My lovely mum, English Grandma, has got a bit of a thing for lemon curd, so when I invited her over for a Mothers’ Day cuppa, I thought I’d treat her to some lovely lemon curd and strawberry fairy cakes. I use a standard ‘pound cake’ recipe for fairy cakes, weighing the eggs, then adding the same amount of the other ingredients. This one had a few squished up strawberries added too, and a lemon curd filling, topped off with a strawberry buttercream. Here’s how I did it.
So there I was, minding my own business, working hard at the dining room table whilst refereeing the dog and cat because Mr E is painting the lounge ceiling, whilst also, y’know, keeping an eye on social media, when someone went and mentioned cake.
Then that was it. I couldn’t concentrate. I just wanted cake. And the more I tried to concentrate, and stop the dog and cat wrestling, and come up with interesting ways to say ‘amazing’ without using the word 20 times in one article, the more my brain was going ‘cake… cake… caaaaake…’
Oh, the Disney Dream. The delightful, delicious, delovely, delectable Disney Dream. Regular readers will know that I adore all the Disney Cruise Line ships, but there’s something about Disney Dream in particular that makes my heart sing. I think it’s because my first ever Disney Cruise was on board the Disney Dream. I just love everything about it – the restaurants, the fabulous AquaDuck water coaster, the gorgeous restaurants, the gorgeous cocktail bars, the sumptuous spa… So, if you’ve ever wondered what a cruise holiday on board a Disney Cruise Line ship is like, wonder no more. Sam (my oldest son) and I kept a diary during our cruise trip last week, and here’s part one.
Everyone loves making cupcakes, don’t they? Flora have a really easy peasy cupcake recipe on their website, which is perfect for everyday baking at home. But how do you ring the changes? Maybe you’d like to make some cupcakes as a gift for someone special, or for some sort of celebration? Flora challenged me to create four seasonal cupcake recipes to give you some inspiration for your own home baking throughout the year, so here, for your delectation, are my four very easy but good enough to share seasonal recipes:
So I’m still suffering from hideous jetlag after our recent trip to the Bahamas on the Disney Dream (much more of this coming up). We got a night flight back from Orlando and it was practically empty, which meant we could all spread out and I spent most of the flight spread out across a row of four seats, snoozing blissfully, and only woke up when they started opening up the blinds and tidying up ready for landing. Still, I’m now suffering that weirdness that crossing timezones always seems to bring – for me, this means an increase in my usual clumsiness, a general heavy tiredness, and a craving for junk food.
We LOVE Pancake Day (Shrove Tuesday this year falls on February 17th). Forget dinner, we waive it completely and go straight into pancakes. Of course, in order to do it properly, you’ll need some fantastic equipment. For perfect pancake preparation, here are my recommendations. You’ll need:
I love a feast. A proper, gather round the table heaped with dishes, everyone talking at once, help yourself, kind of feast. My favourite one recently was our huge Middle Eastern feast for New Year’s Eve. when the table was heaving with all sorts of different things ready to tuck into. We talked, we laughed, we drank lovely wine, we stuffed all sorts of different things into pittas, and then into our faces. A real joyful night.
Happy Sunday! I hope you’re having a wonderful weekend. We’ve mostly slobbed around, eaten cake, signed the contracts ready to exchange on our house (YAY!), splurged in Majestic Wine (this Stag’s Leap ‘Karia’ Chardonnay was buy two, save £10), stroked our gorgeous little furball family and started prepping for our next painting project: Sam’s bedroom (feature wall dark grey, other walls silvery grey).
I’ve got my first trip coming up very soon, a cruise on the gorgeous Disney Dream – one of my favourite ships, so I thought it would be a good time to stock up on some of the summer stuff that’s inevitably in the sales:
It’s been a mad week here at English Towers. The Sainsbury’s #loveyourfreezer campaign has gone live and it’s been really lovely receiving tweets, texts and Facebook messages (and AWFUL screenshots – thanks guys haha) saying ‘ooh, I’ve just seen you on the telly!’. I’m SO proud of this campaign – Sainsbury’s have been amazingly lovely to work with, and there are loads more exciting things coming up.
So how did you feel this morning when the alarm went off? After all the lovely festive lie-ins, English Towers was not a happy household. I find that what you really, really need on these cold mornings (apart from a hug, obviously), is a mahoosive tower of puffy, fluffy American pancakes. The lovely chaps at Flora were kind enough to share their wonderful recipe for American pancakes with me, and challenged me to come up with some awesome breakfast recipes to help you all through all these ffffrrrreeeezing mornings!
IT’S NEARLY HERE! If you’re hosting Christmas lunch/dinner this year, here is everything you need to do, including lots of tips to make it stress free and ensure you spend your precious time with your family and friends, and not too much chained to the oven! Remember, don’t panic, and just think of it as a roast dinner on a slightly larger scale.
Before you start, grab a cuppa and have a read through:
Lovely Asda sent me a very festive hamper this weekend: not chocolates, or chutney, no, the best kind: MEAT!
Of course, not everyone wants to eat a traditional roast turkey at Christmas, and Asda’s Extra Special range has some stunning alternatives, including an Extra Special rack of venison, and a unique six bird roast, with British turkey, skinless duck fillet, chicken breast, wild pheasant, partridge and pigeon. The thought of these ‘bird within a bird’ roasts sometimes puts me off (how do you cut off the skin and inedible bits of each bird?) but Asda’s chefs have worked hard to create a dish with all the nice edible bits. It’s covered in a lattice of oak smoked streaky bacon and all you need to do is shove it in the oven. It serves 10 and costs £40 – in store now.
My children love our weird dinners (not). The other night, we were testing Marks and Spencer’s new range of party food. Their dinner was entirely made up of canapés, which although seems very posh, is actually quite strange. The good news is, though, that the party food is REALLY good, so we didn’t mind at all. And we thought it would be even better if you actually used it all as intended, y’know, for parties…
Turkey and all the trimmings may be the traditional Christmas dinner of choice for many, but if you fancy doing things a little differently this year, why not serve salmon instead?
Here’s a little food inspiration from John Ross Jr to tempt your taste buds:
Now Christmas is in full swing, I seem to be baking mince pies nearly every day. I always feel a bit sorry for Charlie, though, who doesn’t like mince pies and so tends to head for the biscuit tin instead. I decided to have a fiddle with my normal cookie recipe to come with something a little more festive.
So you might be one of those people that LOVES cooking for people at Christmas (like me) or you might be one who dreads it every year. Either way, the best way to get through that dinner is to cheat as much as possible. Here are my top five Christmas dinner hacks to give you more time with your family and friends, and less time at the oven and sink on the big day.
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- Researching beautiful new technology in the kitchen April 3, 2015