I’m sure I’ve written about this before, but when Mr E was little, his favourite treat was his mum’s ‘pastry jammy cakey things’ – basically a jam tart with a cake topping. Over the years I’ve made these in various different forms, but he especially loves the Christmassy mince pie version. We’re Christmas lovers here at Number One, and Christmas starts basically as soon as Mr E’s birthday is over in mid-November (we just about manage to reach December 1st before the tree goes up). This year, I’ve added festive clementine and cinnamon to the cake mix, but sadly still not thought of a decent name for them, so ‘clementine and cinnamon cakey mince pies’ will have to do.
If you follow me on Instagram stories you’ll see that our mad whippet, Lyra, absolutely ADORES blackberries. I’ve been out picking with her several times and she’ll actually beg for blackberries (and pick them off the lower branches herself). Still, when I’m not competing with the dog for them, I’ve actually been able to pick quite a few. These honey and blackberry flapjacks came about after I offered to make some for Mr E’s work – he’s always complaining that everyone else brings in home made cakes, etc and I never bake anything. He then went on to say, but only do flapjack if it’s ‘full ‘fat’.
What do you use your microwave for? Do you even have one? Ours is used mostly for the boys to reheat meals that they’ve missed, and Mr E’s patented microwave bacon when I’m away. The rest of the time it sits forlornly in the utility, alone and unloved. And then Lékué came along and set me a little task: could I create a day’s meals using only the microwave and Lékué’s clever, colourful products. And you know I can’t refuse a challenge…
So we’ve dressed up as witches cats (was that just me?), trick or treated, eaten all the leftover sweets and now it’s full speed ahead to Christmas. But wait, there are all those cute little pumpkins and squashes we bought to decorate our home (and, if you’re me, adorn your Instagram feed)! And it’s such a shame as most of them will get thrown away. Before they go in the bin, though, consider the beautiful, autumnal thing that is pumpkin butter. Even better, consider using it to make the very delicious, frothy and warming pumpkin spice skinny latte with new Arla BOB milk.
More and more recently, I’m finding we’re becoming a two-dinner family. The boys are both busy with college, and both have a part-time job, so it’s often just Mr E and I for dinner. If we’re dining a deux, I’m a bit prone to just grill salmon or bake chicken and serve it with rice and veggies, so I was delighted for a bit of inspiration in the form of these lovely little mini roasts. This one is pistachio and orange crusted lamb and it was so delicious, and it felt so decadent eating it midweek too – like a stay at home date night!
One of the nice things about turning the corner into autumn again is that I feel justified in reintroducing the Sunday roast. We absolutely adore lamb and I’m really chuffed that the chaps at Welsh lamb have asked me to be one of their ‘Llambassadors‘ (I know, right? Love it). While I don’t feel that it’s quite cold enough yet to indulge in the whole roast lamb/roast potatoes/gravy/piles of veg thing, one of our favourite ways to cook lamb is long and slow, until it basically just falls apart into soft melty chunks. This recipe features a slow roasted shoulder of Welsh lamb with mint chimichurri and pickled plums all of which are perfect for stuffing into soft flour tortillas.
I’m home!! Oh we had such a lovely time on our cruise (if you’ve been following me on Instagram, Twitter or Facebook, you’ll have seen all the fun), and I’m literally back for one day before Erica and I head out to Walt Disney World Resort, Florida to check out everything new in the world of Disney dining (and to whizz around on a few rides, of course). I was delighted to come back to a fabulous delivery in the shape of new Ryvita Lunch Packs, so as Erica’s staying before we head off to Gatwick, we though we’d have a little play and concoct some quick and healthy snackage to set us up for our long flight.
So as you read this, we’re on our family cruise around the Med on Celebrity Eclipse and are currently steaming towards Portugal (squee!). During the run up, as you know, I was eating really, really healthily (with the odd treat) and exercising daily. Mr E and I have been out cycling on our bikes and I’ve been walking a few miles with the dog every day, plus – an absolute revelation: I’ve been doing free weights, kettlebells and even sit ups at home, which I really enjoy. I really feel that my arms are more toned already and my jeans feel looser too. Bonus. I know they’re not for everyone but I’ve found a couple of the fitness tracking apps really useful motivation, and I’m watching my portion sizes (always an issue when you live with three strapping fellas). I’ve been fiddling about with this recipe for a while as, while I’m definitely not eating biscuits, sometimes I really crave something crunchy and sweet, and I thought it I could create a little treat that’s going to kill the cravings, but not derail the healthy eating, I’d be pretty happy. So I had a little experiment and created these relatively healthy little oatbran flapjack cookies. And then I ruined it by smothering them in chocolate.
