We’re a bit obsessed with kiwifruit in this house. (remember my kiwi and coconut breakfast bowls?) Sam always makes me laugh as on his late-night borrowing expeditions, he’ll sit with a big pile of them and eat them with a spoon, straight out of the skin. I particularly like the yellow variety: Zespri SunGold kiwifruit. Have you seen them? They’re deliciously sweet and particularly pretty, with their naturally golden glowy yellow colour. They’re also super-healthy: one Zespri SunGold kiwifruit contains three times the amount of vitamin C than an orange.
First of all, I’d just like to point out the glaringly obvious, that I’m not a scientist, so my thoughts on these collagen supplements are literally just my own views – however, I must say that before I was offered the absolute collagen protein rich marine collagen oral liquid supplements for review, I’d actually read quite a lot about collagen supplements and was quite keen to give them a go. Here’s how I got on.
You all know I love Anthropologie: I love the quirky collections of kitchenware (I have far too many Anthro mugs), and the ranges of clothes that will almost guarantee you’ve got something great quality and original in your wardrobe. As far as I know, apart from the lovely kitchen things, bed linen, and towels, etc, Anthro has never really ventured into the realms of furniture, but oh, they’ve done it now and it is spectacular, with the introduction of their brand new partnership with none other than Liberty: they of the fabulous floral print and the beautiful, must-visit mock-Tudor store on Great Marlborough Street (built from the wreckage of HMS Hindustan and HMS Impregnable – I don’t know why I retain useless information – I just do). Anyhoo, Liberty’s iconic prints have now found a new home in this wonderful collaboration with Anthropologie. And oh, it’s breathtaking. Dive in to Liberty for Anthropologie:
This week I’m playing with The Snaffling Pig Co’s brand new Crackling Crumb – it’s the perfect way to add texture and crunch to loads of different dishes. I’ve already tackled a delicious, crunchy brunchy breakfast burger and a herby crumb-topped extra cheesy mac & cheese. In my final recipe, my crispy chicken with an Asian inspired noodle salad, the crackling crumb gives the chicken a delicious, crunchy coating, which is the perfect addition to this fresh veggie and noodle salad with a peanutty, Asian-inspired dressing. The hot dressing works really well on spiralised veg too, and the low carb crumb coating also works with fresh salmon or even crispy prawns. Yum!
I’ve got a bit of a soft spot for pork crackling: one crunch takes me right back to sitting on the steps of the cricket pavilion on endless summer evenings, bottle of Coke in one hand and bag of ‘pork scratchings’ in the other. Of course, things have moved on a tad since then: apparently The Snaffling Pig Co’s unique tasting crackling is double cooked to produce a softer product that retains its bite without the teeth-breaking qualities of traditional scratching. They use the finest ingredients and add some pretty bold flavours too. This week I’m playing with The Snaffling Pig Co’s new Crackling Crumb and as my boys would happily live on mac and cheese, I created this extra special bacon mac and cheese with a herby crunch topping just for them. This version contains delicious, smoky bacon pieces, plus mozzarella for extra gooeyness, and the crunchy, herby, crumb topping gives that all important texture.
You know me – any excuse to get into the kitchen and have a fiddle with a new product, so imagine my delight when the lovely chaps at The Snaffling Pig Co, makers of high quality, deliciously flavoured pork crackling products, got in touch about a great new product called Crackling Crumb. Essentially, it’s exactly what it says on the tin: delicious Snaffling Pig pork crackling, minus the seasoning, ground into a crumb so that it can be used to add a scrummy crunch to all sorts of meals and it recently won a Great Taste Award 2017 too. I’m devoting this week to all things crunchy and crumby, starting with my delicious crunchy brunchy breakfast burger. Plus I’ve got a range of The Snaffling Pig Co products to give away!
This week saw the announcement of the new hush autumn 17 collection and it really is a gorgeous one. I’ve seen them go from quite a niche online company to wandering the racks of their clothes in John Lewis like a proud mama, and I continue to love everything about their relaxed, grown up style. I absolutely love it when a new season collection lands and it’s no secret that autumn’s my favourite: all those snuggly jumpers, muted colours and soft fabrics make me so happy. Let’s face it, our summer’s been pretty nonexistent, hasn’t it? During our dog walks recently (yup, in wellies and rainwear), we’ve picked handfuls of blackberries for crumble, and the crabapples and sloes are dotting the hedgerows already… It’s like mother nature wants us all to forget it ever happened and move straight on to autumn. And honestly? At this stage, I’m pretty happy with that.
I love cooking with pork medallions. They’re so easy as there’s no trimming or waste, and they cook so quickly too. I tend to pop them in my shopping basket as they’re a bit of a family favourite and make a nice change from chicken (we eat far too much chicken). They’re ready in about 20 minutes, so they’re ideal for healthy, tasty midweek meals. My preferred cooking method is to pan fry them, just enough to get a lovely golden colour on them, then cover them in something yummy and oven bake. Often this is just a layer of sliced fresh tomatoes, thinly sliced red onion, a few herbs and plenty of seasoning, but this glaze is soooo good, it’s our new favourite. I serve these honey and mustard glazed pork medallions with a sweet mash of butternut squash and sweet potato, with a little fresh thyme.
