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Family Travel News and Holiday Reviews
Family, food, travel, gin and a touch of hysteria…
ENGLISH MUM IN THE PRESS
Currently Browsing: Desserts

Disreputable apple crumble

My Disreputable Dad is back from his holidays.  Bronzed and beautiful. Two weeks in the south of France. They ate in the same restaurant every night. ‘Every night?’, I ask, incredulous. ‘Well yes’, he says, ‘except one.  Their steak frites was incredible.  We tried another restaurant for one night, but it wasn’t as good, so we went back to the original one’. He’s...

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Carrot Kheer – Anjum Anand’s Mothers’ Day recipe

Hope all you mummy-types out there are getting your feet massaged on the sofa and getting breakfast in bed, etc. I saw this lovely recipe from Anjum Anand (I LOVE her – I think she’s actually got a new book coming out soon).  She was talking about the fact that she made this with her mum, and now makes it with her daughter, which is exactly how cooking should be. It’s really difficult to...

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Lime meringue pie: In which the DWC makes me a birthday surprise

As you know, it’s one of our slightly less mental traditions at English Towers that the birthday person gets to choose whatever they like for their birthday cake.  Usually, da brevren compete with each other to find the most complicated (The Mad Professor), chocolate-filled (the Death Wish Child), or retro (English Dad) recipes they can possibly find.  And then, of course, when it’s my birthday,...

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A Yeo Valley surprise and cooking with yogurt

Recently, the lovely chaps at Yeo Valley set me a little challenge: ‘fancy checking out a few of our products and then letting us know how you cook with them?’  ’No probs’, I said, ‘piece of cake’ (see what I did there?).  So yesterday I had a call from a courier.  Not your normal ‘yes, I’m just leaving Dublin – can I have directions?’ (you want...

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Christmas Pudding: step by step

Righty ho, then, so two days to Stir-up Sunday, which gives me carte blanche to get all Christmassy even though it’s still not December.  Bonus. This is a two-day kind of Christmas pudding so I’m not sure about the logistics involved – do you start on the Saturday then finish on the Stir-Up Sunday?  Or do you start on the Sunday and finish on the Monday? Anyhoo, I’m sure there’s...

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The Friday video: introducing… the fabulous Jamie Oliver!

So Jamie’s releasing some new products soon called Jamie Oliver’s Kitchen Kit.  I’m going to be reviewing them (I know, selfless devotion to finding the best stuff for you, my loyal reader). Here’s an brand new and exclusive look at the new Kitchen Kit, ably demonstrated by the man himself, and giving you a brilliant take on Eton Mess to boot:

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Rapeseed oil and a lemon and almond cake with lemon drizzle

The fields around this area are, at various times of the year, the most beautiful, glowing yellow with all the oilseed rape.  Driving anywhere in the car, it will only be a matter of minutes before someone shouts ‘rape!’ from the back seat (yes, yes, it’s not politically correct, but try explaining being PC to any 15 year old and then you’ll really understand the meaning of a lost cause). Anyhoo,...

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Strawberry pavlova: step by gorgeous, squishy step

Wow it’s hot.  If you’re in Ireland, where I spent several summers bemoaning the fact that the south of England was always about 8 degrees warmer than us, then ahahahaha erm, I mean you’re probably not experiencing the epidermis-melting heat of the last few days here in England, but trust me, it’s hot. And when it’s hot, all thoughts of chocolatey desserts go right out the window....

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Devil’s food cake with chocolate fudge icing

  *sigh* It’s bloody January again (to quote Flanders and Swann). Apparently there is no news in the whole world apart from the fact that it’s snowing.  And if that, plus the fact that fate decided to dump 4″ of it upon English Towers II wasn’t quite bad enough, it seems that no teacher can possibly drive in slush, so the kids are off as well. It’s enough to make you want to...

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Turkey, stuffing and a very merry Christmas

So that’s it, then.  The big day is shortly upon us and I’m looking forward to a small family Christmas (just us, English Grandma and maybe Mad Uncle Ali in the afternoon) at our new little house in Hertfordshire. Wherever you are and whoever you’re with, I wish you all a wonderful, indulgent Christmas. And as always, remember to chill out, have fun, stick on your glad rags, enjoy your precious...

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