I’m very lucky, and the postie often brings me all manner of yummy bits and bobs (he doesn’t miss out – he’s got a bit of a thing for blue cheese, which I’m not massively keen on, so he’s often rewarded).
Here’s the latest bunch of postal bounty that we’ve loved:
Abra-ca-debora pancakes made me my very own pancakes in time for Shrove Tuesday – isn’t that amazing?
But pancakes aren’t just for pancake day – these beauties are the perfect storecupboard ingredient all year round – fill them with creamy chicken and spinach, or roasted veggies in tomato sauce. Scrummy.
Steenbergs Organic were established in 2003 and are based in North Yorkshire. They sent me a fabulous selection of products from their amazing array of fairtrade and organic goodies. The spiced chai sugar is absolutely gorgeous, and the flavourings are incredibly good quality. Check out their website as I can’t even begin to list all the stuff they sell.
We’ve been drinking a ridiculous amount of this delicious Villa Maria Gewürtraminer. It was on spesh at Majestic but is sadly back up to £9.99. I’ll be watching out for the next time it’s on offer.
Cawston Press brought out a range of ‘grown up’ fizzy drinks (just in time for my failed attempt at alcohol free January): the sparkling apple & rhubarb was my favourite, closely followed by the sparkling lemon and lime (which tasted sublime with a dash of gin).
Lovely Sophie at Mullion Cove makes traditional Cornish fairings. They’re gorgeously soft and spicy, and the fig and ginger had us all fighting over the last one. Oh, and apparently the word ‘fairing’ comes from the fact they were sold at Cornish fairs and feasts and in Victorian times they were brought by a gentleman to give to his sweetheart as a love token!
French’s have brought out some new products this year: our faves by far were the Jalapeno Tomato Relish and the Sweet Onion Relish (scrummy on hot dogs, but I’ve taken to putting it in toasted cheese sandwiches too). I’m not keen on mustard, but English Dad insists that the new Smooth & Spicy version of their original yellow mustard is fabulous too.
Elizabeth Shaw have brought out two new scrummy new flavoured bars: Pear and Almond and Blackberry and Ginger. We liked them both, but I would have liked to see larger chunks of nuts in the almond one that came across as slightly gritty. I was, I admit, in the minority in this view, though, and they were both scoffed in seconds.
The lovely chaps at Farmison sent me an ENORMOUS British artisan cheese box. Really well packaged, with lots of ice packs to make sure the cheese stays in perfect condition, the selection was varied, interesting and creatively put together. The Caboc Highland Cheese, which is covered in oatmeal, I think, was especially delicious (just as well as there were two of those in the box), and my other favourite was a sharp, but still creamy Keens of Wincanton Traditional Cheddar. For blue lovers there’s a hand-made Yorkshire Blue and a seriously strong Colston Bassett. The quince paste and water biscuits are delightful extras. The whole box would make an amazing present for any cheese lover.
Wagamama‘s new chilli, coriander and ginger dressing is fab on salads and in chicken wraps, but SUBLIME on avocados, mushed into rye toast. Don’t question me, just do it. We also tried Nando’s Smokey BBQ marinade which is lovely with chicken, sausages, ribs and any chunky white fish.
I think that’s it. Go forth and get shopping!