The gang at Disney have been really busy creating fantastic new experiences for us to try. They’ve just announced that Disney Cruise Line will be cruising out of New York, Miami and Galveston in 2016, plus there’ll be British Isles cruises for the first time! There’s also the return of the fantastic value Virgin Holidays Free Disney dining plan at Walt Disney World, Florida!
This summer, Disneyland Paris is going to be sprinkled with snow! From 1st June to 13th September 2015, guests can experience the magic of the hit film Frozen, joining Anna, Elsa and Olaf in live, interactive Frozen sing-alongs, and catching a glimpse of the sisters as they ride around the park in a twinkling carriage.
Port Canaveral, Disney Cruise Line’s home port in Florida, is based about an hour from Walt Disney World Resort (you can book transfers when you book your Disney cruise, and if you’re going straight from Orlando Airport to your Disney ship, your luggage will be whisked straight to the ship while you board one of Disney’s Magical Express coaches).
Oh, the Disney Dream. The delightful, delicious, delovely, delectable Disney Dream. Regular readers will know that I adore all the Disney Cruise Line ships, but there’s something about Disney Dream in particular that makes my heart sing. I think it’s because my first ever Disney Cruise was on board the Disney Dream. I just love everything about it – the restaurants, the fabulous AquaDuck water coaster, the gorgeous restaurants, the gorgeous cocktail bars, the sumptuous spa… So, if you’ve ever wondered what a cruise holiday on board a Disney Cruise Line ship is like, wonder no more. Sam (my oldest son) and I kept a diary during our cruise trip last week, and here’s part one.
So Sam and I are off on a trip on Sunday (don’t feel too bad for Charlie – we’re travelling together in April) on the delicious Disney Dream. Before I travel, I have a few little pre-trip rituals and pampering treats, and pack a few tried and trusted essentials. Here are my recommendations:
You know me, I adore Frozen. So the news that Anna and Elsa (and Sven and… yes, Olaf!) will be coming to the Disney Cruise Line ships has made me a happy girl.
As regular readers will know, I’m a huge fan of Disney Cruise Line. DCL’s fleet comprises four beautiful ships: the first, the recently reimagined Disney Magic, originally set sail in 1998, closely followed by Disney Wonder in 1999, both with the capacity to welcome 2700 guests on board. Then DCL launched two larger ships, Disney Dream in 2011 (my first, and favourite – with the incredible ‘AquaDuck’ – the world’s first ‘watercoaster’ at sea), and the Disney Fantasy in 2012, both longer than the Eiffel Tower is tall, and with a maximum occupancy of 4000 passengers.
There’s nowhere guaranteed to make me feel more Christmassy than a Disney park. Disney do Christmas so well, with twinkly lights, garlands and a 24m high Christmas tree (decorated with over 1000 decorations and 500 light bulbs) and, my favourite touch, snow fall on Main Street, USA (which always makes me cry). As an added bonus, this year, Disneyland Paris will be celebrating with the cast of their blockbuster movie, Frozen.
So if you’re a regular reader, you’ll know that I headed over to Orlando last month to check out the fantastic dining options at Walt Disney World. Here’s my video report from my trip. Remember, you’ve only got one week left to book your 2015 holiday and take advantage of the free dining offer. Read all about it here!
Our lovely visit to Walt Disney World in Orlando seems such a long time ago now. I’m already pining for the sunshine, for Anna and Elsa, and, more importantly, all that amazing food.
Once upon a time (see what I did there?) I think most people thought that all you could probably eat while you were at Walt Disney World parks and resorts was junk food, or maybe Mickey-shaped ice creams. Now, people are starting to realise that Walt Disney World features some of the best dining in the world, whether you’re after a snack, quick-service, grab and go option, or proper fine dining with table service.
So what can you expect?
One of my absolute favourite adventures while we were in Walt Disney World was a special, money can’t buy visit to Chef Jeff, Executive Chef at Disney’s beautiful Contemporary Resort, one of my top five Walt Disney World resort hotels. Chef Jeff and his team are responsible for all the patisserie for the resort, from gorgeous special occasion cakes, to the wonderful cupcakes available in the café.
So as I mentioned recently, I’ve been in Orlando for a few days with my friend Laura, experiencing the fabulous food (plus the odd ride, parade, and other lovely things) available throughout Walt Disney World.
One of the highlights of Walt Disney World for me is Disney’s Hollywood Studios. I adore the showbiz theming – it feels like a real movie set, with all the main areas seamlessly blending into each other.
So this week I’ve been at Walt Disney World at the UK Culinary Showcase, discovering everything about the Disney Dining Plan (much more of this coming up shortly – including a special offer) and also whizzing around on a few rides and hugging a few Disney characters, as you do.
So as you’re reading this, I’m out in Orlando at Walt Disney World, catching up on the latest in food and wine (and tackling the odd ride, obviously). During my last trip to Walt Disney World, I was lucky enough to stay in Disney’s Wilderness Lodge Resort. I love the theming of the Disney resorts and this is one of my favourites. Based on the old American Northwest, the hotel sits on the shores of Bay Lake, nestled within beautiful forests. The interior is like a big old log cabin, with wonderful outdoor areas and access to the Magic Kingdom via the lovely boat service (or of course the free Disney coach service) that takes you to Seven Seas Lagoon (click on the gallery to see my pictures):
Regular readers will know that I adore a Walt Disney resort hotel (click here to see my top five) and there’s much excitement in Orlando at the moment as there’s a new hotel opening very shortly. This one’s a bit different as although it’s placed within the boundaries of Walt Disney World, it’s actually a Four Seasons. The Four Seasons Resort Orlando at Walt Disney World Resort to give it its full title (bit of a mouthful, admittedly) is shaping up to be an absolute beauty.
- Halloumi, olive and mint pizzas September 21, 2017
- Jamaican jerk chicken with caramelised pineapple salsa September 19, 2017
- Weekend wishlist: new season beauty recommendations September 16, 2017
- Apple, plum and blackberry crumble September 14, 2017
- New Attraction Tickets Direct Disney hotel, ticket and dining packages September 12, 2017