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Family, food, travel, gin and a touch of hysteria…
ENGLISH MUM IN THE PRESS
Currently Browsing: Starters, soups and nibbles

Healthy recipes: lentil and vegetable soup (remember, lentils are your friend)

So, after promising you a couple of healthy recipes, I then buggered off and promptly forgot all about them.  Sorry. Anyhoo, here I am, back live and a week into my alcohol free month.  It’s going well.  It’s going really well.  I feel fab – and after the amazing facial, my skin’s feeling fab too.  I’m drinking much more water (Katy told me that your body often mistakes thirst...

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Nick Coffer’s Weekend Kitchen on BBC Three Counties Radio. Eek!

So first of all, I have to be honest, I’ve said no to coming on this show A LOT.  Luckily for me, I think Nick could see through my thin veneer of nonchalance to the terrified wobbling jelly within and just kept on asking until I said yes. Originally I was going to do the Christmas show, but then it was all change and suddenly it was this Saturday.  I was overcome with a mixture of excitement, nerves...

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An Arabian evening: lemon and mint cocktails, hummus and Arabic Chicken Machboos

Lemon and mint cocktail On our amazing trip to Dubai, we were served a refreshing drink made of lemon and mint.  I got quite addicted and since coming home have found myself drinking it a lot, with the addition of a slightly less traditional little ‘freshener’ of gin.  Oh it makes all the difference.  Those little minxes at British Mummy Bloggers challenged me to vlog a summer recipe, so I cheated...

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Step by step chicken stock, chicken soup and herby cheesy bread

Friday was a roast chicken kind of day. We lazed around, watched the Royal Wedding (which incidentally, I thought I’d feel really ‘meh’ about, but loved every minute and even had a bit of a blub – wasn’t she divine?) and did very little. Our dinner was a chicken, roasted with a ‘lemon up its bum’ (won’t make a page in my recipe book, admittedly, but it’s...

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The soup swap: Erica’s French onion soup with cheese crostini

So last week I was lucky enough to receive a rather lovely parcel from British Onions.  There were onions, naturally, tons of onions, but there were also some very unusual extras: So what to make with all these lovely onions?  Well, one of my favourite recipes is my lovely friend Erica’s French onion soup (don’t let the name fool you, it may be a French recipe, but it’s British onions all...

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C’s vegetable soup

So I often get emails asking after Little C and Lou.  D battles cheerfully on, holding down a full time job as well as combining Mum/Dad duties at home.  It’s now, unbelievably, nearly two months since their Mum died and with the added childcare pressures of the summer holidays, it’s a wonder he doesn’t spontaneously combust. Happily, Little C and Lou are cheerful, muck-in with everybody...

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Cheese Bread Wedges

What is it about Heinz tinned soups?  They’re actually pretty disgusting – I mean, how do they get that gelatinous texture?  It doesn’t bear thinking about.  And the mushroom flavour, which is #1′s preferred choice, is frankly revolting.  Too creamy, oddly grey in colour and, well, mushrooms don’t really taste like that, do they.  And then there’s the tomato flavour. ...

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Yummy baguette fillings (or party food)

So me Ma’s visit all passed in a happy blur. Oh, apart from the bit when Bertie disgraced himself by eating her knitting needles- sorry Ma. Oh, and that other bit where Bertie disgraced himself by hopping into her bed and frightening her silly when she returned from a nocturnal trip to the loo – sorry again Ma. And yesterday I found myself dropping her at the airport again. Still, no point dwelling...

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Tamarind Chicken Noodles

So you’ll like this one. Hubby, being a bit weird, can’t eat pasta at all – makes him gag, apparently (oh the drama). But he loves noodles, which as far as I’m concerned are exactly the same as pasta so I just substitute one for the other. When he comes home late from work I often put some noodles on as they’re quick and knock this chicken up, or sometimes I just do the chicken...

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Fragrant Chicken Soup

Seeing as our favourite Sunday lunch of all time is roast lemon chicken, I feel we’re somewhat wasteful with the leftovers as generally I’m too squeamish (or too knackered after the whole Sunday lunch palaver) to bother about picking over the considerable remains of 2kg of chicken, and it just goes in the bin. This Sunday, then, I made a mental note to save the chicken, and spent a mind-numbing half...

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