October is Breast Cancer Awareness Month, and just to make it extra special, this year is the 25th anniversary of the pink ribbon. Breast cancer will affect one in eight women in their lifetimes, and at the moment, one person is being diagnosed every 10 minutes, so it’s really important that we all come together and raise as much money as we can. Loads of brilliant brands have teamed up with breast cancer charities to provide opportunities for you to donate while you shop, and with Christmas coming up (67 days, folks!), it’s a really good time to get a start on your Christmas shopping, and do something brilliant for a great cause. Here’s my Breast Cancer Awareness Month roundup. Read more
If you’re anything like us, one of the biggest considerations when you’re planning a holiday (along with: ‘will there be enough to do?’ and ‘what’s the pool like?’) is ‘are there loads of great places to eat?’. Food is a huge part of our family holiday budget – it’s a big part of our family life at home, so that naturally carries through when we go away together – we want to enjoy gorgeous food in beautiful places. I’ve been thinking for a while now that I really should create a little (well, quite large, actually) guide to dining at Universal Orlando Resort, so if you’re considering a Universal family holiday, you can do a little advanced planning (plus, you know I like taking photos of my food). This is by no means an exhaustive list, but I’ve tried to include everywhere I’d dined in and enjoyed as well as a couple on my still to do list.
Last week I was in San Diego (I know! I’ve got loads to tell you about it – coming very soon), and one of the meals we all completely loved was a visit to Galaxy Taco in La Jolla. San Diego is really close to the border with the Baja Californian Peninsula, so it makes sense that a lot of the cuisine has a Mexican influence. I loved my beef taco but had massive food envy for the crispy fish tacos that a couple of the others had ordered. The fish has a Baja spiced crispy coating and is served on soft tacos with a zingy tomato salsa laced with green chilli and heavenly fresh guacamole. I decided to recreate the dish for the boys when I got home and this is the result – I’m sure it’s not 100% authentic – especially the spicing, but it tastes pretty good! If you read my last post, you’ll know that Crisp ‘n Dry are supporting RNLI’s Fish Supper fundraising event this weekend and I thought that a whole bunch of these yummy Baja fish tacos with fresh tomato salsa and guacamole on the side would be perfect if you’re joining in (more of that on my creamy fish pie recipe here).
Many of you will know that Mr E is a helicopter pilot. For many years, he flew helicopters over the North Sea, based in Aberdeen and because of that, we’re always huge supporters of the RNLI whose crews work tirelessly to rescue people and save so many lives (including those of 12 oil workers and two pilots who ditched in their helicopter about 30 miles off the Aberdeen coast in 2012). Did you know that 2016 RNLI lifeboats rescued 8,643 people? And they do all that good work with the majority of funding coming just from voluntary contributions. When Crisp ‘n Dry contacted me to tell me that they’re supporting RNLI’s Fish Supper campaign, I was happy to join in and I’ve got two delicious recipes for you if you want to host your own fish supper, including this yummy, creamy fish pie with sweet potato mash, plus a delicious crispy Baja fish taco recipe coming on Saturday.
October is a super exciting month in the cruise industry. It’s when everyone who loves to cruise comes together to celebrate Plan a Cruise Month: a whole month devoted to everything to do with cruising and the perfect time of year for you to plan your own cruise – especially as there are loads of fantastic offers and incentives available throughout the whole month. This year, the theme of Plan a Cruise Month is ‘destinations’, and I thought I’d tell you about Grand Cayman, one of my very favourite cruise destinations, by having a reminisce of my own lovely trip there, on assignment for Cruise International with Charlie.
You know that I’m a complete Halloween addict. I love all the little bits and bobs that come out around this time of year, and yesterday I was nosing around John Lewis, intending to buy a few baking bits to make my spiced chocolate skeleton gingerbread men (more of these in a second). They have some absolutely gorgeous gifts, decorations and treats for Halloween this year and I ended up buying rather a lot of that stuff too (I mean, mini pumpkin fairy lights, come on!).
If you’ve read my top ten tips for visiting Halloween Horror Nights, you’ll know that we had a fabulous trip, and this time – thanks to Dixons Travel – I get to truly share it with you as we made our first GoPro video! Yes, there was some jerky camera work (and rather a lot of screaming) but I’m actually really proud of our Halloween Horror Nights GoPro movie. GoPro have an excellent editing app called Quik that’s simple to use and allows you to edit your movie, blend clips together and add music too.
We love where we live. We’re so lucky to live in this beautiful part of the world, surrounded by gorgeous countryside and yet just 30 minutes’ train ride away from London. I feel like we have the best of both worlds. Recently, the lovely chaps at booking.com asked about our favourite places to eat and stay in the Chilterns, and it’s honestly taken us lots of evenings of chat (and lots of bottles of wine) to narrow down our choices, such is the wealth of fabulous places throughout Buckinghamshire, Hertfordshire and beyond! Here, then, without further ado, is my perfect foodie weekend in the Chilterns. I do hope if you’re ever in the area, you’ll come and give some of these fab places a try!
