I joined the beautiful Royal Princess in Rome recently to try cruising a different way. With most cruise passengers choosing the cruise line’s own shore excursions, we struck out to find some personalised, hands on shore adventures with a difference! But first, though, a little about the ship… Read more
As far as I’m concerned, a visit to Walt Disney World isn’t complete without a trip to Disney Springs. Every time you go, there are new shops to explore, new restaurants to try and new cocktails to sip! Most of the venues at this brand new shopping, dining and entertainment hug are now open and the whole area is looking absolutely gorgeous. Here’s all you need to know about Disney Springs.
…and some old favourites. So last time, I told you a little about Walt Disney World Resort, Florida’s fabulous free dining offer. This time, I thought I’d bring you an update on some fabulous new experiences at Walt Disney World, including stunning new dining options and new attractions. I’ve also added in a few things that aren’t new, but that I experienced for the first time too. So sit back, grab a cuppa, and I’ll begin… Read more
Last week I was lucky enough to spend a few days at my favourite place in the world, Walt Disney World, with my friend Erica, who writes the splendiferous Edinburgh food blog, Foodinburgh. Virgin Holidays whizzed us over in style, challenging us to ‘seize the holiday’ and we certainly did that! I’ll have loads and loads of new content coming up, including a look at gorgeous new Disney Springs and masses of new dining features, but I wanted to give you the heads up about a great, limited time offer: FREE dining at Walt Disney World Florida, that’s going to save you a fortune if you’re planning a Walt Disney World adventure next year.
This weekend, I travelled up to Leeds to meet up with two of my original Disney friends, Laura and Erica, for #eatLeeds2016 (we love a hashtag) – a weekend discovering the best food and drink the city has to offer. After a bit of a false start – I got on the wrong train – I was ambushed at Leeds station with bear hugs and squeezes, and we caught up over lunch at one of Laura’s favourite tapas restaurants, La Rambla (more of this later).
Last month, Sam and I were lucky enough to take a trip on Carnival Vista, Carnival’s brand new cruise ship, taking only its second sailing. We boarded on a beautiful sunny day in Barcelona and travelled down the coast to Marseilles, then Livorno, Civitavecchia and Naples, with a fun day at sea before disembarking in Heraklion, Greece. So come with me for a tour around bella Vista – I’ve got everything you need to know!
In the last part of our P & O Britannia foodie cruise diary (see part one and part two here), it’s all about the gorgeous Eric Lanlard. Erica and I specifically chose the cruise because Eric was due to be on board. All the Food Heroes spend some time on the ship on various cruises, and it’s a chance for guests to book different masterclasses and hosted dinners with them.
So, catching up with part one of our foodie cruise on board P & O Britannia, then, having eaten ourselves silly, discovered La Rochelle and L’Il de Ré, done a bit more eating, a bit of dancing and had a busy day in Bilbao, we decided to have a chilled out evening in The Glass House, the brainchild of Food Hero and frankly adorable wine expert, Olly Smith.
It doesn’t seem possible that it was over a year ago now that I watched Her Majesty the Queen, looking glorious in peach (or was it apricot?) smashing a bottle over the bow of P & O’s glorious new Britannia. Well, I’m pleased to report that she’s still as beautiful, as I found out when my friend Erica (editor of Edinburgh food website, Foodinburgh) and I took a little foodie cruise around the med last week, from Southampton to La Rochelle, Bilbao, La Coruña, St Peter Port in Guernsey and back to Southampton.
If you follow me on social media, you’ll be well aware that Charlie and I spent a wonderful week last week at Walt Disney World Resort, Florida. We were out there for the Awaken Summer press event and I have SO MUCH news to share about all the new and incredible things that are now open or coming up at Walt Disney World, including a sneaky peek at the gorgeous new evening shows and activities at Animal Kingdom, the new Frozen Ever After attraction coming to Epcot, lovely Disney Springs, and lots of fab new Star Wars stuff too. First things first, though, I thought I’d tell you about the delicious BoardWalk area.
If you follow me on Instagram, you may have seen that I’ve been in Tuscany recently. I’ve been on a guided wine tour with Away with Wine, exploring Montalcino in Italy, and discovering more about its famous wine, Brunello. A little background first then: owner Sorcha Holloway first visited Montalcino about eight years ago with her husband Tim, and visited a gorgeous winery called Il Poggio Antico. The visit really started their love affair with Italian wine, and, wanting to share her discovery, Sorcha set up Away with Wine to provide guided wine tours to this, and many other famous wine producing areas.
So I’m finally catching up with all my travel notes and can’t wait to tell you about my TRIP OF A LIFETIME, visiting Barbados to get involved in Crop Over festival. The festival celebrates the end of the sugar cane harvest, and it’s a fabulous time to be in Barbados, with parties, dancing, incredible costumes and lots and lots of rum punch, but more of this later! Here’s the first part of my visit to Barbados – a little about our lovely hotel, and a few recommendations of things to see and do. Ready, steady….
One of my favourite things to do at Walt Disney World Resort Florida is to take a sunny walk around World Showcase at Epcot. The best smelling part, bar none, is the amazing Karamell-Küche in the Germany pavilion, the home of Werther’s Original, where you can sample all sorts of yummy treats made with the famous caramel: cookies, fudge, and – my favourite – salted caramel brownies.
A little while ago I wrote about our family holiday at the gorgeous Seaside Palm Beach Hotel in Gran Canaria. I’ve saved the best until last of course, with a whole post dedicated to food, glorious food! The hotel prides itself on providing its guests with a really 5* experience, and nowhere is this more apparent than with the dining choices.
Recently, the lovely chaps at Expedia set me a little challenge (and you know how I love a challenge) to create a dish based on one of their favourite destinations. The destination that I was given is Cyprus, not a place I’ve ever been, so I set about having a little dig about to find out about Cypriot food. I now REALLY need to go to Cyprus, because the food is, frankly, awesome.
- Halloumi, olive and mint pizzas September 21, 2017
- Jamaican jerk chicken with caramelised pineapple salsa September 19, 2017
- Weekend wishlist: new season beauty recommendations September 16, 2017
- Apple, plum and blackberry crumble September 14, 2017
- New Attraction Tickets Direct Disney hotel, ticket and dining packages September 12, 2017