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Stuffing my face. All over the place.
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Family Travel News and Holiday Reviews
Family, food, travel, gin and a touch of hysteria…
ENGLISH MUM IN THE PRESS
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Cheese Bread Wedges

What is it about Heinz tinned soups?  They’re actually pretty disgusting – I mean, how do they get that gelatinous texture?  It doesn’t bear thinking about.  And the mushroom flavour, which is #1′s preferred choice, is frankly revolting.  Too creamy, oddly grey in colour and, well, mushrooms don’t really taste like that, do they.  And then there’s the tomato flavour. ...

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Kid-friendly Lasagne with no bits

  Little Italian interlude today then.  Hubby’s away so we’ve been stuffing ourselves with pasta (which he hates) and all thoughts of a Sunday roast were quickly discarded as we were all suddenly overtaken by an inexplicable need for lasagne.  This, by the way, contains #1′s tried, tested and patented recipe for tomato sauce, which is the only one that his brother will eat, considering...

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Chicken, mushroom and bacon risotto

So we were all in need of a bit of comfort food last night.  And this packet of bloody Carnaroli rice has been sitting in the cupboard glaring at me every time I go in there for a tin of beans.  Me and risotto have a chequered history.  It’s not that I don’t like it, oh no, it’s just that every time I make it, I get that kind of ‘hmmm’ response from my lot that means ‘yeah,...

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Saturday supper: black pudding with buttered cabbage

 1 pack of new potatoes 1 white cabbage 1 good quality Irish black pudding Frozen peas Vegetable stock Okay so I know some people are repulsed by it, but here in Ireland they do the best black pudding ever.  If you hate the idea of the stuff, do me a favour and just try it before you totally write it off.  It’s lovely stuff.  Otherwise replace it in this recipe with some fat good quality herby sausages,...

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Yummy baguette fillings (or party food)

So me Ma’s visit all passed in a happy blur. Oh, apart from the bit when Bertie disgraced himself by eating her knitting needles- sorry Ma. Oh, and that other bit where Bertie disgraced himself by hopping into her bed and frightening her silly when she returned from a nocturnal trip to the loo – sorry again Ma. And yesterday I found myself dropping her at the airport again. Still, no point dwelling...

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Toad in the Hole

Well after all that roasting, basting and stuffing, I chilled today and made a yummy toad in the hole with some nice fat herby sausages. I’m not sure if I’ve given you my tried and tested batter recipe, but here she blows: 4oz plain flour Pinch of salt 2 eggs 300ml (10 fl oz) Milk Fat slice (about half oz) of butter olive or sunflower oil Pack of sausages So – get a deep sided baking tin or...

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It wouldn’t be Christmas without turkey curry…

I know, I know… but I’ve got half a bird clogging up my fridge and Hubby and #1 are mad for a curry. I got Anjum Anand’s wonderful ‘Indian Every Day’ for Christmas and she has this brilliant idea for a basic curry paste that, once you’ve knocked up a batch, you can keep in the fridge (or freeze in little portion sizes in an ice cube tray) so I’ve used this, but hey,...

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Frittata

Okay, here goes with the frittata recipe. I’m not even sure if frittata is the correct term. Maybe it should be Spanish omelette? Whatever, it’s just a big old mixture of eggs and stuff and tastes really nice. If you haven’t got any leftover potatoes, peel a large one before you start, slice it into 1cm slices and boil it in salted water. You can basically bung any old stuff into here. I’ve...

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Sausage and egg pie

Seeing as, thanks to King Jamie of Oliver, I’m now a whiz with a bit of pastry, I decided to whip up dinner last night in the shape of a kind of sausage and egg pie/quiche effort. Poor B the greyhound was sent wild by the smell of sausages, her little nose twitching and wiggling as she sat in her usual ‘helping with the cooking’ spot, bang in front of the sink. No matter how many times she...

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