Win a fabulous KitchenAid blender from Yeo Valley!
The lovely chaps at Yeo Valley are always coming up with nice ways to use their 100% yeoganic yogurts. Recently they’ve been dabbling in smoothies (ooer) and have come up with some fab yogurty recipes – perfect for breakfast times, especially if you’re in a hurry, trying to be a bit healthier, or even just not mad keen on eating breakfast.
There’s a delicious apple and cinnamon smoothie (apple pie in a glass!) and an elderflower and passion fruit smoothie, amongst others.
Such is the SHEER EXCITEMENT at the new smoothies down in the Yeo Valley, they’ve decided that they want everyone making them and have teamed up with the wondrous KitchenAid. From this weekend, you’ll be able to find a special code on promotional pots of Yeo Valley’s Natural and Fruited Big Pot Yeogurts which can be entered into Yeo Valley’s website or Facebook page. 1,000 (I know, right? 1000!) lucky people will win KitchenAid artisan blenders, and there are 10,000 gadget sets (they include a whisk, peeler, can-opener, ice cream scoop and spatula) too.
If you’re not one of the lucky ones, I’ve snaffled an extra blender away for you, my dearest reader. Just leave a comment. Any comment (tell me what smoothies you like… what you have for breakfast, hell, you can even tell me what colour drawers you have on… whatever takes your fancy) and one lucky person will be chosen at random to win the blender.
The small print: This competition ends on Monday 9th July. Winner will be chosen at random after this date and will receive one Empire Red KitchenAid blender. UK only. No cash alternative.
************THIS COMPETITION IS NOW CLOSED – WELL DONE TO ‘ANONOMUM’!!****************
Jamie’s Italian, Jamie’s Italian Bakery and Union Jacks Bar at Gatwick Airport
Today is a great day for my buddies at Gatwick Airport and the lovely Jamie Oliver. Today sees the opening of Jamie’s brand new restaurant at the North Terminal, as well as a new Jamie’s Italian Bakery and a Union Jack’s Bar.
The restaurant is a mahoosive version of Jamie’s other Italian restaurants, the largest at the airport, with really nice open (well, glass fronted) kitchens, a wood-fired pizza oven and a fab view over the runways. The bakery, which is a new concept, will serve yummy treats like bread baked freshly overnight, pizzas, sandwiches and cakes and cookies too. The pub is another first in the UK and will serve little snacks along with drinks and there’s an amazing all-British wine list as well as UK beers too.
As a member of the Gatwick Passenger Panel, I’m bloody delighted for Gatwick, and so proud that they’re listening to their passengers and providing really great places to eat and drink. Well done, guys.
