I have two basic default settings in the kitchen. The first is ‘all out go-for-it’ where I can throw myself with abandon into making a big roast dinner or a cake with lots of different elements. The other is ‘nah, can’t be bothered’, which usually coincides with days when I’ve been really busy working or testing recipes and I’ve just had too much kitchen time.
Making dinner on these days is a bit of a trial and we tend to fall back on quick and easy suppers like quesadillas or, one of our snacky staples, the fish finger sandwich (don’t knock it, they can be fantastic, especially with great bread and awesome tartare sauce):
My absolute favourite, though is the baguette pizza. I tend to buy a baguette or two every time I go shopping, and I’ve always got little bits and pieces of tomato sauce left in the fridge or freezer. Then it’s just a case of piling them high with whatever you’ve got (jalapenos, ham, mozzarella…) and popping them under the grill until the cheese has melted. Quick and simple.
What’s your go-to lazy supper?