As Charlie goes off to university very soon (sob), and as we all know, being a student means living on a pretty limited budget. I want to make sure that he has loads of recipes that he can refer to here so that he can make himself a few decent meals without resorting to expensive takeaways. For a Friday night treat, is there anything better than pizza? It’s horrendously expensive to buy, but incredibly easy – and much cheaper – to make at home. Step forward my favourite essential Waitrose range which stocks all the products you need at great prices (and great welfare standards) without compromising on quality. Charlie loves halloumi, so I’ve created this pizza especially for him, piled high with all the ingredients he likes: here’s how to make my halloumi, olive and mint pizzas at home:
I absolutely love the essential Waitrose range – we buy loads of the products, from store cupboard staples like tins of tomatoes and dried pasta, to keeping the fridge stocked with easy things for the boys to cook when they’re hungry: thin and crispy pizzas, filled pastas, as well as everyday items like ham, cheese, bread, fruit and veg. At the end of the day, I’m a firm believer in buying quality food, but that doesn’t mean I want to compromise on affordability or welfare (I especially like the fact that all Waitrose chicken is British and reared to Waitrose’ higher welfare standards. To show you quite how versatile the essential Waitrose range is, I’ve created this delicious Jamaican jerk chicken marinated with allspice, thyme, honey and lime and served with a sweet, refreshing caramelised pineapple salsa, made using essential Waitrose ingredients, giving the quality you’d expect from Waitrose at prices you really wouldn’t:
As a family, we’ve always used this blog as a bit of a recipe resource. If the boys are making brownies or a pasta bake, they’ll look up the recipe on here, and I love that they’ll always have that connection with home. With Charlie just about to go off to university (we’re going to Universal for Halloween Horror Nights – yay! – then he goes practically as soon as we get back – boo) I thought it would be nice to share a few of our family favourite recipes so that he (and any other student looking for decent, great-value recipes for sharing) would be able to recreate them when he’s away from home. I’m starting with this easy, step by step lasagne al forno. If I’m taking my time and making a lasagne at home, I’ll make the sauce with red wine, carrots, celery and tomatoes (hit me up for the recipe, I’ve got a fab one), but there’s no shame in using a jar of tomato sauce, especially not when you’re in a hurry (or on a budget – a 500g jar of Tesco Bolognese pasta sauce is about 75p – also, look out for any that are on offer and stockpile them in a cupboard at home). Likewise with the cheese: Parmesan is lovely, but cheddar is cheaper.
This week I’m playing with The Snaffling Pig Co’s brand new Crackling Crumb – it’s the perfect way to add texture and crunch to loads of different dishes. I’ve already tackled a delicious, crunchy brunchy breakfast burger and a herby crumb-topped extra cheesy mac & cheese. In my final recipe, my crispy chicken with an Asian inspired noodle salad, the crackling crumb gives the chicken a delicious, crunchy coating, which is the perfect addition to this fresh veggie and noodle salad with a peanutty, Asian-inspired dressing. The hot dressing works really well on spiralised veg too, and the low carb crumb coating also works with fresh salmon or even crispy prawns. Yum!
I’ve got a bit of a soft spot for pork crackling: one crunch takes me right back to sitting on the steps of the cricket pavilion on endless summer evenings, bottle of Coke in one hand and bag of ‘pork scratchings’ in the other. Of course, things have moved on a tad since then: apparently The Snaffling Pig Co’s unique tasting crackling is double cooked to produce a softer product that retains its bite without the teeth-breaking qualities of traditional scratching. They use the finest ingredients and add some pretty bold flavours too. This week I’m playing with The Snaffling Pig Co’s new Crackling Crumb and as my boys would happily live on mac and cheese, I created this extra special bacon mac and cheese with a herby crunch topping just for them. This version contains delicious, smoky bacon pieces, plus mozzarella for extra gooeyness, and the crunchy, herby, crumb topping gives that all important texture.
