So that’s it, Alcohol Awareness week is over, and I promised to tell you about how I got on with my challenge to stick to the recommended weekly guidelines: that’s 14 units a week, spread across the week, evenly over three or more days with a couple of alcohol free days. I continued to keep a track of my units with the help of the Drinkaware app, and alongside it, kept a diary of what I had to drink and the circumstances in which I was drinking. Here are a few things I learned:
I adore candles. When I’m writing, I’ll often have a scented candle lit next to me while I type. I find it quite soothing and I love filling the room with delicious scent, although I’ve had to stop leaving them lit around the house (let’s not mention that time I turned the entire downstairs loo black by leaving a Halloween Yankee Candle burning all night – yes, it had to be redecorated). You know I love everything about the autumn, and I always get excited to see beautiful new scented Christmas candles appearing online and in the shops. Here are a few of my favourites:
I absolutely adore making a roast dinner on a Sunday, but another favourite of ours is this delicious slow cooked beef and red wine stew with dumplings. Sunday dinners can sometimes be quite labour intensive, but this one is so easy: once you’ve done a quick bit of browning off, the whole thing goes back in the oven until you add the dumplings, and then you’re basically on the home stretch. I love to add some fresh (or dried) herbs to the dumplings, and serve it with either piles of creamy mash, or one of our new favourites, these delicious, sage scented sweet potatoes. I prefer to use veggie suet in my dumplings as it gives a much lighter, fluffier texture than if you use butter, but of course feel free to use whatever you like. This stew also makes the perfect filling for a pie too. Perfect for a chilly autumn evening.
So last week I told you a little about my relationship with alcohol, and my Drinkaware challenge during Alcohol Awareness Week to stick to the recommended weekly guidelines: that’s 14 units a week, spread across the week, evenly over three or more days with a couple of alcohol free days. Last week, I also kept an alcohol diary, with the help of the Drinkaware app (and the notes on my phone to record the actual circumstances). Here’s how I got on:
It’s that time of year when we all seem to be more susceptible to colds and sniffles. Of course, there are obvious things we should do to avoid catching other people’s colds, like washing our hands, keeping surfaces clean (especially if you have kids who seem bring everything back from school (remember those door handles!) and avoiding touching our faces. If the worst comes to the worst, though, and you find yourself battling the common cold, what should you do? Here are my top tips, shared in partnership with family favourite decongestant oil brand, Olbas:
I adore winter dressing! No worries about whether you’re showing knobbly knees or less-than-perfect upper arms: it’s all about snuggly jumpers, soft textures, boots and tights. Hurrah! Some of my favourite outfits recently have been deliciously easy and wintery: a soft, bronze pleated skirt with a black roll neck jumper and boots, and leather leggings teamed with a crisp, white shirt and a slouchy grey jumper (and topped off with a gorgeous black teddy bear coat). For me, it seems so much less complicated to put together a great outfit at this time of year. I love hush for good quality, wearable style, and the new hush winter 17 collection has some delicious pieces. Here are some of my favourites:
How’s your relationship with alcohol? I’d say that mine’s… complicated. When we were younger, I was always the one who would volunteer to drive. I’m naturally quite chatty and happy, and it didn’t occur to me that I needed to drink alcohol to have a good time, therefore I was generally the designated driver, and happy enough with it. Now, we don’t tend to go out much, so our drinking is done at home, and this has increased steadily over time. Add to this the fact that we really love our wine, to the point that I write about it and we even invest in it, and you’ll see why our alcohol consumption has steadily grown. Next week, 13th to 19th November is Alcohol Awareness Week, and I’ve been thinking a little bit about how (and why) I drink. It’s been an interesting time…
Finally there’s a chill in the air and even a touch of frost on the ground! Autumn weekends for me mean roast dinners and especially roast lamb. Of course, mint goes perfectly with lamb, as does anything a little sweet, and this slow roasted lamb shoulder with a sticky mint glaze – a little twist on my slow roasted lamb in sloe gin – uses mint jelly to create a delicious, sticky coating to make sweet, meltingly soft, falling-apart, no carving required, slow roasted lamb. Look out for jars labelled apple and mint jelly or just mint jelly (not mint sauce) in the supermarket. You can make your own (my Mum would be the expert here – I’ll have to ask her) but it involves straining, and frankly I feel life’s a bit short to tackle anything that involves muslin on a weekend. For the potatoes, use a whole bulb of garlic and just press on it gently with the heel of your hand to separate the cloves. Discard the very papery bits but don’t bother peeling them. I like to use large baking potatoes for my roasties. Allow one per person plus a couple of extra if you’re big eaters like my fellas.
So I’ve been telling you about my magical trip to Los Angeles with Virgin Holidays. After our fantastic foodie tour of East LA and a stop off to explore Temecula wine country, we headed to our final destination, San Diego. We arrived quite late in the afternoon from Temecula and went straight to our hotel, the gorgeously colourful Kona Kai Resort & Spa, before quickly popping to our rooms to freshen up before going straight out to dinner. We only had a very limited time in San Diego and were determined to make the most of it, so our foodie day in San Diego strictly started the night before with a visit to Liberty Station, before returning to properly explore the next day.
One year, when the kids were small and we were still living in Ireland, our whole family came over to spend Christmas with us. I remember it as the most magical time: loads of fun and laughter, walks to the pub snuggled up in hats and scarves, the kids opening their presents together on Christmas morning… Years later, we still talk about our lovely family Christmas together, and one of the things we’ve considered is renting a cosy cottage somewhere and decamping as a family for the festive period. I’m thinking The Holiday but with considerably more people. So why am I hankering after getting away from it all? Well, here are five great reasons why we should all be having a cosy cottage Christmas:
How do you feel about cooking the Christmas dinner? I absolutely love having Christmas at home and I’m never happier than when I’m in the kitchen (made even nicer now we’ve knocked the wall down to the dining room so everyone can chat and mingle together). We’ve gone out on Christmas Day before, but we all prefer to be at home so we can relax and have a drink (and also, eating out is expensive – I’ve had a couple of emails from local pubs and restaurants advertising Christmas lunch menus, and they’re all around the £60 – £75 per person mark). I do know, though, that even if you love to cook, Christmas dinner is a big undertaking: there’s all the planning and shopping, and you might already have lots to do with buying gifts, maybe getting ready to have relatives to stay. I was pretty interested, then, when recipe box company HelloFresh got in touch and asked if I’d like to try the HelloFresh Christmas Box. Here’s how I got on.
- Things I learned during Alcohol Awareness Week November 21, 2017
- Weekend wishlist: scented Christmas candles November 18, 2017
- Slow cooked beef and red wine stew with dumplings November 16, 2017
- Alcohol Awareness Week: my Drinkaware Challenge November 15, 2017
- Battling the common cold (with a little help from Olbas) November 14, 2017