Skincare is SO confusing, isn’t it? I love it, but what with acids and peels and peptides and vitamins and minerals, it can be a worry that you’re not doing enough – or even doing too much. I try and keep my skincare regime relatively simple (I love a good hyaluronic acid serum and a decent SPF moisturiser), but I’m often worried that I’m not doing enough. I’m not too bad day to day, but I’m terrible about remembering to exfoliate (I don’t like gritty scrubs) so when I read about REN Ready Steady Glow Daily AHA Tonic (£25) , I was desperate to give it a try. I’m a big fan of Caroline Hirons on YouTube: she talks a lot of sense and really cuts through the beauty jargon to give you great advice, whatever your skin type. Caroline talks about acids a lot (see her cheat sheet on acids here) and I know she’s a big fan of REN too, so with the promise of exfoliation without the grit, I thought I’d give it a try.
Last week, I was lucky enough to be invited to Skye Gyngell’s gorgeous (and aptly named) Spring restaurant at Somerset House in London for the prettiest of breakfasts to celebrate the launch of the new hush spring 2018 collection. With fresh petal colours, delicate prints and new twists on some of my favourite pieces, I could very easily have packed the whole lot up and taken it home with me. Read on for a look at that beautiful breakfast and a peek at some of the pieces that caught my eye.
When I’m cooking for the family, my intention is always to nourish (I know, I’m just so new age). I want to choose foods that will fill our bodies full of good things, so that kind of excludes all the delicious stuff like cakes and biscuits, right? Well, maybe, but sometimes you just really need a biscuit with your cup of tea, so I started to think about creating a little sweet treat that still has some good stuff in it. Oats are so good for you: a great source of fibre as well as lots of important vitamins and minerals, and oat bran is high in protein (although if the taste of bran is too ‘knit your own yoghurt’ for you, feel free to replace it with wholemeal or rye flour instead). I’ve tried to keep the butter to a minimum by adding banana (but hey, I’m a fan of full-fat dairy) and they’re not too heavy on the sugar either, so if you’re desperate for a sweet treat, why not reach for one of these cookies instead of that packet of biscuits? If you’re calorie counting they come in at about 120 kcal each which isn’t bad for a nice, fat cookie. I’m not going to go so far as to say they’re healthy, but let’s call them healthier oat and cranberry cookies instead.
Picture the scene: it’s Friday night, we’ve both had a hectic week and we’re slumped, finally, in front of the TV, bra off (me), joggers on (him), and both boys out with friends. It’s the perfect opportunity for us to head out to dinner together, just the two of us. We discuss options and various restaurants we quite fancy, but it would mean getting dressed and putting make up on and driving/taxis and whatever and there’s a good film we both fancy on the telly, and delicious wine in the rack. What to do? We don’t have the luxury of many takeaways that deliver here, plus that option can be expensive (and frankly not always great), and although I love to cook, sometimes the thought of getting creative in the kitchen when I just want to chat and sip wine with Jim while we catch up after a busy week means I’d love an easier, but still delicious alternative. This week we’ve been trying The Supper Club range, a collection of premium luxury ready meals new to Sainsbury’s, so we popped the Red Thai Chicken Curry in the oven instead.
With Valentine’s Day coming up, I know many people will be thinking about booking a restaurant table for a romantic dinner for two. I do know, though, that going out on Valentine’s Day isn’t everyone’s cup of tea. Restaurants are extra busy and there’s too much pressure to be ‘romantic’ while everyone’s looking, too! Plus, Mr E and I have been together for about a gazillion years, so I think the need to impress me has long gone. Still, I want to cook a gorgeous dinner for him, and I’ve been looking at the new M&S food to order products, where you can find some interesting cuts of meat that you’d normally have to order from your butcher, plus some great ideas for reluctant cooks, plus of course, delicious desserts.
Yesterday I went into London to catch up with the lovely folk at Viking Cruises (you might remember me mentioning that I wrote the recipes for their cookery book and also for the gorgeous Nordic Style book they have on board). Viking Cruises are the sponsors of a brand new exhibition at the V&A: Ocean Liners: Speed and Style, which opens this Saturday, and I really do recommend that you give it a visit. Whether your interest is history, engineering or fashion, the whole exhibition is a fascinating insight into the glamour of the golden age of cruising. Known for their cool, Scandi-inspired ships and attention to detail, Viking Cruises really are the perfect match for this exhibition.
Just four short weeks ago, I told you about my plans for 2018, and more specifically my plans for January. Over this month, using the super useful Drinkaware app, I’ve set goals, logged every glass of wine (and every gin), noted every unit and every calorie, every drink-free day and lot of other associated stuff. And now, as we’re finally saying goodbye to January (or should I say good riddance?), there’s time to reflect upon how it’s gone, the lessons I’ve learned, the bits I’ll take with me into the rest of the year, and the bits I’ll leave behind. And so, in no particular order, here are my thoughts:
Are we allowed to talk about spring yet? I’m SO ready. I’m one of those people who loves to have something to look forward to, and at the moment, it’s new buds on the trees, longer days, beams of sunlight shining through the window, and maybe even a little bit of spring cleaning. To inspire us, I’ve chosen a few fresh new interior pieces from M&S in a pretty palette of blue and white, which should help to cheer up even the most miserable of January mornings!
