So after promising my lovely cousin, Moon and his wife Miska that I’d make cupcake towers for Mattie’s Christening, I’ve been having Laura-like cupcake anxiety dreams for the last week – nightmares about everything from collapsing towers to rock-hard icing have plagued my sleep. I was almost glad when Saturday arrived and I could stop worrying and get on with it. Brace yourself, then, a few gazillion photos to follow…
When I’d asked Moon and Miska what they wanted, they said ‘really bright colours’, so I chose base buttercream colours in violet, tangerine, lime and ice blue, topped with flavoured fondant in chocolate, sherbert lemon, fizzy orange and strawberry (not too much pink, obviously). I spent a nice relaxing couple of days cutting out loads of stars and circles and also made some stars on ‘springs’ made of florist’s wire to dangle over the edge of the towers.
I was a bit disappointed as the fondant dried considerably lighter in colour, but hey, I decorated some of the stars with very dodgy ‘M’s and pearlised white writing icing and sprinkles and was quite pleased with the end result:
I then spent a very sweaty couple of hours in the kitchen baking the vanilla cupcakes, then mixing up the buttercream in batches and blending it with the colouring paste.
After the buttercream icings were completely chilled, I whipped them up again and piped them directly onto the cooled cakes. I did some with traditional swirls, some with little star clusters and a few ‘turds’, as my lovely son nicknamed them. It started to go slightly wrong at this stage because the kitchen was so hot that the buttercream was starting to melt, so after a quick panic call to my Dad, he arranged for me to get into the venue and we transported all the cakes into their fridge – just in the nick of time.
The next morning I went and decorated all the cakes in situ and I have to say I left for the church feeling really proud of myself. The buttercream stayed really vibrant, and it didn’t seem to matter than the fondant was slightly lighter in colour:
The actual Christening was wonderful. Little Matty behaved so well and the Vicar was really lovely:
Everyone was so nice about the cupcakes and I absolutely adored watching this little girl concentrating so hard on choosing which one she’d have:
Matty was an absolute trooper, giving constant smiles and cuddles to everyone…
He showed off his walking:
and even gave his Dad a quick round of applause after his speech:
The hubster popped in to say hi on his way back to work:
And I was so proud of my fellas and my beautiful niece Lu, who were a great laugh and absolutely lovely company:
A special thank you to Helen at Aardvark Cakes for emergency Twitter panic support and her invaluable help and advice.
Also big thank you to Renshaw for the lovely flavoured fondant (my favourite was the lemon sherbet!). Check out their amazing website: http://www.mybakes.co.uk/
The cupcakes were just basic vanilla sponges made in batches of 6 eggs (weighed in their shells), then equal weights of butter, caster sugar and self-raising flour. Cream the butter and sugar until light and fluffy, then beat in the eggs a little at a time. Add 2tsp vanilla extract and then stir in the self-raising flour. Spoon into 24 muffin cases (1tbsp mixture into each) then bake at 180/gas 4 for about 20 mins. NB: if you add a tray of water into the bottom of the oven, the cupcakes stay nice and flat on top.
The buttercream was 500g butter and 1kg icing sugar (per 24). Cream the butter then gently add in the icing sugar and a splosh of milk and beat until soft and fluffy. Add in about 1/2 tsp of colouring paste (use less for pastel colours), beat again, then refrigerate. Before piping, whip until soft.