No 2 Pound Street Deli Platter

Wine tasting and deli platters at No 2 Pound Street

When Mr English is home, one of our favourite things to do is pop to No 2 Pound Street in Wendover.  It’s a lovely little place – part wine shop/part deli.  They sell an amazing selection of cheese and other lovely bits, and an equally fab selection of wines.  They concentrate on the slightly more unusual, organic, small-producer type wines, so you’ll always find something a bit different in there.  They usually have four or five different wines on offer by the glass, so we pop in for a glass or two and one of their delicious deli platters:

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The beautiful garden at our dream house

My week in food: doughnuts, chocolate pudding and dhal

Happy Sunday!  I hope you’re having a lovely chill-out day wherever you are.  I’ve had a such a lovely week this week, with some AMAZING career news (that sadly I can’t tell you about yet – I know, I hate it when people do that too), and a visit from Sam, home from university for a couple of days (he’s loving it, by the way – London/uni life really seems to suit him). I also had an incredible time at Le Manoir Aux Quat’Saisons – more of this later on in the week.  We’ve also put an offer in on the HOUSE OF OUR DREAMS, but I’m really trying not to get too excited as it’s very early days and we’re still waiting on a mortgage too (but check out the garden – above – how pretty is that?).

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Paul Hollywood's British Baking

Paul Hollywood’s British Baking in the Telegraph

Is everyone else in mourning now the Great British Bake Off is finished?  What on earth are we going to watch now?!  I’ve got to be honest, I prefer the early stages when the baking is more like something you might make at home, rather than the big, lavish showstopper thingies.

Happily, if you’re eager to get your Paul Hollywood fix, I happen to know that the Telegraph have just teamed up with the ol’ silver fox to bring you more than 40 brilliant British recipes this weekend!

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Flapjack and builders' tea

The house update. And flapjacks.

So since our original offer on the House of Bodily Fluids back in July, we really haven’t heard very much.  We didn’t really chase it as I guess we’re not in a massive hurry, but all of a sudden it kind of dawned on us that we hadn’t had any paperwork, and started to chase a bit harder.  Our solicitors, worryingly, had heard nothing at all from their solicitors.  I drove past the house and they hadn’t even STARTED clearing it, and you can imagine what a job that’s going to be.  Then we started to hear rumour that the probate wasn’t going smoothly and there were issues with the man’s business that had to be sorted before the house could be sold… Ugh.

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Frozen cupcake topper

How to make Disney Frozen cupcakes – a masterclass with Chef Jeff

One of my absolute favourite adventures while we were in Walt Disney World was a special, money can’t buy visit to Chef Jeff, Executive Chef at Disney’s beautiful Contemporary Resort, one of my top five Walt Disney World resort hotels.  Chef Jeff and his team are responsible for all the patisserie for the resort, from gorgeous special occasion cakes, to the wonderful cupcakes available in the café.

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Squidgy chocolate brownie cake

A squishy chocolate brownie cake for exam success (mostly)

So it’s been a little frantic here at English Towers.  First we had A level results, and then within a week it was GCSE results. Honestly, I really should have planned my children a little better.

Still, it was all good.  I used the hashtag #noexamswerefailedonthisday on Instagram but in truth, one exam WAS failed.  But hey, it didn’t matter.  Sam got what he needed to head out into the big wide world of university, and Charlie’s off to sixth form.

If there’s one thing I always insist upon, it’s a celebration when someone’s done something brilliant.  As parents, we spend plenty of time enforcing rules, cajoling, counselling (okay, and occasionally moaning), so when something amazing happens,  I always think it redresses the balance a bit to celebrate.  Everyone loves a pat on the back when they do something great, don’t they?

So obviously all this exam success called just such a celebration, and what better celebration is there than a whopping great warm, chocolatey, squishy brownie cake smothered in lashings of chocolate ganache?  None, that’s what…

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Jam doughnut muffins

Sugar dusted jam doughnut muffins

You love doughnuts, right? Everyone loves doughnuts.  But wait, you love muffins don’t you?  Soft, fluffy and perfect breakfast fodder.  So why not put them together?  I’ve been fiddling about with this recipe for ages, and the boys are pretty sure that I’ve perfected the whole doughnut/muffin scenario, but the jammy bit had beaten me.

