It’s that time of year when we all seem to be more susceptible to colds and sniffles. Of course, there are obvious things we should do to avoid catching other people’s colds, like washing our hands, keeping surfaces clean (especially if you have kids who seem bring everything back from school (remember those door handles!) and avoiding touching our faces. If the worst comes to the worst, though, and you find yourself battling the common cold, what should you do? Here are my top tips, shared in partnership with family favourite decongestant oil brand, Olbas:
I adore winter dressing! No worries about whether you’re showing knobbly knees or less-than-perfect upper arms: it’s all about snuggly jumpers, soft textures, boots and tights. Hurrah! Some of my favourite outfits recently have been deliciously easy and wintery: a soft, bronze pleated skirt with a black roll neck jumper and boots, and leather leggings teamed with a crisp, white shirt and a slouchy grey jumper (and topped off with a gorgeous black teddy bear coat). For me, it seems so much less complicated to put together a great outfit at this time of year. I love hush for good quality, wearable style, and the new hush winter 17 collection has some delicious pieces. Here are some of my favourites:
How’s your relationship with alcohol? I’d say that mine’s… complicated. When we were younger, I was always the one who would volunteer to drive. I’m naturally quite chatty and happy, and it didn’t occur to me that I needed to drink alcohol to have a good time, therefore I was generally the designated driver, and happy enough with it. Now, we don’t tend to go out much, so our drinking is done at home, and this has increased steadily over time. Add to this the fact that we really love our wine, to the point that I write about it and we even invest in it, and you’ll see why our alcohol consumption has steadily grown. Next week, 13th to 19th November is Alcohol Awareness Week, and I’ve been thinking a little bit about how (and why) I drink. It’s been an interesting time…
Finally there’s a chill in the air and even a touch of frost on the ground! Autumn weekends for me mean roast dinners and especially roast lamb. Of course, mint goes perfectly with lamb, as does anything a little sweet, and this slow roasted lamb shoulder with a sticky mint glaze – a little twist on my slow roasted lamb in sloe gin – uses mint jelly to create a delicious, sticky coating to make sweet, meltingly soft, falling-apart, no carving required, slow roasted lamb. Look out for jars labelled apple and mint jelly or just mint jelly (not mint sauce) in the supermarket. You can make your own (my Mum would be the expert here – I’ll have to ask her) but it involves straining, and frankly I feel life’s a bit short to tackle anything that involves muslin on a weekend. For the potatoes, use a whole bulb of garlic and just press on it gently with the heel of your hand to separate the cloves. Discard the very papery bits but don’t bother peeling them. I like to use large baking potatoes for my roasties. Allow one per person plus a couple of extra if you’re big eaters like my fellas.
So I’ve been telling you about my magical trip to Los Angeles with Virgin Holidays. After our fantastic foodie tour of East LA and a stop off to explore Temecula wine country, we headed to our final destination, San Diego. We arrived quite late in the afternoon from Temecula and went straight to our hotel, the gorgeously colourful Kona Kai Resort & Spa, before quickly popping to our rooms to freshen up before going straight out to dinner. We only had a very limited time in San Diego and were determined to make the most of it, so our foodie day in San Diego strictly started the night before with a visit to Liberty Station, before returning to properly explore the next day.
One year, when the kids were small and we were still living in Ireland, our whole family came over to spend Christmas with us. I remember it as the most magical time: loads of fun and laughter, walks to the pub snuggled up in hats and scarves, the kids opening their presents together on Christmas morning… Years later, we still talk about our lovely family Christmas together, and one of the things we’ve considered is renting a cosy cottage somewhere and decamping as a family for the festive period. I’m thinking The Holiday but with considerably more people. So why am I hankering after getting away from it all? Well, here are five great reasons why we should all be having a cosy cottage Christmas:
How do you feel about cooking the Christmas dinner? I absolutely love having Christmas at home and I’m never happier than when I’m in the kitchen (made even nicer now we’ve knocked the wall down to the dining room so everyone can chat and mingle together). We’ve gone out on Christmas Day before, but we all prefer to be at home so we can relax and have a drink (and also, eating out is expensive – I’ve had a couple of emails from local pubs and restaurants advertising Christmas lunch menus, and they’re all around the £60 – £75 per person mark). I do know, though, that even if you love to cook, Christmas dinner is a big undertaking: there’s all the planning and shopping, and you might already have lots to do with buying gifts, maybe getting ready to have relatives to stay. I was pretty interested, then, when recipe box company HelloFresh got in touch and asked if I’d like to try the HelloFresh Christmas Box. Here’s how I got on.
