Ahhh leftover turkey. I know people moan about it, but we always buy an extra mahoosive turkey, even if there’s just the four of us on Christmas day, as we love our turkey leftovers! This easy leftover turkey nachos recipe takes no time to put together, has some proper fresh, zingy flavours, and is a fabulous sharing dish – basically everything you want from Boxing Day and beyond. And for the rest of the year, well, just make it with chicken!
I’m home!! Oh we had such a lovely time on our cruise (if you’ve been following me on Instagram, Twitter or Facebook, you’ll have seen all the fun), and I’m literally back for one day before Erica and I head out to Walt Disney World Resort, Florida to check out everything new in the world of Disney dining (and to whizz around on a few rides, of course). I was delighted to come back to a fabulous delivery in the shape of new Ryvita Lunch Packs, so as Erica’s staying before we head off to Gatwick, we though we’d have a little play and concoct some quick and healthy snackage to set us up for our long flight.
Are you a fan of keema? If you haven’t discovered it yet, think shepherd’s pie filling, but with a delicious, warm, spicy kick. We adore it. I first started making a similar version as a party nibble, stuffed into little lettuce cups, but we also just have it with rice. It’s a really easy, yummy way to spice up lamb mince (if you’re only using it in your shepherd’s pies, you’re missing a trick), and it’s a great, affordable way to feed the whole family. We don’t seem to eat at the same time as much on weekdays, so I sometimes knock up a big pan of keema, then Mr E and I will eat ours with rice, and the boys will heat theirs up later, which I think is where the whole stuffed chapatis/quesadilla idea came about (I’ve got to be honest, I was going to call these quesadillas, but y’know, it almost seems a fusion dish too far, plus since I decided to write this recipe up, we’ve started buying chapatis and they’re delicious).
This last week before we head off on our long-awaited cruise has been a bit strange. We’ve barely seen the boys as they’ve been spending time making the most of their last few days of freedom before education beckons again, and I feel a bit like I’m in limbo: like I know that this really is the last of our English summer and that when I come home it will properly be autumn. Already, as we’re walking the dog, the blackberries are ripe and ready to pick, and even on a really hot day, there’s that little nip in the air when the sun goes in. I’m still loving quick, healthy eating and we’ve been packing away easy summer dinners of warm salads, fish and stir fries. Read more
Have you seen the new Cathedral City advert with David Jason? I love the ‘cheese rules’, especially the one about when the cheese gets too small to grate, you get to eat the last bit. That always happens in our house. Cathedral City asked us about our own ‘cheese rules’ and it immediately made me think of the bubbly bits left on the pan after making cheese on toast. We always fight over them, but clearly I win as I’m the cook. Talking of cheese on toast, here’s my version of Welsh rarebit – alcohol free and with the addition of a few herbs. It’s absolutely delicious and moreish and makes the perfect working from home lunch or easy supper:
Those lovely bags of fries. They’re the nation’s favourite, aren’t they? A staple for any classic British meal. Quick, easy and tasty, the faithful oven chip has never let us down. It’s simplicity is its strength, because it goes so well with so much. Steak and chips, egg and chips, fish and chips, and so on.
However, chips are still far from reaching their full potential, and there are, it seems, plenty of quick, easy and mouthwatering ways of preparing a bag of McCain fries that we need to try. Some of these may seem unexpected, but they may just be your new favourite way of eating Britain’s favourite side dish. Here’s how I got on with my research:
Ages ago when I was on Nick Coffer’s Weekend Kitchen at BBC Three Counties radio, a lovely lady called Polly had this delicious recipe for this fresh and crunchy winter slaw made with shredded sprouts that was such a lovely mix of textures and flavours: fresh and crunchy, spicy and sweet.
I promised you a while ago that I’d give you an update on my favourite lentil curry recipe. This is our absolute fave – a really simple, healthy one pot dinner. I’m always messing with it – adding leftover roast chicken, or a tin of chickpeas, or some veg that’s a bit past its best: sweet potato, cauliflower, etc. I’ve always listed the ingredients separately before, but now I actually make the spice mix up in bigger quantities and it’s much easier to spoon into the curry.
This salad came about a little by accident, which, of course, is how all the best things happen. The very lovely people at John Ross Jr sent me some of their rather delicious smoked salmon (it’s traditionally smoked in red brick kilns) and it was in the fridge when I happened to be making a salad and rootling about for something yummy to put in it. I was going to add a poached egg, but then on a whim decided to warm the salmon through and – wow – that little bit of warmth brings out all the glorious, salty, smoky sweetness of the salmon. Do give this a go, it’s rather good (even though I say so myself).
So recently. The Organic Trade Board challenged us to take the Thrifty Organic Challenge and switch our usual weekly shop for organic. The average grocery shopping budget for a UK family of four is £83 a week. Could I switch everything we usually buy to organic , stay on budget, and still produce yummy, healthy food for my family? Here’s how we got on.
