My top ten gorgeous books for under the tree
I think cookbooks are sometimes overlooked as Christmas presents. Maybe it’s the ‘domestic’ element of it? I’m not sure. I remember when the brevren were small, English Dad bought me a breadmaker for Christmas. At the time I was devastated and offended and saw it as insulting that he’d bought me something so ‘homey’ and boring. I don’t know what was the matter with me – I’d love it if he got me one now!! Anyway, if you’ve got a food lover in your life, here’s my top ten of some of the more recent books that have been released. I’ve reviewed some of them before, and have provided links to my reviews. I’ve also given you links for books on the WHSmith website where I can.
Allegra McEvedy’s Bought Borrowed and Stolen has become one of my absolute favourite cookbooks. I’ve reviewed it here so you can read all about it. A beautiful travel/cookery book written in a no nonsense style that is truly unique.
Dan Lepard’s Short and Sweet - a perfect pressie for anyone who loves to bake. Dan’s friendly nature (he’s lovely on Twitter – look him up) comes across really well in this chunky book full of sweet treats. I know I’m probably silly, but how a book looks and feels is important to me and this one is gorgeous – I love to be able to flick through photos and pick something that takes my fancy. If you’re like me, you’ll adore Dan Lepard.
Jamie’s Great Britain - I’ve LOVED the series on the TV and this book is a really great accompaniment. Not only are there all the recipes from the series but tons more besides. I know Jamie has his critics but I absolutely adore his food – big flavours, creative combinations and no fiddly twiddly bits. The book is split up into nice easy sections – my fave being breakfasts (I’ve had a go at the Yemeni pancakes – they’re delicious) and mmmmm bubble and squeak with a runny egg on top. Heaven.
Donna Hay’s Fast Fresh Simple - Aussie Donna Hay’s book is absolutely gorgeous to look at and the recipes don’t disappoint either. I really like Donna Hay’s no nonsense approach to cooking, and her books reflect it really well. There are some fab shortcuts and inventive ways to get classic recipes on the table in half the time too. I love it.
One Sweet Cookie - Another really lovely looking book (making it perfect to be given as a gift, in my opinion) full of all sorts of yummy baking. The author, Tracey Zabar, herself famous as a jewellery designer, and stylist on Sex and the City, approached some of the most famous chefs in America (which is why you may not recognise some of the names) and asked them for their favourite baking recipes. The result is a treasure trove of amazing recipes.
Silver Spoon - Phaidon have recently published a new edition of this absolute monster of a classic cookbook. It’s got loads of new photographs and a really luscious red cover. Any foodie would be delighted to discover this one under the tree – everything you could possibly need to know about cooking Italian food.
Leith’s Cookery Bible - I was lucky enough to be given one of these after my recent trip to Leith’s. It’s another real weighty tome but it’s got absolutely everything in it – every recipe you can ever imagine co0king is laid out here, clearly and succinctly – I love the wine tasting section too. Really interesting. This would be a great pressie for a serious amateur cook. It really is a bible.
The Great American Cookbook - this one is quirky and fabulous. I adore it as much for the story behind it as for the actual recipes. Back in 1948, Clementine Paddleford set out on an epic journey to travel across the United States seeking out regional recipes, bringing them together in one enormous tome which was published in the 1960s. This reprint has all the spirit of the original and every truly great American recipe will be found nestling in its pages, from Creole cooking to New York cheesecake and Southern fried chicken. A fantastic read and a really great reference for any keen cook.
Next up will be my top ten Christmas books. Happy shopping!
Good Fork Hampers
Next on my Christmas Countdown: another cracking idea for a Christmas present – how about sending a rather yummy hamper full of foodie goodies? The Good Fork is a new online food company bringing together lovely food from the Med in deli-boxes, together with food provenance stories and quick and tasty recipes. I love an entrepreneur and lovely Virginia has taken her love of good food and turned it into a fabulous business. A background in the travel industry saw her travelling extensively round the med, but then this brought frustration, when she was back in the UK, that she couldn’t source the wonderful produce she’d discovered there.
And so The Good Fork was born. Lucky Virginia now rushes around the Mediterranean sourcing amazing products and packaging them into wonderful hampers. I absolutely loved my gift box and found the range of products really inspiring. The quality was fab too (the Herbes de Provence scented my kitchen for a whole week after I’d opened the packet!) A brilliant idea and a truly original present.