You know me – any excuse to get into the kitchen and have a fiddle with a new product, so imagine my delight when the lovely chaps at The Snaffling Pig Co, makers of high quality, deliciously flavoured pork crackling products, got in touch about a great new product called Crackling Crumb. Essentially, it’s exactly what it says on the tin: delicious Snaffling Pig pork crackling, minus the seasoning, ground into a crumb so that it can be used to add a scrummy crunch to all sorts of meals and it recently won a Great Taste Award 2017 too. I’m devoting this week to all things crunchy and crumby, starting with my delicious crunchy brunchy breakfast burger. Plus I’ve got a range of The Snaffling Pig Co products to give away!
I love cooking with pork medallions. They’re so easy as there’s no trimming or waste, and they cook so quickly too. I tend to pop them in my shopping basket as they’re a bit of a family favourite and make a nice change from chicken (we eat far too much chicken). They’re ready in about 20 minutes, so they’re ideal for healthy, tasty midweek meals. My preferred cooking method is to pan fry them, just enough to get a lovely golden colour on them, then cover them in something yummy and oven bake. Often this is just a layer of sliced fresh tomatoes, thinly sliced red onion, a few herbs and plenty of seasoning, but this glaze is soooo good, it’s our new favourite. I serve these honey and mustard glazed pork medallions with a sweet mash of butternut squash and sweet potato, with a little fresh thyme.
Our lovely neighbours are complete barbecue fanatics. As soon as there’s even a hint of nice weather, the most delicious smells start wafting through from their garden, making me really want a barbecue. I think the thing that’s holding us back is the thought of buying a big, expensive barbecue and then never using it, so last week we went out and bought one of those really cute, cheap little bucket barbecues to have a try without spending too much money. The lovely chaps at Very Lazy had, coincidentally, sent me a couple of their handy jars so I thought I’d start simply with a few sausages and a tasty maple and ginger barbecue chicken, using the Very Lazy jars of chopped ginger and chopped red chillies .
I love pottering about in the kitchen; I find stirring, chopping, rolling and mixing completely therapeutic – that kind of mindless manual labour that’s both soothing and uncomplicated (although I mostly do the kneading in the KitchenAid, if I’m honest – I’m far too lazy for that). There’s only one thing that makes pottering nicer, and that’s the chatter of people. One of my favourite evenings is a weekend night when the boys are both home, maybe with friends/girlfriends in tow and we have an impromptu pizza night. I can only fit two at a time in the oven, so there’s a whole pizza production line going on, with people chatting and munching – I love it. My one photograph – snapped before someone grabbed a slice – is completely rubbish (I’ll rephotograph it, I promise) but I wanted you to experience this lovely, fun family evening as soon as possible. Here’s my foolproof, easy home made pizza recipe, that you can jazz up/double up as much as you wish:
I’m so looking forward to this weekend! After a busy few weeks, it’s time to kick back and enjoy a lovely few days with the family. It’s Charlie’s birthday so we’re planning to head out on Sunday for brunch and I’m fully intending on spending Saturday baking hot cross buns and scoffing chocolate – let’s hope it stays nice and sunny! If you’re entertaining this weekend, I’ve got loads of recipes for you, including big roast dinners, delicious desserts, baking and – of course – hot cross buns! For this big Easter roundup, I’ve also picked a few of my favourite sweet treats, just in case you haven’t chosen your chocolate stash yet. Enjoy!
I’m so ready for Easter! The clocks have gone back and there are new shoots and beautiful trees full of blossom everywhere you look (and obviously there’s the whole chocolate egg thing to consider). There’s something about this time of year that just brings the kid out in all of us, isn’t there? Daffodils, the smell of the mown grass, Easter egg hunts and hot cross buns – it’s one of my favourite times of year and reminds me so much of my childhood. This Easter, Sainsbury’s is celebrating never growing up, so it’s a happy coincidence that one of my favourite sharing dishes is a twist on another childhood favourite: fish fingers, chips and peas. These delicious salmon fish fingers are a great recipe for feeding a crowd, as you can just double, or even triple the recipe, and it’s also a really great way to encourage the kids to eat a bit more fish too. I’ve swapped the usual potatoes for sweet potatoes, and created a delicious, fresh mint, pea and yoghurt dip for dunking too.