Oh isn’t it just heavenly to see the sunshine? I’ve been waking really early, the sun streaming through the curtains (this makes Mr E really grumpy but I LOVE it), making myself a cup of honey and lemon in hot water (current obsession) and wandering around the garden, watching Tails the cat hiding under the delicious-smelling jasmine (by the way, look at the size of him – will he ever stop growing?), watering my little terracotta pots of herbs and other bits and pieces, playing tug of war with Lyra…
Sam came home from uni the other day and completely randomly had a craving for loaded potato skins. They’re not something I ever cook, but I had a go and wow, they’re pretty moreish. I can see them being our Saturday evening TV viewing snackage of choice from now on. Here’s how I did it:
I have two basic default settings in the kitchen. The first is ‘all out go-for-it’ where I can throw myself with abandon into making a big roast dinner or a cake with lots of different elements. The other is ‘nah, can’t be bothered’, which usually coincides with days when I’ve been really busy working or testing recipes and I’ve just had too much kitchen time.
Continuing with my new menu planning obsession (honestly, it’s saving me A FORTUNE – I’ve got my favourites saved on the online shopping app and I just tweak it every week, then buy the odd bit of fresh stuff from the farmer’s market or my fab local farm shop), I thought I’d share another of my staple ingredients: puff pastry. I do quite like making puff pastry (well, rough puff), but there’s certainly no shame in using ready made, and a pack of all butter puff pastry is the perfect thing to keep in the fridge to make tarts, pies and much more.
Oh the rain! I just think it’s gone away and it comes back again. The pupster pings around the house like a lunatic if she doesn’t get out an about so it’s wellies and hat on and out into the wet and cold I go.
Of course, this calls for a comforting, winter dinner (any excuse) and what better than a scrummy toad in the hole with lashings of onion gravy.
I love butternut squash. I love its sweetness, its softness, and its beautiful orangey colour. I love risotto too, and the combination of both of them is one of my favourite meals. I happened to mention to the lovely Matt, fellow blogger and ‘Wine Evangelist’ (I love that title) at Curious Wines that I was going to knock up a butternut squash risotto and he very kindly offered to send me a couple of wines to taste with it. ‘I can’t taste wine’, was my initial reaction, but with the promise of help and tasting notes, I felt much better. Was I in? Too bloody right I was.
#1’s homecoming from bleeding his Grandparents dry in England seemed a good enough time for a little celebration, so I put the vino on ice and set about making the butternut risotto:
1 butternut squash
Salt and pepper
7 or 8 sage leaves, finely chopped
1 onion, finely chopped
350g risotto rice (arborio or carnaroli)
2 litres chicken stock
Parmesan, grated, and some for serving
So preheat the oven to 200/gas 6. Peel and deseed the squash and cut into cubes. Spread the pieces out on a baking tray and drizzle with a little olive oil. Season with salt and pepper and sprinkle over about half of the finely chopped sage leaves:
Roast for about 30 mins or until soft and slightly caramelised. You can do this in advance and allow the squash to cool, if you like:
For the risotto: allow the stock to come to a simmer in a saucepan, then keep warm on a low heat on the hob:
Grab a heavy based pan, put it on a low heat and melt a tablespoon of butter. Glug in some olive oil (about 2 tbsp should do it), then gently fry the onion until it’s translucent (try my trick of adding a pinch of caster sugar to stop it browning too quickly). Then add in the rice, stirring around until it’s all glossy.
Add half the squash and the finely chopped sage. Now just keep adding ladlefuls of stock, one at a time, stirring constantly and making sure all the liquid is absorbed before adding another. When all the stock is gone – this might take half an hour or so – the risotto should be nice and creamy, still with a teeny bit of bite to it.
Now add in the rest of the squash and stir in the rest of the sage (the smell is amazing). Turn the heat off, have a quick taste and season generously, then stir in another knob of butter, and a handful of grated parmesan, put the lid on and leave it to sit until you’re ready to serve. Finally, ladle the risotto into warm bowls, topping with some grated parmesan, and serve:
Now to the wine. Our first contender was the Waipara Springs Premo Dry Riesling 2006 (€12.99 from Curious Wines), and wow did this baby surprise me. I think the last time I tried Riesling it was some medium German shocker (you can read all about what Curious Wines’ Mike has to say about Riesling here), but this was amazing – so zingy it was almost fizzy on your tongue. We’re no wine buffs, but could actually taste something citrusy, (#1 had a sip and reckoned he could taste grapefruit – and do you know what? It was actually on the tasting notes – he’s far too young to be this good) and the crisp, acidity was a perfect foil for the creamy sweetness of the risotto. Yum.
Onto the next one, then. Next up was the Tussock Pinot Gris 2007 (€14.99 from Curious Wines). You can read Matt’s notes about Pinot Gris here. This was a different kettle of fish. You could see instantly that it was much darker in colour, and for those of you who might find the Waipara Springs a little too sharp, this was much softer and really, really pleasant, although still retaining a crispness that again complemented the risotto perfectly. Try as we might, though, our dodgy palettes couldn’t make out the promised pear/apple notes – but I think that was our fault rather than the wine – and there was a lingering aftertaste that I can’t describe (help, Matt!) but that was absolutely delicious. Although this was lovely with food, we could well imagine polishing this one off whilst tucked up on the sofa in front of Lie to Me.
Sadly, after finishing two bottles of wine between us, I can’t read many of my notes and lost one of the pieces of paper, but the Waipara Springs definitely came in the winner with an impressive score of 16/20. So that’s it, then, my first ever wine tasting. I’d like to thank Mike and Matt for their patience, copious notes, encouragement… and the free wine, oh and for the slightly giggly game of poker that followed. Bless you.
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- Weekend wishlist: the new hush late summer mini collection July 15, 2017