The current range of Limited Edition deli-boxes includes a Festive Fork (rounding up Christmas foods from all over the Med) an Intensely Italian Fork and a Thoroughly French Fork, with a Gorgeous Greek Fork coming soon!
Good Fork boxes start at £28.50 including p+p, while Limited Edition boxes are available for £39.50 inc p+p.
And just in time for Christmas, Virginia has introduced a gift voucher. They are available for all Good Fork boxes, including Limited Edition ones and also for three or six month subscriptions, allowing recipients to choose the variety of box they would like – lucky them! Just email sociable@thegoodfork.co.uk to order what you would like.
The Party Times’ Ten Tips for a Perfect Family Christmas
My lovely friend Lorraine runs the incredible website The Party Times. Here are her ten tips for a perfect family Christmas:
Christmas is a time when tiny lights shimmer in shop windows, gifts twinkle beneath the tree and the smell of decadent festive treats wafts from every home. Share the spirit of Christmas with family, friends or neighbours and enjoy a fun, festive and completely stress-free December with our top 10 Christmas tips
1. First impressions …
Welcome family and neighbours by lighting pathways with garden paper lanterns, LED light sticks and fairy lights wrapped round tree trunks or branches. Have guests met by a beautiful red berry wreath and windows decorated with ‘Ho ho ho’ stencils or stencils of snowmen, reindeers and Christmas trees using snow spray.
2. Sprucing up the tree …
A tree full of glistening lights and an array of colouful decorations heightens wonder and expectation around Christmas. Colourful fabric decorations and other beautiful pieces will stand out against dark green trees. Pick out timeless and unusual decorations with a nostalgic touch such as charming wooden decorations or for something unique, silver and red personalized baubles. Add a few edible chocolate treats and candy cane sticks; something the younger members of the family will love. Save any spare fir branches from the tree for napkin decorations or to add above the fireplace for a touch of nature. Look out for make your own angel kits or fabric heart decorations, a fun weekend activity to do with your children and a perfect creative accessory for the top of the tree.
3. ‘Tis the season to be baking …
Cookies and biscuits are great additions to a family Christmas and children will love helping you make them. Look out for christmas cookie cutter sets that come in a variety of shapes such as star, reindeer, snowflake or Christmas tree designs. Store your baked treats in tins and hand them out to friends who drop by, served with a steaming mug of hot chocolate. Hang biscuits on the tree by piercing a hole and threading pretty ribbons through them or wrap them in cellophane, tie with curling ribbon and hand them out as end of term gifts.
Other wonderful festive treats include Christmas popcorn (caramelized and dusted with cinnamon) chocolate snowball truffles (coated in desiccated coconut) or chunks of gooey marshmallow-filled rocky road. Hand these out as end of term gifts or to family members, sealed in festive christmas party boxes.
4. A gingerbread house …
Create a Scandinavian fairytale gingerbread house, good enough to eat. Not only will it look and smell appealing, it will bring out the child inside of everyone. Get your children to help build and decorate it with you and you can put it in a windowsill lit up or use it as a table centerpiece, adorned with hundreds of sweets!
5. All dressed up …
Christmas themed tablecloths do all the ‘dressing’ aspect for you, there’s so much colour in the print you just need to add a centerpiece to give it some dimension such as vintage santa themed tableware. But if you’re opting for a more traditional table setting with plain red partyware, greens and whites then choose decorative cotten napkins, fun placemats and novelty place card holders. Fill bowls with colourful treats such as candy cane, peppermints and other shiny wrapped treats (Roses or Quality Streets).
Alternatively festive baubles in vases or cardboard cut-out reindeer centrepieces or sleigh and reindeers or Christmas trees. You can then arrange candles and nightlights at differing heights to create a dramatic and cosy atmosphere. Red crystal gemsand festive confetti scattered in blank spaces on the table will glisten and catch the light, evoking a sense of enchantment. And don’t forget party poppers, chocolates and make-your-own party crackers – a few essentials that make a big difference.
6. Winter brews …
Hot chocolate ganache sticks stirred into mugs of warm milk are wonderful seasonal treats for the family. Then top your steamy brews with frothy cream or mini marshmallows – heaven on a cold wintry night. Yet nothing fills a house with festive aroma faster than mulled apple simmering on top of the stove. Children will love drinking this too (without the alcohol) and can help prepare the apples, studding them with cloves.
