This week, one of Charlie’s best buddies, James, turns 16. They’ve known each other forever, well, since they started school, and James just feels like one of the family, basically. He had a Halloween party yesterday (his poor Mum) and they also went up to Wembley to watch the Jags vs 49ers American football game too (which was amazing, apparently – ‘apart from the streaker. Legend’).
I promised to make him a double chocolate cheesecake (we class the chocolate in the digestives as the second chocolate – probably slightly tenuous, but hey), and even though it’s not officially his birthday yet, we let him blow out the candle. We’re good like that.
Double Chocolate Cheesecake
100g salted butter
300g pack of dark chocolate digestives
500g cream cheese
100g icing sugar
200ml whipping cream
200g good quality dark chocolate
So warm the butter in a small saucepan until it’s just melted and in the meantime whizz up the digestives, or if you don’t have a processor, just put them in a plastic bag and whack them with a rolling pin. Stir the butter into the biscuits then press into the bottom of a springform tin (you’ll never get the bugger out otherwise) and leave to cool.
Now, melt the dark chocolate in a heatproof bowl over a pan of water (don’t let the bowl touch the water), turning the pan off once the water boils. Put the cream cheese in a bowl, beat it until smooth then beat in the icing sugar.
Now, and this is important, you must wait for the chocolate to cool back to room temperature. Wait until it feels the same temperature as your finger when you dip it in. While you’re waiting, whip the cream.
Add the cooled chocolate to the cream cheese and icing sugar. Stir it in until the colour is uniform, then fold in the cream gently with a metal spoon so you don’t lose all the air you’ve incorporated. Smooth the mixture over the prepared base.
And that’s it. Just let it set in the fridge. I decorated mine with a bit of melted chocolate (excuse the rubbish photo – there was a bit of hilarity), but you can add whatever topping you like: grated chocolate, maltesers, raspberries, even a cheeky layer of chocolate ganache.
Happy birthday James. Sweet 16! xx