It’s a chill out day here at English Towers. We had a fab party last night (more of this very soon!), so today is all about lazing in the garden (isn’t the weather divine? I never want it to end) and easy, tasty food. This summer, Sainsbury’s launch the latest in its Little Twist recipes: each one giving an unexpectedly clever and yummy new twist on classic summer recipes. Since we’re lazing, I decided to give the rice pop chicken tenders a go. Here’s how we got on:
There’s just no decent way to give this dish (I hesitate to say recipe) a decent title. If you go for ‘mozzarella stuffed, Parma ham-wrapped chicken breast with basil’, it’s about a gazillion miles long, but ‘mozzarella stuffed chicken’ leaves out the tastiest bits, and ‘chicken breast stuffed with chicken and basil and wrapped in Parma ham’ isn’t exactly catchy either. Anyway, I digress. This easy baked chicken is one of our favourite dinners.
So if you’re a regular reader (or you’ve just stopped by in search of pie recipes – in which case, welcome!), you’ll know that I’ve already published a step by step ‘how to make a pie‘ recipe. Do have a look at that one as it will give you invaluable tips on how to make pastry. This recipe kind of skips the basics, just because I don’t want to blab on and on about pastry (hey, it’s just pastry) and also because we’re now moving on to bigger, better, MORE EXCITING PIES!
So my #livepeasant week has come to an end and it’s been really good fun. If you didn’t see my post on Monday, we’ve been creating some delicious, rustic one-pot dishes this week with Simpy Beef and Lamb. We’ve dined pretty well, starting with the delicious Moroccan lamb dish on Monday, a big pot of chilli, a curry, a shepherd’s pie with slow-cooked mince, and I even revisited my spring braised beef with red wine and borlotti beans.
There’s been a shift recently back towards simpler food, don’t you think? I’ve read endless articles about embracing a more uncomplicated, rustic approach to cooking, and I love the concept. I’ve been enjoying baking my own bread, leaving it to rise slowly, rather than scoffing quickly risen supermarket bread. The recipe makes two loaves at a time and it keeps really well, so we’ve always got some on the go.
You’ll probably remember that back in the summer, The Organic Trade Board challenged us to take the #thriftyorganic challenge and switch our usual weekly shop for a 100% organic one, all for £83, the average grocery shopping budget for a UK family of four. We ate really well AND stayed on budget, and it made me really think about what we eat, and made me plan our meals properly as well. Eating organic on a budget really is possible!
This chilly weather calls for warming, comfort food, and what better than toad in the hole? I love to serve it with these herby, roast potatoes. I also like to experiment with different sausages (herby Cumberland are a favourite).
Recently, the lovely chaps at Expedia set me a little challenge (and you know how I love a challenge) to create a dish based on one of their favourite destinations. The destination that I was given is Cyprus, not a place I’ve ever been, so I set about having a little dig about to find out about Cypriot food. I now REALLY need to go to Cyprus, because the food is, frankly, awesome.
So recently. The Organic Trade Board challenged us to take the Thrifty Organic Challenge and switch our usual weekly shop for organic. The average grocery shopping budget for a UK family of four is £83 a week. Could I switch everything we usually buy to organic , stay on budget, and still produce yummy, healthy food for my family? Here’s how we got on.
This week we’ve been doing a little challenge to live solely on organic produce (more of this tomorrow). For Sunday lunch, I wanted to make something really special. Marinating chicken in spiced buttermilk makes it really tender and juicy, and flattening it means that it cooks really quickly and evenly. It’s especially good for barbecuing and means that you end up with really crisp skin. I can never be bothered to actually buy buttermilk, so I make my own by adding the juice of a lemon to the milk. You can choose whatever herbs you like – I have thyme in the garden so I used that, but anything will do.
My lovely friend Dave was telling me recently how yummy cauliflower ‘rice’ is (basically cauliflower shredded, or whizzed in the food processor to make faux ‘rice’ – a less carby alternative). I was sceptical, but then my buddy Laura told me she loves it too and that she stir fries hers and makes it loads. Inspired, I thought I’d better give it a go. I know curry isn’t much of a summer staple, but it’s a great Friday night takeaway avoidance technique when the weather’s not that balmy.
Oh isn’t it just heavenly to see the sunshine? I’ve been waking really early, the sun streaming through the curtains (this makes Mr E really grumpy but I LOVE it), making myself a cup of honey and lemon in hot water (current obsession) and wandering around the garden, watching Tails the cat hiding under the delicious-smelling jasmine (by the way, look at the size of him – will he ever stop growing?), watering my little terracotta pots of herbs and other bits and pieces, playing tug of war with Lyra…
I love, love, love travelling, and I’m so lucky that my job involves visiting all sorts of wonderful places and eating all sorts of amazing food. If there’s one drawback (there has to be one, right?) it’s that I tend to put on a little ‘food baby’ every time I go. There’s so much scrummy food, it’s find it impossible to resist. So when I’m at home, I try and cook delicious food that cuts down on the ol’ carbs and focuses on colourful, healthy, tasty ingredients. This ratatouille with spiced, roasted chicken is a good start!
Sam came home from uni the other day and completely randomly had a craving for loaded potato skins. They’re not something I ever cook, but I had a go and wow, they’re pretty moreish. I can see them being our Saturday evening TV viewing snackage of choice from now on. Here’s how I did it:
I love a feast. A proper, gather round the table heaped with dishes, everyone talking at once, help yourself, kind of feast. My favourite one recently was our huge Middle Eastern feast for New Year’s Eve. when the table was heaving with all sorts of different things ready to tuck into. We talked, we laughed, we drank lovely wine, we stuffed all sorts of different things into pittas, and then into our faces. A real joyful night.
IT’S NEARLY HERE! If you’re hosting Christmas lunch/dinner this year, here is everything you need to do, including lots of tips to make it stress free and ensure you spend your precious time with your family and friends, and not too much chained to the oven! Remember, don’t panic, and just think of it as a roast dinner on a slightly larger scale.
Before you start, grab a cuppa and have a read through:
- Halloumi, olive and mint pizzas September 21, 2017
- Jamaican jerk chicken with caramelised pineapple salsa September 19, 2017
- Weekend wishlist: new season beauty recommendations September 16, 2017
- Apple, plum and blackberry crumble September 14, 2017
- New Attraction Tickets Direct Disney hotel, ticket and dining packages September 12, 2017