7. A flicker of an idea …
At this time of year everything seems to gleam so fill your house with lots of tiny lights such as green christmas fairy lights. Fairy lights play an essential part and can be draped from beams, twisted round staircases and hung around door frames for a winter sparkle. Rustic rattan reindeers nestled in a corner and wrapped with fairy lights look stunning and magical.Light your Yule log or homemade cupcakes with angel flames – candles with a party piece of their own! When lit their flames burn red, blue and green creating a magical effect that children will go crazy about!
Tie white LED illoom balloons (filled with helium) onto the backs of chairs using curling ribbon or tie them in clusters around the room.
8. Shop online …
Make life easy and buy your children’s Christmas present online which will eliminate aimless shopping trips and mean you won’t have troubles trying to hide their gifts whilst you’re out shopping with them. Write a gift list and a budget before you shop online, otherwise you can get carried away.
9. Wrap, tie & tag …
Try to wrap all your gifts as far in advance as possible, this will make you feel more organized. Look out for Christmas tissue paper, perfect for wrapping stocking-fillers and use some red curling ribbon for a special touch. You can add ribbons, tags and bows later on, but label with sticky notes so you don’t forget what’s what. Chic satin ribbon can add colour to the simplest wrapping paper and can be used to tie around napkins or to hang decorations. Run out of gift tags? Cut up old Christmas cards into gift-size tags and use them instead.
10. Don’t leave it to the last minute …
Brainstorm all the jobs you need to do in preparation for Christmas and put it up on your pinboard at home. Mark off the jobs as you do them and give yourself an extra day to get everything done. Think what food you can prepare in advance, (things like sauces, brandy butter etc), what you can freeze and try to avoid the supermarkets during the weekday evening rush and at weekends. It’s always useful to update your address book, in preparation for sending out Christmas cards. You could always get your computer-savvy child to help you type out all the addresses to avoid having to use your scribbled out address book.
A few special touches …
Buy a few small things that will make your Christmas celebrations extra special. Things like edible green glitter trees will add sparkle and shimmer to cupcakes, biscuits and festive popcorn and children will love the magical element it brings. A pack of sky lanterns and a giant Christmas musical cracker game or snowball splatter game hidden away and brought out on Christmas day will add a special touch and if you don’t use them they’ll be perfect for New Year parties too. Shaped sugar lumps in fun festive shapes such as mistletoe, fir branch and pinecone are thoughtful additions for after-dinner coffee and guests will love them (visit Cox & Cox).
Last but not least …
Fill gorgeous mini fabric party cones with little surprises as going home gifts (they work well as a room decoration too) and can be kept to keep little gifts such as jewellery and toys inside. Hang the party cones between two fixtures or above the fireplace. Can also be saved and used year after year.
Frugal foodie Christmas gift hunting from the Presents Queen
My lovely friend, The Presents Queen, runs the wondrous website thefoodiegifthunter.co.uk and as such is an expert on everything present-like. This year, she’s offered to give us a run-down on a more frugal Christmas – with tips and tricks that’ll save us pennies (and cents) before the big day. Bring it on, Queenie!
I don’t think it matters which side of the Irish Sea you are, or which side of the border, this year is feeling tight for pretty much most people. And when it’s all this bleak, you really need something like Christmas to cheer things up. But how to do it without breaking the bank (and no jokes about them doing a good enough job themselves, please)?
Well, actually on the food front, there is plenty you can do that will look and taste good, and be a joy to receive, but also allow you and the family to eat in January. Here’s a few ideas to hopefully ease the financial strain but still keep you on speaking terms with loved ones!
* Make things to eat and make them look great. Of course, taste is paramount but it’s so much easier now to make things look great as well. Try places like Lakeland for bags and boxes, or collect interesting tins throughout the year to put in homemade cookies or cakes. Cake decorating stores offer a great many options on sprinkles, sparkles and decorations that would just bring homemade chocolates up a notch or two.
*Track down unexpected sources of reasonably priced gifts. It can be a bit hit and miss but my local TK Maxx often has decent olive oil, tea and coffee gifts, all at heavily discounted prices. My other favourite foodie gift hunting ground is my local Indian or Chinese supermarkets, which are great for spices and sauces not to mention authentic kitchen equipment, all at a fraction of prices that they appear in the mainstream supermarkets.
