I don’t think there’s really a day goes past without me missing Ireland. I miss our lovely house and our wonderful garden, our friends, our neighbours, even our chickens.
I also miss being able to go to Dublin, the wondrous, fabulous city that it is, for museums, restaurants, or just a quiet bimble along the banks of the Liffey.
I’m especially gutted at the moment, because I’m going to miss Bloom in the Park. For five days across the June Bank holiday, the 70 acres of Dublin’s Phoenix Park is transformed into a colourful wonderland. Bloom in the Park is like the Irish equivalent of the Chelsea Flower Show, but it’s not just about flowers – there’s tons for foodies too.
The Food Market is one of the biggest attractions at Bloom and this year’s Food Market will be Bloom’s biggest yet. With over 40 artisan food producers, the market highlights the very best that small artisan producers from around Ireland have to offer. The market has everything from handmade chocolates and baked goods to farmhouse cheeses and the finest Irish honey.
Even better (or worse for me), each day, my lovely mates at the Irish Food Board, Bord Bia will be hosting four live demonstrations on the Bloom cookery stage. Featured chefs will include award winning chef Neven Maguire, the amazing Darina Allen from Ballymaloe Cookery School and fellow foodie blogger and author of Good Mood Food, the gorgeous Donal Skehan (I’m sobbing now)…
To add insult to injury for those of us not able to make it, there’ll be fab demonstrations of ‘forgotten’ food skills from Ireland’s past: cheese making, butter churning, apple pressing and fish smoking.
If you’re based in Ireland or lucky enough to be visiting over the bank holiday, tickets are on sale on www.bloominthepark.com or by calling 0818 300 260. No booking fee applies and kids go free.
Bloom 2010 will run from Thursday June 3rd – Monday June 7th. It’s just not bloody fair.
CJ xx
We’ve pencilled in a trip to Cornwall in June – if that doesn’t come together we’re off to Bloom !
Thanks xx
I’m going tomorrow ,Friday 4th June.
My 1st time ! Looking forward to it even more after reading your posts.
Can’t wait to sample the delicious array of quality foods……
Thanks