in 1948, Clementine Paddleford set out on an epic journey to travel across the United States seeking out regional recipes, bringing them together in one enormous tome which was published in the 1960s. This reprint has all the spirit of the original and every truly great American recipe will be found nestling in its pages, from Creole cooking to New York cheesecake and Southern fried chicken. A fantastic read and a really great reference for any keen cook.
And lastly, but by no means leastly, the delightful Lorraine Pascale’s Home Cooking Made Easy. Another lovely Twitterer (Tweeter?), Lorraine Pascale’s books are some of my very favourites. Her recipes are faff free, easy and delicious. I love her easy manner and find her eminently watchable on TV. Looking forward to the big Christmas programme too (22nd December, 8pm on BBC2)!
Next up will be my top ten Christmas books. Happy shopping!
I absolutely love Diana Henry. Her book ‘Food from Plenty’ is one of my absolute favourites, so I was delighted to be offered a copy of her ‘Roast Figs, Sugar Snow’.
This book is just gorgeous. It’s all about Autumn and Winter, and the ingredients: figs, pumpkins, maple syrup, chestnuts, cranberries, quinces, are so evocative of the seasons. It’s like a massive warm hug in a book (with an optional hot chocolate).
Some of the recipes I’ve already got bookmarked include Danish Christmas Rice Pudding, snow biscuits, a steamed apple and marmalade pudding and roast figs and plums in vodka with a cardamom cream. You’re drooling already, right? It’s the perfect book to curl up with in front of the fire – not just recipes, but a lovely, seasonal read that will get you in the mood to get in the kitchen and rustle up some comforting winter food.
Inspired by this gorgeous book, and by the beautiful soft, dusky orbs in my local farm shop, I thought I’d have a go at roasting some figs. The result was utterly delicious. And so easy:
Roast figs with brown sugar and cinnamon
50g soft brown sugar
1/2 tsp cinnamon
Preheat the oven to gas 5/190 degrees. In a non-stick baking tin, place the figs, cutting a deep cross into the top of every one.
Melt the butter and brown sugar gently in a pan on the stove, add in the cinnamon, then pour the whole lot over the figs.
Roast for about 15 minutes. Serve with some thick double cream (Henry adds crushed cardamom seeds and a little icing sugar to hers) – a sprinkling of crushed pistachios would be gorgeous too.
Roast Figs, Sugar Snow: Food to Warm the Soul is available now, published by Octopus.
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