I’m not sure if you’ve noticed, but Korean food is having a bit of a moment. It’s not a cuisine I’ve really explored but I keep reading about it, and it turns out that Korean food is really healthy and colourful, with lots of vegetables and simply cooked, good quality meat forming the basis of many dishes. I tried a Korean crispy lamb recipe from Simply Beef and Lamb, and it’s so easy, it can be on the table in about twenty minutes. This dish uses Gochujang (Korean chilli paste), which I was initially a bit worried about tracking down, but it turns out you can buy it in Waitrose and loads of places online. If you can’t find any, just use any other punchy chilli paste. As usual when choosing lamb, I always look out for a quality mark like the Red Tractor logo – I need to know that it’s responsibly produced, and the logo tells you that you’re buying farm assured, quality meat).
So here it is, my very last post before Christmas! I’ve been writing this blog for 10 years now (I know!) and every year, I say the same thing: if you’re cooking the Christmas lunch – and getting stressed about it – remember it’s your Christmas too. I’ve got loads of tips here to make the day as stress free and laid back as possible for you, so you can enjoy your Christmas day with your family and friends. So find a quiet corner, Treat yourself to my perfect frozen whipped cream hot chocolate, grab a notebook, have a read through and take few minutes to make a plan. And remember, it’s basically just a big roast dinner, and this guide will help you do most of the work on Christmas Eve so you can spend as much time as possible with the family, and as little as possible in the kitchen on the big day!
You can’t have Christmas without a Christmas ham. This recipe works with ANY sized joint. Multiply it up and down as you see fit and as suits you. I think ham makes a wonderful Christmas feast. This recipe makes a delicious sweet, salty, softly textured ham that’s fabulous hot with creamy mashed potatoes, or cold with chutneys and cheeses and a hunk of crusty bread. I always cook one the week before Christmas, and always end up having to cook another one because it gets scoffed! This spiced and glazed Christmas ham is poached in Coke, and you really can’t underestimate the delicious, caramel sweetness that it infuses into the meat. It’s better for your ham than your teeth, that’s for sure!
I’m so excited to share this recipe with you. We’re a huge fan of chilled, filled pastas. They’re absolutely great to have tucked away in the fridge, so convenient for last-minute meals and feeding unexpected guests (or hungry post-pub revellers). They’re so simple and quick to prepare (they take less than three minutes to cook) and are such a great way to feed the family this Christmas – completely stress free and absolutely delicious. It’s authentic Italian pasta – the ultimate quick and simple comfort food, and this whole dish takes literally minutes to prepare. I’ve teamed a pack of Giovanni Rana Simply Italian Creamy Mozzarella & Smoked Pancetta Ravioli with a tasty sage butter, some pan fried shredded sprouts and some crisp, smoked pancetta.
Ahhh leftover turkey. I know people moan about it, but we always buy an extra mahoosive turkey, even if there’s just the four of us on Christmas day, as we love our turkey leftovers! This easy leftover turkey nachos recipe takes no time to put together, has some proper fresh, zingy flavours, and is a fabulous sharing dish – basically everything you want from Boxing Day and beyond. And for the rest of the year, well, just make it with chicken!
- Weekend wishlist: autumnal interiors September 23, 2017
- Halloumi, olive and mint pizzas September 21, 2017
- Jamaican jerk chicken with caramelised pineapple salsa September 19, 2017
- Weekend wishlist: new season beauty recommendations September 16, 2017
- Apple, plum and blackberry crumble September 14, 2017