So you know if you’ve put on a few pounds (I refer you back to my earlier ‘cruise baby’ remarks), and you say ‘oh, if only I was a celeb and I had someone to cook me delicious, healthy meals, it would be soooo easy to be healthy…’. Well, I’ve kind of been doing that with Mindful Chef – and do you know what? It’s fab.
Are you a fan of keema? If you haven’t discovered it yet, think shepherd’s pie filling, but with a delicious, warm, spicy kick. We adore it. I first started making a similar version as a party nibble, stuffed into little lettuce cups, but we also just have it with rice. It’s a really easy, yummy way to spice up lamb mince (if you’re only using it in your shepherd’s pies, you’re missing a trick), and it’s a great, affordable way to feed the whole family. We don’t seem to eat at the same time as much on weekdays, so I sometimes knock up a big pan of keema, then Mr E and I will eat ours with rice, and the boys will heat theirs up later, which I think is where the whole stuffed chapatis/quesadilla idea came about (I’ve got to be honest, I was going to call these quesadillas, but y’know, it almost seems a fusion dish too far, plus since I decided to write this recipe up, we’ve started buying chapatis and they’re delicious).
This last week before we head off on our long-awaited cruise has been a bit strange. We’ve barely seen the boys as they’ve been spending time making the most of their last few days of freedom before education beckons again, and I feel a bit like I’m in limbo: like I know that this really is the last of our English summer and that when I come home it will properly be autumn. Already, as we’re walking the dog, the blackberries are ripe and ready to pick, and even on a really hot day, there’s that little nip in the air when the sun goes in. I’m still loving quick, healthy eating and we’ve been packing away easy summer dinners of warm salads, fish and stir fries. Read more
So GBBO is back on our screens tonight and I’m completely over-excited! I LOVE baking (and watching other people baking) and I particularly love making bread, don’t you? It’s the ultimate slow food. I do feel that I’m rather chained to the internet, what with blogging and writing and, well, Instagramming and stuff (I know, it’s totally my own doing), so sometimes it’s just nice to switch off and have a lovely potter in the kitchen. Bread baking can’t be rushed and it forces you to relax and gives you plenty of head clearing time. These easy soft wholemeal rolls are based on my ‘quick and easy soft bread rolls’ recipe, published back in 2010 and since archived. I often get lovely emails from people asking where they went, and keep meaning to update the recipe (and the horrific photography – and the dodgy title – I prefer slow bread to quick bread!) so I made a batch yesterday and feel rather chuffed to be able to have one topped with smashed avo and a poached egg for my breakfast today!
I’ve said it before and I’ll say it again: it’s SO much easier to eat healthily in the summer isn’t it? We’re such lazy eaters and it really suits us – I’ll bake a load of chicken breasts and we’ll have them hot with the yummy easy rice dish above (you might have seen it if you follow me on Instagram), and when the boys come in they just slice them and stuff them into baguettes with a load of salad. Easy peasy. Here, then, for your viewing pleasure is the latest instalment of ‘this week, I have been mostly eating…’
Last Friday, we decided to throw a little bash to test out some sparkling wines. There’s nothing nicer on a summer evening than a glass of fizz and – unsurprisingly, my family were quick to volunteer when the subject of a party with a little tasting of some summer Champagne and sparkling wine was mentioned. As usual, I was completely useless and didn’t take any photos (apart from a very blurry selfie), but we had a fab time and discovered loads of wonderful summer sparklers for you. Here are our top tips:
It’s a chill out day here at English Towers. We had a fab party last night (more of this very soon!), so today is all about lazing in the garden (isn’t the weather divine? I never want it to end) and easy, tasty food. This summer, Sainsbury’s launch the latest in its Little Twist recipes: each one giving an unexpectedly clever and yummy new twist on classic summer recipes. Since we’re lazing, I decided to give the rice pop chicken tenders a go. Here’s how we got on:
- Weekend wishlist: the summer kitchen roundup July 22, 2017
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