* Make up kits for people to make their own goodies later. Like on Boxing Day when no one has any idea what to do now. I wrote over on The Foodie Gift Hunter earlier this year about making ready to go flavoured rice puddings in a bag, but you could also do things like cookies in a jar, risottos or pilaf, even different breads. Google it, you’ll find lots of recipes to inspire you. Make the containers you put the contents in interesting, and then write out the recipe to attach to it. Or video it, post it to YouTube, and really bring it to life. Or give them a good laugh!
* Barter with friends who make stuff you don’t. Maybe you’ve given away jars of your homemade jam before. Can you swap with a friend who makes great homemade pickles or something like sloe gin? Our honey is in short supply this year as it’s our first year with the hive, but I can imagine trading that in future with a friend making their own apple juice and cider, and then gifting that on.
* Look for vintage equipment and tableware. Of course you could do eBay but also try local charity shops, jumble sales, bring and buys, the lot. I am really wishing I had bought champagne saucers in a charity shop recently, perfect for a glamour injection in these austere times. I’d also be looking out for things like jelly moulds, serving plates, cake displays or unusual things that you’re not sure what job they did around the kitchen!
* Buy other people’s homemade stuff. WI Markets or school fetes are all rich hunting grounds for any of the above but without the time in the kitchen. If you can’t face getting out and about, then try Etsy for interesting stuff delivered straight to the door.
* Gift your time. Give them a gift certificate for you cooking them dinner, delivering a cake a month, a loaf of bread per week…whatever you’re great at. And if you can’t cook, and they can, then offer yourself up as chief potwasher and potato peeler. Being generous with your time is almost more precious than being generous with your cash.
Hopefully you’re feeling inspired to save cash but not to scrimp on great gift giving! Have a great Christmas, and a January that is more in the black than red!
Gorgeous gadgets. The Christmas Countdown Gift Guide
When we were first married, my new husband presented me with a breadmaker one Christmas morning. I was duly horrified with such a practical and unglamorous present. Needless to say, I’d blimmin’ love one now. I wonder what that says about me? Less glam? Or just far more sensible? Either way, I’ve got some fabulous gadgets to show you – every one of which I’d be happy for Santa to lever into my stocking…
The Kenwood Chef Titanium
I’ve been testing this baby and I have to say *gasp* that I loved it as much as I love my KitchenAid. Firstly, it looks utterly fabulous – it has a real ‘professional’ feel about it, and secondly the quality is just top notch. Every piece feels really chunky and solid and there are masses of optional attachments (juicer, ice cream maker, a fabulous stainless steel liquidiser, even a food processor attachment – brilliant if you’re short of space). I love the dual handles on the bowl and also the fact that when lifted, the beater moves far enough out of the bowl to allow you to scrape down the sides easily. The controls are better placed than the KitchenAid (I often flip the power switch instead of the release switch and spatter the kitchen with cake mix) and it will knead even the largest batch of dough without doing a little dance across the worktop. If my Mum’s Kenwood Chef is any yardstick, it will still be going strong 30 years from now too. Check out Kenwoodworld.com for more details and stockists.
Villaware
The entire Villaware range are like works of art, but if you’re going to choose one really good quality item for your kitchen (or for your loved one on Christmas day), choose their blender. Not only is it amazingly strong (we use it for crushing ice for cocktails), it also makes breadcrumbs without getting clogged and will whizz small amounts of garlic butter or pesto, thanks to its double blade. It comes apart easily for cleaning too. Check out villaware.co.uk (ooh and if you buy any Villaware product between now and 31st December you’ll get 20% cashback!).
Jamie Oliver’s Kitchen Kit
Not one gadget, but loads of different ones. I couldn’t do a gadget post without mentioning all the loveliness that is the Jamie Oliver range. Special mention has to go to those knives (it’s okay, I have a few fingers left), which would make a fabulous present for a keen cook (as long as they don’t mind the inevitable flesh wounds).
Tefal’s new limited edition black Actifry
I’ve talked about this little beauty before, I know, but this clever little gadget has now been reborn in a slinky black design making it even nicer to have gracing your worktop. This perfect pressie can fry a ton of chips (well, a kilo) with just one tablespoon of olive oil, and I can vouch for the perfect crispy chips that it makes (and they’re only 3% fat). For more information and stockists visit www.tefal.co.uk)
Gaggia Brera Coffee Machine
Okay okay, so it’s £585, but this baby does the lot, from bean to cup – grinding, brewing to your personal preference – hell, it even filters the water! If your budget is slightly lower, check out Le Cafe Shop’s coffee machine section – there are loads of coffee machines for every wallet (I love the fabulous Presso espresso maker - a more comfortable £74.90, including free coffee).