As we had some travel plans cancelled in August, Mr E and I have really been enjoying exploring our lovely local area. The Chilterns are stuffed full of historic stately homes and manor houses: from Waddesdon Manor, designed in the style of a romantic French Renaissance chateau, to Sir Francis Dashwood’s extravagant, Italianate West Wycombe Park, we have a huge diversity of beautiful buildings to visit. One that might have escaped your radar is Latimer House, now the De Vere Latimer Estate, a stunning mansion house estate that has recently undergone a huge (£7m) refurbishment that has transformed the original mansion house, including a beautifully renovated library, a coffee shop, a brand new restaurant: 1838 Restaurant and Bar, and the new Huntley Bar as well as additional luxury bedrooms and an elegant new reception.
Fashion seasons are so fickle aren’t they? I always think it’s weird how in the middle of August, when we should all be enjoying the sun (okay, I appreciate this really hasn’t happened), all everyone is talking about is school uniform, and things that are ‘new in for Autumn’, ‘new season’, etc. Still, I get it. If you’ve got kids going back to school (I haven’t – for the first time ever – sniff), you need to get uniforms and school kit organised, and if not, if you’re anything like me, those little glimpses of deliciously soft knitwear, leather boots and coats still make my heart do a little skip – autumn is by far my favourite season! Recently I’ve been considering investment handbags. I tend to buy a handbag – generally leather but not hugely expensive – and use it until I get sick of it, or ruin it. I’ve currently got a cavernous, ‘chuck it all in’ soft leather bag that I bought in John Lewis. But September, with all its back to school newness, does seem the season to maybe invest in something new and beautiful – a kind of new school bag for grown ups, if you will.
Do you do much to your brows? I actually don’t mind the shape of mine, but I do think that every time I go and get them threaded, they seem to take a tiny bit more away and I’ve started to notice recently that this means they’re a bit thinner than I’d like them. I mentioned this to Nat Lupton, owner of The Hair Secret in Berkhamsted (my favourite hair salon – I’m going there tomorrow for a mega-makeover – watch this space!), and she recommended that I book in for HD Brows at Bloom Beauty Bar, located just inside the salon, with their mega-talented make-up artist and HD Brow specialist Zoe Kennedy.
There aren’t many prettier towns than Marlow, right next to the River Thames in Buckinghamshire. We spent a sunny morning wandering the shops (Sweaty Betty, Fat Face, a massive Jigsaw, Whistles, Mint Velvet, and loads of stylish independent boutiques and shops) down to the river, and then – all set to walk along the river’s edge for a while – the sky suddenly got really dark and fat blobs of rain started splashing on us. Ah well, instead we headed to West Street, to try the bottomless brunch at The Botanist, a pretty, quirky bar and restaurant on West Street. The front window completely rolls back, so when the sun finally came out again, it was a lovely spot to sit, sip a cocktail and watch the world go by while waiting for our table.
I don’t know about you but I feel a bit like I’m on a never ending search for good skincare products. Every time I find one I really like, by the end of the pot (or sometimes halfway through) I’m already thinking that it’s not quite right – generally it’s because I find everything a bit greasy. It will feel fine in the morning, but by lunchtime my forehead is shiny and I already know this one’s not for me. I think I mentioned a while ago that I’m a huge fan of Nadine Baggott’s #Thebeautyknowitall YouTube channel, and she’d recommended The Ordinary Hyaluronic Acid – in fact she recommended quite a few products in the range. I was especially interested as, like me, Nadine really doesn’t like the feel of creams on her face and prefers to use more lightweight serum formulas, so after I’d ordered the Hyaluronic Acid, I decided to give a couple of the other things from The Ordinary skincare range a go, and so far, I’m really loving them.
Did you keep a diary when you were younger? I kept one for a few years when I was in my early teens, and me and my best friend also wrote to each other all the time (this was before the internet, people!) and I kept those letters for years and years too. I’d love to read them again now and get to know my teenage self again. I wonder what happened to them? Think of the positive life plan as the grown up equivalent of those teenage ramblings: a constructive and uplifting way to keep track of all aspects of your life and maybe even make a few changes along the way too. Here, we’ve listed five reasons why you should start the positive life plan. Plus, a chance to win a gorgeous personalised TOAD notebook to do it in!
Are we allowed to say ‘staycation’? Well, whatever we’re currently calling it, I had a bit of travel cancelled recently and was getting majorly itchy feet, so I suggested to Mr E that we take a little weekend trip to London. And what a lovely weekend it turned out to be. We stayed at the very lovely Dorsett Shepherds Bush, which is the perfect hotel for a city break: it’s literally a five minute walk from the tube station (and Westfield Shopping Centre), and we spent the whole weekend exploring and hopping on and off the tube.
- Halloumi, olive and mint pizzas September 21, 2017
- Jamaican jerk chicken with caramelised pineapple salsa September 19, 2017
- Weekend wishlist: new season beauty recommendations September 16, 2017
- Apple, plum and blackberry crumble September 14, 2017
- New Attraction Tickets Direct Disney hotel, ticket and dining packages September 12, 2017