Currently Browsing: Veggies
Posted by
English Mum |
Jun 21st, 2008
Hubby’s Evil Chilli Couscous
So last night we all sat down for a nice family meal to celebrate the end of term/prizes/the promise of good reports to come (#2 looked slightly green at the mention of those), etc. I made little meatballs with my lamb kebab mixture, which I baked in the oven, along with some of #1′s famous tomato sauce.
Hubby, generally a stranger to the kitchen (unless there’s scrambling of eggs or anything to...
Posted by
English Mum |
Mar 24th, 2008
Roast beef with garlic roasted butternut squash
So yesterday, then. I knew J and C were coming to lunch so I popped down to the nice butcher’s on Saturday to get an enormous leg of lamb (I appreciate I have plenty next door, but they’re all still attached and somewhat fluffy). Oh dear. The horror stories I read in the paper about lamb legs selling for 50 euro a pop due to Easter being so early were neither confirmed nor denied as they were...
Posted by
English Mum |
Feb 9th, 2008
Saturday supper: black pudding with buttered cabbage
1 pack of new potatoes
1 white cabbage
1 good quality Irish black pudding
Frozen peas
Vegetable stock
Okay so I know some people are repulsed by it, but here in Ireland they do the best black pudding ever. If you hate the idea of the stuff, do me a favour and just try it before you totally write it off. It’s lovely stuff. Otherwise replace it in this recipe with some fat good quality herby sausages,...
Posted by
English Mum |
Feb 20th, 2007
Frittata
Okay, here goes with the frittata recipe. I’m not even sure if frittata is the correct term. Maybe it should be Spanish omelette? Whatever, it’s just a big old mixture of eggs and stuff and tastes really nice. If you haven’t got any leftover potatoes, peel a large one before you start, slice it into 1cm slices and boil it in salted water. You can basically bung any old stuff into here. I’ve...