Panasonic SD 257
Lastly, then, if he really does want to buy me a breadmaker (I won’t complain now), he could buy me this little beauty. The Panasonic SD 257 has a brioche mode and a rye bread option and can whip up fresh bread in under two hours – or you can set it to waft the magical smell of freshly baked bread as you get up in the morning. Yum. Click here for more info.
PS: Thanks for all your good wishes. Number two son is out of hospital this morning and we’re hoping for a speedy recovery xxx
Fabulous gifts for foodies. The Christmas Countdown Gift Guide (and free cheesecake!)
Kicking off a whole series of gift guides, then, it makes sense to start with the foodies:
Fudge’s biscuits are yum scrum and make for a really nice foodie pressie. I can vouch for this as they very kindly sent us a tin (they’re really nice people too, which always helps) and there was practically a fist fight. I think they’re well priced as well for such a luxurious selection (£10.50 – available from Waitrose, Sainsbury’s, Tesco and Asda as well as good independent farm shops, delis and stores.)
If you’re looking for a fabulous foodie present to send within Ireland, look no further than Sheridans Hampers. Another really nice bunch of people (their cheese warehouse is quite near here and I often pop in for a gorgeous wedge of Parmesan or some lovely free-range eggs), their hampers start from €32.50 for a Port and Wine selection. Collection from any of their four locations across Ireland. Delivery can be arranged at extra cost. They can also custom-make hampers too. Visit Sheridanscheesemongers.com for more info.
The Travelling Souk has some really unusual gifty ideas. Check out the gorgeous stationery and the foodie section too. The textiles from Ochre and Ocre are beautiful quality (organic cotton oven gloves £15.00) and arrive gorgeously gift-wrapped:
as do these cute little Craven and Hargreaves heart-shaped hammered spoons – perfect to stir your fairtrade coffee after a huge Christmas dinner – which are delightfully packaged in a soft organza pouch too (£26.50 with free shipping).
The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home
Don’t forget the non-drinkers this Christmas. We had a little taste test here at English towers and thoroughly recommend the Shloer White Grape sparkling juice, as well as their rosé version. They look delectably fizzy in a flute and mean that the drivers (and the teens!) don’t feel like they’re missing out on the festive champers!
Pukka Licorice and Cinnamon Tea is gorgeously (and festively) packaged and makes a lovely foodie gift. It’s also good for the digestion (which could be a bonus after that Christmas dinner). Check out www.pukkaherbs.com for their full range:
and talking of tea and coffee, my lovely twitter friend Kathryn, has a great website called Coffee to a Tea. I asked her what she recommended for Christmas and she had the following ideas:
‘Its hard to choose a single product as a gift idea… I think since its Christmas I would probably suggest the Cinnamon Ground or wholebean coffee and/or for something a bit different the Berry Fruit Tisane which is fruity and light to combat the normal heavy Christmas fayre.’
I have to say that I’ve got my eye on the Chocolate Cherry ground coffee – what a great pressie! You can find Kathryn’s shop at coffeetoatea.co.uk and on twitter @coffeetoatea.
Other great websites for foodie gifts are foodado.com for a really interesting range of artisan and gourmet pressies, and my old favourite Vintage Wine Gifts who deliver great wines in lovely presentation boxes. I’ve used them a lot and can recommend their very efficient service.
But wait – what foodie gift guide would be complete without the lovely Green & Blacks? I heartily recommend a box or two of miniatures kept ready-wrapped and stashed in case of last minute guests. The brand new 24 miniature bar collection, made up of eight of the best selling flavours – Dark, Milk, Creamy Milk, Butterscotch, Almond, Cherry, Ginger and White costs £8.99 from the usual supermarkets, etc. Of course if you manage not to give them away, then you can discover them on Boxing day and eat them yourself. Bonus.