If you follow me on Vivino (if not, please do – I love to chat about wine), or if you’ve read any of my wine writing, you’ll know we’re huge fans of American wine. My obsession properly started after tasting the fabulous American wines available at some of my favourite restaurants at Walt Disney World, especially Citrico’s at Disney’s Grand Floridian Resort & Spa where the award winning wine list runs to several pages and the Sommelier can recommend some really fabulous wines. It was at Walt Disney World that I first got a taste for delicious, medium bodied floral Oregon Pinot Noir; and rich, peppery, fruity Californian Zinfandel. From there, we went on to buttery brioche Chardonnays too. I love tasting and learning about wine and you can imagine my delight when I found out that during our recent foodie trip to LA, we were going to be visiting Temecula wine country with Virgin Holiday Experiences.
Yesterday, I was lucky enough to be invited to Disney’s fabulous Halloween party in London. As you can imagine, there aren’t many parties better than a Disney one and sure enough, there were spooky drinks (served by even spookier characters), pumpkins and witches amidst lots of swirling dry ice and, of course, Mickey and Minnie in all their Halloween finery! I know you all love to hear a bit of Disney news too, so I thought I’d update you on a few new pieces of news for 2018 and beyond: from brand new Disney Cruise Line cruises in 2019 to the exciting Marvel announcement for Disneyland Paris made yesterday at Comic Con in London. Read more
I do love a good muffin, don’t you? Here’s a quick muffin vs cupcake factorama for you: muffins are different from cupcakes because a) they don’t have a big swirl of icing or frosting on top (but they can be glazed), b) the texture is denser (wet ingredients are stirred briefly into dry, rather than creaming butter and sugar) and c) they tend to be much less sweet. Anyway, I wanted to do something with a bit of a Halloween twist involving the cupcake’s less sweet, denser, unfrosted cousin, but I’m absolutely no good with novelty things (as evidenced by these rather clumsy Halloween cupcakes back in 2013), so I decided on chocolate orange drizzle muffins basically because chocolate orange is my favourite flavour combo and also because the drizzle seems suitably autumnal and pumpkin-coloured (I’m always thinking about the ‘gram). I used cacao powder because I think it gives a better chocolatey hit than cocoa, but feel free to use either.
So you’ve booked your dream holiday: you’ve chosen a great hotel, maybe scoped out a couple of decent restaurants (you know how important this is to me) but what’s the best way to really get under the skin of your destination? Well, Virgin Holidays has come up with the brilliant idea of Virgin Holidays Experiences: a breathtaking range of over 300 experiences for everyone from foodies and shopaholics to the thrill-seekers and outdoorsy types, and even those in search of the perfect Instagram shot. These fab new experiences will enable all of us to create a bespoke holiday experience that truly reflects our interests and obsessions. So whether you’ve always dreamed of shopping with your own personal stylist in New York, fancy taking surf lessons in San Diego, a seaplane trip over Horseshoe Bay in Vancouver or discovering Chinatown in San Francisco, the world really is your oyster! I was lucky enough to travel to LA and San Diego with Virgin Holidays earlier this month to try out a few of the amazing new Virgin Holidays Experiences. First up, an incredible foodie tour of East LA.