How’s your January going? If you read my healthy plan for 2018, you’ll know that I’m determined to be more healthy this month (and hopefully carrying on for the entire year), to foster a healthier respect for alcohol, break the habit of my after dinner glass or two of wine and eat a much healthier diet, with a lot less meat and sweet treats. How am I getting on? Well, it’s been a bit of a rollercoaster, but I think I’m on the right track. Read on for my thoughts so far on my Drinkaware month – an update on my mission to break bad habits and foster new, healthy ones.
Grief is a funny thing. Initially after losing my Dad (what a silly term – we didn’t mislay him, like a missing phone or a set of keys), we were all in shock. I’m a terrible cryer at the best of times (RSPCA adverts, Cinderella Castle, fireworks, Disney songs, people singing in choirs, people singing Disney songs in choirs, puppies, sad films, stubbed toes…) so the first few days were just basically spent surrounded by a sea of soggy tissues. We would all be okay then one of us would start and set all the others off again. After a while, though, I kind of felt like I was all cried out, and we could think and talk and reminisce about him without as many tears. And then the weirdness set in. I’ve found myself obsessing about teeny, tiny details: exactly what flowers and foliage are going to be in our wreath (pale yellow roses – he loved a bit of yellow – lots of eucalyptus, please, and absolutely none of that frondy asparagus stuff) and – here’s the big one: what do you wear to a funeral? If you follow my Facebook page, you’ll know that we’ve been having chats about it online, and people have been so kind and helpful, giving me all sorts of suggestions (which of course set me off crying again), but I still can’t make my mind up.
I’ve been so excited about pressing publish on this. January isn’t the kindest of months, and a little web-browsing of beautiful new clothes is exactly what we need to get us through to the finish. With impeccable timing, the new hush pre-spring collection is live from today, featuring an ever-stylish mix of laid back luxe: easy shapes, gorgeous new prints, some updated old favourites and of course, their customary pop of colour. Here are a few of my favourites:
Yes, I know I usually do a weekend wishlist, but I’ve got a lovely bit of baking for you this weekend, so I thought I’d mix things up a bit and bring you a weekday wishlist instead. If you’ve read my last couple of posts about my plans for 2018, you’ll know that I’m trying hard to look after and nourish my body, cut down on alcohol, eat healthily and get back into my running. On Monday, I deleted my Couch to 5k app details and then started it again from the beginning. I quickly realised, though, that I had actually made some progress and didn’t need to stop and walk. I ended up running the whole week 1 run 1 and although I ached the next day, I felt a huge sense of achievement. I’m going to carry it on, but one thing I really need is some decent new running gear. Happily, there’s a great selection of gorgeous M&S activewear, so I’m going to treat myself to some lovely new stuff. Here are a few bits that caught my eye:
How’s your January going? We’re just hoovering up the last of the Christmas goodies, but we’re also eating much more healthily (lots of healthy food inspo to come) and I’m back running again, so I feel I can forgive the odd Cadbury’s Hero (or three!). I mentioned in my plans for 2018 post that I’m really going to start concentrating on my health and wellbeing this year: looking after my body and my mind, and a big part of this for me is cutting down on my drinking, staying within the recommended guidelines and getting lots of alcohol free days. We’ve spend an enjoyable few days researching some healthier substitutes our usual drinks, and while lots are just hideously sweet and horrid, there are a few really good non-alcoholic alternatives:
Welcome to the first weekend wishlist of 2018! I’m in a positive frame of mind at the moment, and I have loads of plans for updating our home. I want to create a cosy, calm home that’s a retreat for us all – first order of the day will be a massive declutter (that goes for my wardrobe too – more of this later), and then maybe a fresh coat of paint (I’m thinking about saying goodbye to the blue wall in the kitchen and replacing it with a more stylish Scandi-inspired grey), as well as repainting the chairs in more muted tones. I want our home to be enhanced with fresh greenery, pale wood, clean lines, soft textures and elegant functional furniture (I’m after a perfect, mid-century inspired chair for an empty corner in the lounge at the moment). Here are a few of the Scandi inspired home updates that I’ve got in mind:
So you’ll probably have seen that Erica and I have updated the positive life plan for 2018. I do hope you’ve decided to join in, whether throwing yourself in wholeheartedly, or just jotting down a few things that you want to change this year or some goals that you might have. It did make me smile that after promising myself a healthy, alcohol free New Year, my Dad went and tested me by popping his clogs on New Year’s Day. Many of you knew what he was like and will know that he’d have laughed heartily to himself about that. So, on to my plans for 2018, then.
Have you seen Trainwreck? There’s a scene in the film where Amy Schumer’s character is giving a eulogy to her father at his funeral. I watched it on a plane and laughed so hard when she said ‘raise your hand if our Dad ever offended you’ and everyone put their hand up. This would literally be me at my Dad’s funeral, I thought. Haha. You never imagine it actually happening though, do you? But then yesterday, at 10.30 am on New Year’s Day 2018, he died, peacefully, with his wife Allison holding his hand. This huge, larger than life character, such a force in my life, is no more. Stop all the clocks, cut off the telephone…
- What to expect at new Toy Story Land, Walt Disney World February 20, 2018
- Weekend wishlist: REN Ready Steady Glow Daily AHA Tonic February 17, 2018
- Moroccan spiced hummus with roasted chickpeas February 15, 2018
- The new hush spring 2018 collection February 13, 2018
- Perfect, fluffy pancakes for Pancake Day February 12, 2018