And finally, the little chef elves at the English Cheesecake Company have been busy again this year making lots of lovely cheesecakes for Christmas. There’s White Chocolate and Cranberry – creamy white chocolate cheesecake blended with delicious fresh chunks of cranberry and white chocolate on top of a heavenly digestive biscuit base. Or there’s the Brandy Snap cheesecake stuffed with crispy brandy snaps and a brandy butter centre, or for those who don’t like cheesecake, there’s a deep deluxe Irish Fudge Cake with an Irish Cream topping and moist chocolate brownie chunks, and finally there’s the Pecan Pie baked vanilla cheesecake, with Dulche de Leche toffee glazing over a generous pecan topping. Yum scrum. Each 8″ inch cheesecake serves 12 and prices start from £24.99 including free UK delivery. Just click on: www.englishcheesecake.com
And as a special treat, just email me via the contact form at the top of the page with CHEESECAKE in the title and tell me which cheesecake you’d most like to scoff, along with your name and address. The winner will win the cheesecake of their choice delivered to their door. UK only entries please. Competition closes Wednesday 8th December.
This competition is now closed. Congratulations to Sharon Hingley, who won her choice of a white chocolate and cranberry cheesecake!
Mise’s coconut ice: the perfect retro present
Well, well, well, hello again! We’re all moved over to the UK (after much swearing and broken fingernails packing the house up, then a ferry crossing from hell with storm force winds and high seas). We’re moved into English Towers Mark 2 (kitchen is a B+ but garden’s a C-) but sadly I’ve no internet connection, so I’m going to hand you over to my lovely friend Mise for a little retro pressie making. Chat soon!
Hi there, I’m Mise from Pretty Far West and I’m here to help. You’ve been reading the lifestyle blogs and you’ve realised that this year you can’t just buy junk from the ‘For Her’ and ‘For Him’ stands of the chain-stores as Christmas gifts, as they won’t show that you’re Vintage, Frugal, Retro and Caring. So what can you do? Well, while you’re thinking about it you could make a batch of old-fashioned Coconut Ice to give to your aunts in beautifully-wrapped little boxes. Here’s how.
You’ll need:
250g sugar
75 ml milk
a splash of rose water or 1 tsp vanilla essence,
75g desiccated coconut
a few drops of red food-colouring.
1. Heat the milk and sugar in a heavy saucepan until the sugar has dissolved, then simmer it gently until it reaches the soft ball stage. That means that if you drop a spoonful into a glass of cold water, it’ll form a soft ball. Don’t worry if you boil it for too long: it may turn into coconut toffee.
2. Remove from heat, stir in the coconut and rose water or vanilla. Mix well (it’ll start to become firm).
3. Turn half of the mixture out onto a sheet of greased greaseproof paper (in a square tin or just on a big plate).
4. Add a few drops of red food-colouring to the rest, mix it in, and press the pink mixture down on top of the white. Tidy the edges a bit if you like by pressing them in with a knife.
5. In a few minutes it’ll be firm enough to cut into squares (this should make about 16 pieces). Leave it in the fridge for an hour and then remove from the tin or plate.
I was surprised at how well this turned out – it was delicious and much sought after. Add more colouring if you prefer a brighter pink. Play the Bee Gees while you’re working to enter fully into the spirit of the thing. And tell your aunts I said hello.
Off to the kitchen with you then, and I’ll be back soon with more guest posts and fabulous ideas for a cracking Christmas. Mwah! x
Rules for a perfect family Christmas
I know, I know, it’s not even December, but it’s a Christmas Countdown, so stop moaning (you know who you are). The lovely chaps at John Lewis set me a little Christmas challenge to give my rules for the definitive English Towers family Christmas. They go a little like this:
Children
#2 must awake at the crack of dawn. There will then follow an intense period of annoyance when every other sleeping member of the household must be awakened (generally in an aggressive, jumping-on-the-bed fashion) and invited to ‘wake up, it’s Christmas!’, even though it is barely 6am. There is invariably a lot of creative, un-Disneylike swearing at this point.
Every year, at least one present will be opened by the wrong child. This will cause all sorts of trouble. This will have nothing at all to do with how inebriated the gift giver was when wrapping and labelling the present at 11.55pm on Christmas Eve *cough*. #1 got Rachel Allen’s ‘Bake’ last year. He was not amused.
Christmas Dinner
The dinner must be at least 1 hour late (it’s amazing how long a turkey can ‘rest’ when the cook has been on the cooking sherry, got distracted and wandered off to have a chat with someone).
One part of the dinner (generally something that I have slaved over) will be left in the fridge or oven and be completely forgotten.
Everyone must talk at once (I remember my two lovely sister-in-laws once comparing notes about our family dinners, saying that they could never keep up with the 17 conversations that were all taking place across the table at the same time).
There MUST be champagne.
Family
There must be at least one drunken misdemeanor on Christmas day. This will usually involve Mad Uncle Ali (remember the swan dive off the sofa last Christmas? I rest my case).
