Currently Browsing: Desserts
Posted by
English Mum |
Mar 27th, 2012
Testing… testing… substituting yogurt in recipes for Yeo Valley: yogurt scones and ice cream!
l love cream. But with double cream containing 48% fat, it’s not exactly your healthy option. Fine for the occasional treat, but not for every day. So how can we still make all the lovely creamy recipes and sauces that we love whilst reducing some of the calories and producing a lighter, fresher end result?
Well, last time I was there, the Yeo Valley chaps set me a bit of a challenge: have a go...
Posted by
English Mum |
Mar 6th, 2012
Yeo Valley’s really rather revolutionary ‘make your own cheese’ cheesecake
So when we went down to Yeo Valley last week, I was telling them how much I wanted to have a go at ‘Jaime’s strawberry and rhubarb cheesecake‘ recipe that’s on their website.
‘Well go on, then’, they said, ‘feel free’.
So I did.
The thing that’s so appealing is that you get to MAKE YOUR OWN CHEESE. Yup, you read that right. It’s really simple (great...
Posted by
English Mum |
Feb 19th, 2012
Step by step pancakes, and more about cage free eggs
We love pancake day. Let’s face it there aren’t many days in the year when we go ‘sod it, let’s skip dinner and go straight for dessert’ so being total gluttons, Shrove Tuesday (21st Feb) is a big favourite in the English household.
Even if you’re not very confident at cooking, it’s really easy to make pancakes. Here’s a little step by step guide.
I usually...
Posted by
English Mum |
Jan 19th, 2012
George’s perfect chocolate brownies
Moving swiftly on from healthy eating, then, we must remember there are those of us at English Towers (the gangly, floppy haired ones and the skatery types) that still want a little something after school or dinner and demand treats, preferably piled up in an ungainly, chocolatey tower when doing A level revision.
This, and I don’t say this lightly, is my best chocolate brownie recipe ever. I make it...
Posted by
English Mum |
Dec 20th, 2011
Big Mad Cookery Dad’s amazing Limotiramalee!
So when I was on Nick Coffer’s fabulous Weekend Kitchen show on BBC 3 Counties radio, I met the lovely Christian, AKA Big Mad Cookery Dad. He made this fabulous dessert and it was soooo good, I’ve asked him to share it with you. So without further ado, here’s Chris:
Thank you so much for your kind invitation to share a Big Mad Cookery Dad concoction amongst your Christmas recipes. Here...
Posted by
English Mum |
Nov 29th, 2011
Easy peasy Christmas pudding (gluten free if you need it to be)
Okay, okay, so we’ve missed Stir-up Sunday, but honestly, it doesn’t matter. If you still fancy doing a bit of lovely therapeutic stirring in the kitchen for Christmas, and filling your house with delicious Christmassy smells, there’s plenty of time. PLUS this one’s so easy I absolutely, faithfully promise you that it will turn out absolutely perfectly. How about that for a guarantee?
As...
Posted by
English Mum |
Nov 22nd, 2011
Roast figs with brown sugar and cinnamon, inspired by Diana Henry
I absolutely love Diana Henry. Her book ‘Food from Plenty’ is one of my absolute favourites, so I was delighted to be offered a copy of her ‘Roast Figs, Sugar Snow’.
This book is just gorgeous. It’s all about Autumn and Winter, and the ingredients: figs, pumpkins, maple syrup, chestnuts, cranberries, quinces, are so evocative of the seasons. It’s like a massive warm...
Posted by
English Mum |
Oct 23rd, 2011
Nick Coffer’s Weekend Kitchen on BBC Three Counties Radio. Eek!
So first of all, I have to be honest, I’ve said no to coming on this show A LOT. Luckily for me, I think Nick could see through my thin veneer of nonchalance to the terrified wobbling jelly within and just kept on asking until I said yes.
Originally I was going to do the Christmas show, but then it was all change and suddenly it was this Saturday. I was overcome with a mixture of excitement, nerves...
Posted by
English Mum |
Oct 6th, 2011
Maltesers cheesecake (with low fat cream cheese)
So firstly, a disclaimer. A silly one, admittedly, but a disclaimer all the same: this cheesecake is made with low fat cream cheese. It is therefore slightly lower fat than normal cheesecake. However, it still weighs in at a stonking 500 kcal a slice (if you cut it into 8 – and yes, I did work it out – I took my shoes and socks off and everything) but basically if you’re on a diet, you’re...
Posted by
English Mum |
Aug 3rd, 2011
Fresh mint and dark chocolate ice cream with the Cuisinart Ice Cream Deluxe
I’ve always wanted an ice cream maker. It’s one of those things that’s been on my wanted list for absolutely ages. So when Cuisinart contacted me and said I could have anything from their range – ANYTHING?! – of course I chose this little beauty (although I must admit to being temporarily distracted by the Professional Waffle Iron and the Overstuffed Sandwich Maker first…):
As...