Let’s be honest, one of the best bits of being on holiday is getting to try ALL the local cocktails, am I right? When the lovely bunch at Travel Republic asked me to contribute to their cocktail-themed travel guide – packed with information about destinations and their signature cocktails – I was happy to oblige and I knew exactly which city (and cocktail) to champion. Mr E and I absolutely love Paris, and to us, the French 75 (or soixante quinze) is synonymous with our favourite destination: chic, stylish, and just a little bit outré. It’s Paris to a T. Here’s how we make our perfect French 75 cocktail at home.
Now Charlie has gone off to university, I’ve been doing a bit of research on student discounts for 2017 and beyond. Loads of companies are really generous with their student discounts and, as some will be on a limited basis, this is the best time to think about using your discounts. First things first, though, you need to prove that you’re a student and most companies want to see your official NUS Student Card.
So you already know that we’re all Halloween crazy, and last week – a dream come true – I got to take Mr E and Sam to Universal Orlando Resort, Florida to experience the amazing Halloween Horror Nights 27. I don’t want to be one of those people who give all the good bits away before you even get there, so I’m not going to go into huge detail about everything you’ll find at HHN27, just in case you’re due to visit. If you’re tempted to attend next year, though – and you really, really should – here are my top ten tips for visiting Halloween Horror Nights, plus a couple of my awful blurry pictures – you’re welcome!
Since arriving back from Orlando on Thursday, we’ve really noticed how autumnal it seems to have become in just that short period. Our gorgeous parrotia tree, experiencing its first autumn in the garden, is now aflame with orange, coral and red, showing off its glorious, glowing colours every time I’m at the kitchen sink, and there’s a new nip in the air that I’m certain wasn’t there when we left. Still, I’m happy to be spending a few days snuggling at home before I jet off on my next adventure, and top of my weekend wishlist are some delicious, autumnal interiors: scented candles, soft throws, plump cushions and more (I need all the comfort after the trauma of waving Charlie off to university). Here are a few bits I’m loving right now:
As Charlie goes off to university very soon (sob), and as we all know, being a student means living on a pretty limited budget. I want to make sure that he has loads of recipes that he can refer to here so that he can make himself a few decent meals without resorting to expensive takeaways. For a Friday night treat, is there anything better than pizza? It’s horrendously expensive to buy, but incredibly easy – and much cheaper – to make at home. Step forward my favourite essential Waitrose range which stocks all the products you need at great prices (and great welfare standards) without compromising on quality. Charlie loves halloumi, so I’ve created this pizza especially for him, piled high with all the ingredients he likes: here’s how to make my halloumi, olive and mint pizzas at home:
I absolutely love the essential Waitrose range – we buy loads of the products, from store cupboard staples like tins of tomatoes and dried pasta, to keeping the fridge stocked with easy things for the boys to cook when they’re hungry: thin and crispy pizzas, filled pastas, as well as everyday items like ham, cheese, bread, fruit and veg. At the end of the day, I’m a firm believer in buying quality food, but that doesn’t mean I want to compromise on affordability or welfare (I especially like the fact that all Waitrose chicken is British and reared to Waitrose’ higher welfare standards. To show you quite how versatile the essential Waitrose range is, I’ve created this delicious Jamaican jerk chicken marinated with allspice, thyme, honey and lime and served with a sweet, refreshing caramelised pineapple salsa, made using essential Waitrose ingredients, giving the quality you’d expect from Waitrose at prices you really wouldn’t:
I’m obsessed with make up. I love watching beauty tutorials, and I’ll often be found happily attacking a pile of ironing while watching my favourite YouTubers, the lovely Pixiwoos, gorgeous Victoria, superstar Tanya Burr, skincare guru, Nadine Baggott and fabulously funny and honest Ruth Crilly. One problem this does present is that they’re always discovering fab new makeup and skincare and making me want to buy it. Obviously nobody has unlimited funds for that sort of thing, but I do keep a little list on my phone of items that the experts have recommended, so that next time I’m really, honestly in the market for that specific product, I can check it out. Here are a few of the new season beauty recommendations that have caught my eye:
My Dad’s not been well recently, so he’s not as active in his garden as he once was. He rang me last week and asked if I wanted any fruit, and Sam and I popped in to see him and to perform a quick raid of his gorgeous fruit trees. There are so many plums on the tree they’re weighing down the branches (and the wasps are having a field day), so we picked a load of those and also a load of his apples – I’m not sure of the variety but they’re somewhere in between an eater and a cooker and make awesome crumble. Seeing as we’d picked some blackberries on our walk, I thought I’d make an apple, plum and blackberry crumble. Here’s how to recreate it:
- My Breast Cancer Awareness Month roundup October 19, 2017
- My guide to dining at Universal Orlando Resort, Florida October 17, 2017
- Baja fish tacos with fresh tomato salsa and guacamole October 14, 2017
- Creamy fish pie with sweet potato mash October 12, 2017
- Grand Cayman: my perfect destination for Plan a Cruise Month October 10, 2017