There must be a call to The Disreputable One which will entail each child in turn listing each and every present in great detail, and must bore the pants off the poor man, but he bears it with dignity.
Entertainment
There must always be a disagreement about what is The Perfect Christmas Movie. I will vote for How The Grinch Stole Christmas or White Christmas and be outvoted (and told that ‘it’s GAY’), and Hubby will vote for Back to the Future, even though it patently has absolutely nothing to do with Christmas whatsoever. We’ll probably all settle on Elf, which is obviously the best Christmas movie in the history of absolutely everything.
English Grandma, who is well known for not saying no to anything, will end up being caned at Texas Hold’em or playing Call of Duty on Xbox, even though she won’t know what the hell she’s doing.
Decorations
The children will always insist that every tree ornament that we’ve ever purchased must go onto the tree. My attempts at subtle two-colour decor will be treated with contempt and that bloody plastic star thing covered in glitter will go on the top of the tree again.
The outside of the house will be lit up like Blackpool Illuminations. This is Hubby’s department. He will moan and groan about it, but at some point he’ll be out in a force 10 gale, swaying about on the top of a ladder, swearing at gutter clips whilst stringing 500 lights across the front of the house. It’s just his thing.
Oh, and the big move commences today, so feel free to chat amongst yourselves until I unpack the computer at the other end. Over to you, then. Christmas rules?
Icklebabe’s Christmas
So cracking on with the Chrimbo countdown, then, I’ve got another amazing guest post for you today, this time from my lovely Twittermate, Helen, who runs the frankly adorable Icklebabe.com website. Over to you, Helen:
Christmas is such a lovely time and I usually start dreaming up new ideas for designs from about the time the school summer hols finish!
I have a cheesy Christmas album I put on (Cliff features heavily!) to get me in the Christmas spirit and then start painting and stitching away! I do get some strange looks from the rest of the family and by the actual event I have been on Christmas mode for ages, but its still one of my favourite and most creative times of year!
This year I am bringing back a few bestsellers: the Santa snacks plate is always popular and a really nice family tradition for every year:
…as well as the yummy felt shabby chic Christmas puddings:
…button trees:
…and cherry red hearts!
I have also been busy with lots of new Christmassy treats and I am adding new things all the time! My favourites at the moment including a really cute Christmas tree t-shirt in baby and child sizes:
… and my new wooden retro style Christmas tree decorations made and distressed to look like they may have been hidden away in granny’s attic just waiting to be discovered!
I am now working on some shabby chic Christmas stockings:
…and personalised mugs:
I love the magic of Christmas and the way we all get to just take a deep breath and enjoy the time together, ohhh and the copious amounts of chocolate and the odd glass of egg nog go down quite well too!
Final date for all Christmas orders is the 10th December. So hurry along to icklebabe soon and also grab your free cheeky ginger bread man gift!
*Sigh*, it’s all gorgeous! I’m wondering if I can get one of these cute Rudolph t-shirts made in an adult size:
Christmas Countdown: The Foodie Gift Hunter’s Fabulous Top Ten Festive Foodie Presents
So okay, its 1st November and as such it’s far too early to be uttering the dreaded C word, even for die-hard Chrimboaholics like me. But hey, planning in advance often means you can do things better, easier and sometimes cheaper too, so over the next 8 weeks I’ll be giving you loads of fab recipes to plan, make and even freeze in advance, as well as advice and great ideas for the big day itself. I’ll be trying to persuade my BFF and wedding cake maker extraordinaire, Jen, to do us a step by step Christmas cake decorating lesson and I’ll also be teaming up with the wondrousness that is Helen: all-round Queen of Presents and editor of The Foodie Gift Hunter to give you some great ideas for Christmas gifts: foodie and non-foodie.
And so, without further ado, I’ll pass you over to Helen:
I love Christmas, and it usually starts in about June. About the 25th, when I get the 6 month countdown panic! When you have a reputation for finding great gifts, you’ve got to start early. In fact my top tip for finding great gifts is don’t leave it till the last minute. Presents bought in panic will haunt you for years to come as the recipient endlessly reminds you how bad it was.