I think we’ve already established that I rather like everything (wait, did I mention crunchy, flame-coloured leaves, blackberry picking, cosy evenings in front of the fire, red wine, blankets, flickering candles, pumpkin spice, bobble hats, Halloween, shiny conkers… yes? Okay, I’ll stop now) about autumn. I do feel, though, that we haven’t really touched on one of the best things: snuggly autumn knitwear. Along with not having to fake tan and leaving my legs to be unnaturally unkempt, I think a soft, chunky jumper is one of the loveliest things about the turn in the weather. There are some great sales on at the moment, so it’s a great time to shop. Grab your pumpkin spiced latte, snuggle up and browse through my top picks:
October is Breast Cancer Awareness Month, and just to make it extra special, this year is the 25th anniversary of the pink ribbon. Breast cancer will affect one in eight women in their lifetimes, and at the moment, one person is being diagnosed every 10 minutes, so it’s really important that we all come together and raise as much money as we can. Loads of brilliant brands have teamed up with breast cancer charities to provide opportunities for you to donate while you shop, and with Christmas coming up (67 days, folks!), it’s a really good time to get a start on your Christmas shopping, and do something brilliant for a great cause. Here’s my Breast Cancer Awareness Month roundup. Read more
If you’re anything like us, one of the biggest considerations when you’re planning a holiday (along with: ‘will there be enough to do?’ and ‘what’s the pool like?’) is ‘are there loads of great places to eat?’. Food is a huge part of our family holiday budget – it’s a big part of our family life at home, so that naturally carries through when we go away together – we want to enjoy gorgeous food in beautiful places. I’ve been thinking for a while now that I really should create a little (well, quite large, actually) guide to dining at Universal Orlando Resort, so if you’re considering a Universal family holiday, you can do a little advanced planning (plus, you know I like taking photos of my food). This is by no means an exhaustive list, but I’ve tried to include everywhere I’d dined in and enjoyed as well as a couple on my still to do list.
Last week I was in San Diego (I know! I’ve got loads to tell you about it – coming very soon), and one of the meals we all completely loved was a visit to Galaxy Taco in La Jolla. San Diego is really close to the border with the Baja Californian Peninsula, so it makes sense that a lot of the cuisine has a Mexican influence. I loved my beef taco but had massive food envy for the crispy fish tacos that a couple of the others had ordered. The fish has a Baja spiced crispy coating and is served on soft tacos with a zingy tomato salsa laced with green chilli and heavenly fresh guacamole. I decided to recreate the dish for the boys when I got home and this is the result – I’m sure it’s not 100% authentic – especially the spicing, but it tastes pretty good! If you read my last post, you’ll know that Crisp ‘n Dry are supporting RNLI’s Fish Supper fundraising event this weekend and I thought that a whole bunch of these yummy Baja fish tacos with fresh tomato salsa and guacamole on the side would be perfect if you’re joining in (more of that on my creamy fish pie recipe here).
Many of you will know that Mr E is a helicopter pilot. For many years, he flew helicopters over the North Sea, based in Aberdeen and because of that, we’re always huge supporters of the RNLI whose crews work tirelessly to rescue people and save so many lives (including those of 12 oil workers and two pilots who ditched in their helicopter about 30 miles off the Aberdeen coast in 2012). Did you know that 2016 RNLI lifeboats rescued 8,643 people? And they do all that good work with the majority of funding coming just from voluntary contributions. When Crisp ‘n Dry contacted me to tell me that they’re supporting RNLI’s Fish Supper campaign, I was happy to join in and I’ve got two delicious recipes for you if you want to host your own fish supper, including this yummy, creamy fish pie with sweet potato mash, plus a delicious crispy Baja fish taco recipe coming on Saturday.
- Entertaining over Christmas: my festive pie December 12, 2017
- A night out at the Gourmet Picture Company, Marlow December 10, 2017
- Weekend wishlist: festive fun with Love Layla Designs December 9, 2017
- Christmas crumble muffins with the Kenwood Chef Elite December 7, 2017
- Christmas gifts for the man in your life December 6, 2017