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Chilli chicken noodles

Chilli chicken noodle soup

Yesterday, we were wondering what to have for dinner – it never seems right to have a roast on a hot day – when Sam mentioned that we used to have chicken noodle soup all the time, but we hadn’t had it for ages.

Just so happens that I had a chilli, a lime, and some ginger (I keep the ginger in the freezer anyway) and half a pack of noodles, and it seemed the perfect, fresh alternative to full on Sunday dinner, so it was game on.

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SP68 Arianna Occhipinti

A secret wine tasting and some fab new wine discoveries

My brother is really into his wine.  He’s a serious collector and really knows his stuff. He’s introduced me to some amazing wines and we’re always telling each other about our new wine discoveries.

We decided to get together for a bit of a ‘wine-off’ with Big Bro and his wife picking some wines, then me and Mr English picking some wines, and decided to make it a bit more tricky by agreeing to cover the labels.

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Spring beef and borlotti bean stew

Spring braised beef, with borlotti beans and red wine

I still feel the urge to cook a ‘proper’ Sunday lunch, even though a full on roast dinner seems a bit at odds with the time of year (although it seems to have done nothing but rain recently).  This tomato-based braised beef feels a bit lighter than my normal beef stew and dumplings, especially with the addition of some spring greens just before the end of cooking.

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Frosty lemon gin and tonic

The frosty lemon gin and tonic

Our day in Barcelona still rates as one of my very favourite travel experiences.  We’ve earmarked it for a return journey very soon, but until then, every time there’s a sunny day, my mind races back to the gorgeous restaurant at the very top of the Arenas shopping centre (the old bullring) where we sat and had enormous buckets of gin and tonic with scoops of sharp lemon sorbet.

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Scone with Greek yogurt and jam

Greek yogurt scones for Yogurt Week, 19 – 25th May 2014

Regular readers will know that I’m a huge yogurt fan, so when the lovely chaps at the Yogurt Council asked me to join in next week with yogurt week, the UK’s first celebration of everything yogurty, I knew EXACTLY what I was going to cook.

Yogurt is great for tummies, bones and muscles (it’s full of protein, calcium and vitamin B2), plus it’s a healthier alternative to cream in loads of recipes.  It’s available in a vast array of variants: low fat, Greek, fat free, fruity, chocolaty, you name it.  In fact, it’s so popular that one in five of us eats yogurt every day!

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Disney's BoardWalk Bakery

Cupcakes at the BoardWalk Bakery, Walt Disney World, Florida

So if you follow me on Twitter, Instagram or Facebook (and frankly, why wouldn’t you? There’s cake, beaches, ships and the lunatic whippet of mass destruction makes the odd appearance too), you’ll know that I’ve been visiting Walt Disney World, Florida.  I have loads to tell you – there’s news of the opening of the new Seven Dwarfs Mine Train, a review of the frankly beautiful Disney’s Wilderness Lodge resort, and masses of food, fun and breaking Disney news (Avatar!!).

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baguette pizza

Lazy suppers: baguette pizzas

I have two basic default settings in the kitchen.  The first is ‘all out go-for-it’ where I can throw myself with abandon into making a big roast dinner or a cake with lots of different elements.  The other is ‘nah, can’t be bothered’, which usually coincides with days when I’ve been really busy working or testing recipes and I’ve just had too much kitchen time.

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Charlie 16th birthday cheesecake

The Birthday Challenge: chocolate peanut butter cheesecake for Charlie

My baby boy is 16. How did that happen?  I’ll save you the ‘it seems like only yesterday’ speech, mostly because it doesn’t seem like only yesterday, in fact, I can barely remember those first few weeks, to be honest, plus it’s a bit yawny when parents start getting all misty eyed.  Suffice to say, we’re the proudest parents, we love him to bits and we’ll move on to the birthday cake of choice.

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