And foodies can be pretty difficult to buy for, because only the best will do, but the best isn’t necessarily about price. With most gourmet foodies, it’ll be as much about the provenance of the food, the rarity, the way it’s made, not to mention the taste! So, I probably wouldn’t pick up a chocolate fondue set from Sainsburys on Christmas Eve if they have such high standards. Here’s some alternatives:
1. I like FoodFullStop for a great selection of artisanal food producers. Regardless of their favourite food type, you’ll probably find something there to suit them. Delivery costs and timings vary, and they only ship within the UK at present. No one will guess that you are sending them a box of handmade Scotch eggs. Well, not unless they leave them somewhere warm for a week.
http://www.foodfullstop.com/2. For the luxury end of food, then there isn’t much London Fine Foods won’t deliver, and they deliver across the UK and EU. I have always wanted to present someone with a gift wrapped whole acorn fed Iberian ham. Can you imagine them guessing what it is? It’s great for really unusual ingredients, that would earn real gourmet food points, definitely worth a look. I’ve asked Santa to consider the White Truffle Oil, just in case I’m good between now and December.
http://www.efoodies.co.uk/3. I couldn’t do a list like this without including Lakeland. Stuff you never even thought about needing pops up here and you wonder how you ever did without it! It’s a great place for gadgets for gourmets as well as food treats. They will deliver outside of the UK, but you can’t order online with a card issued outside of the UK, you just have to ring them instead. I love the nostalgic look of the Tala Icing Syringe Set, imagine it could provide hours of fun. And mess.
http://www.lakeland.co.uk/4. One of my new favourites is the wonderfully named Pong. If you’ve got a cheese lover to buy for, this is a great site to get to know. You can choose your own selection, or buy one of their gift boxes, but the recipient won’t be disappointed. I love that they even have a selection of vegetarian cheeses, and goats cheese for those who are dairy intolerant. There’s also a concise but tasty selection of biscuits and chutneys you could add in too. Cheese can be shipped throughout the UK and the Republic.
http://www.pongcheese.co.uk/shop/5. I am somewhat addicted to cookbooks, as the weekly Friday Five will testify. And a foodie can always manage another cookbook. My advice is you’ll probably need to go a bit less mainstream than Nigella and co, and dig out the writers the chefs admire, or go obscure on a type of cooking you know your loved one is really into (I bought Dr T Extreme Barbecue, which is definitely inspiring for the barbecue kings out there!). Or try Alibris for out of print, first edition and just plain hard to track down titles. Go for something unusual and interesting sounding!
http://www.alibris.co.uk/6. Not just for the foodies around, but NotOnTheHighStreet is one of my favourite sites for bringing together such an amazing collection of talent from all over. My fave gift on here is adopting an olive tree with Nudo, and get some of their olive oil too, but then there’s also beautiful kitchenware, from modern to kitsch, and some of the best apron choices around.
http://www.notonthehighstreet.com/7. If you’ve got an avid cake baker to shop for, then I would highly recommend Splat Cooking, for every kind of tin, cookie cutter and embellishment they could ever, ever want, let alone need. Want a corset cookie cutter? They’ve got one. Designer gingerbread kits? Everything from chalets to rabbit hutches. And a proper cake stand for their creations? One tier or two?
http://www.splatcooking.net/thestore/store.php8. Lets go full on carnivore, but with a difference. The Real Boar Co., aside from a great name, will provide you with meat treats from boars reared in the UK and all produced here too. Salami sounds like a good buy, easy to wrap, and not prone to going off! There’s probably also some comedy value and there’ll be a few comments about big sausages on Christmas morning. If you’re buying for a very greedy meat eater, then the 4 pack may be just the thing.
http://www.therealboar.co.uk/charcuterie.html9. To spice things up, then, I highly recommend Spices of India for giving you all the ingredients you’ll need for fantastic curries. Not just the spices though, you can buy things like spiced masala tea, a Bombay sandwich spread which has to be worth a go and even a tandoor oven for the real authentic experience. Again, another present they are going to guess ahead of time!
http://www.spicesofindia.co.uk/10. Of course you can always buy them wine or champagne but for non drinkers, or those likely to go on the wagon in January, buy them fabulous tea from Lahloo Tea. No PG here, this is top quality tea with huge variety, including their own breakfast blend, Rose Congou and the delightfully named Dragon Pearls. One for the in-laws perhaps?
http://www.lahlootea.co.uk/So not so much a top ten as a starter for ten! Given all the issues around the post this year, if you’re going to shop online then start early for the non-perishable stuff. Either that or go back to the old fashioned thing of visiting shops, but make it the small, local ones who really, really need your business, this year more than any year.
