A shining star of wonderful gorgeousness

Review: ‘My Kitchen’ by James Martin

My kitchen by James Martin

So I get some pretty wacky PR approaches – you name it, everything from: ‘would you like to come to our breastfeeding seminar?’ 

Er, no.

and… ‘would you like to write an article on our intimate lubricant?  Go on, we’ll send you a free sample!’

Er, no.

…to: ‘would you like to come to Vinopolis in London for an evening of fine wine and dining with James Martin?’

Would I bloody ever!

Sadly, events (and transport plans) conspired against me and I was unable to make it.  Bad times.  Happily, James’ lovely PR folks not only sent me on a goody bag with a swanky new doobry for leaving in your dishwasher than cleans 12 washes without refilling – this will be passed on to a delighted English Grandma as English Towers 2 is still in the dark ages and we have a ‘woman who does’ (yup, that’d be me) to do our dishes – but also a signed copy of his new book, My Kitchen.  Good times!  

So far, I’m loving the book and instead of adding to the large and precarious pile of cookbooks that currently irritates my Hubby by clogging up my bedside table, it has been my constant companion in the kitchen.  I really like the fact that the recipes are split into seasons (yes I know, been done before, but I think it’s so useful arranged like that), and I love the earthy, simple dishes.  There’s no poncy restaurant cooking here, just good, honest home food.  It reminds me a little bit of Matt Tebbutt’s book Cook Country: Modern British Rural Cooking.

I’ve made quite a few of the recipes.  The honey madeleines were utterly delicious and the spicy crab linguini was quick and really tasty.  I also tried the sticky chicken wing recipe but used chicken breast instead (I hate chicken wings – what a ridiculous, scrawny waste of time) and it was scrummy served with steamed pak choi and rice.  Nom.

There you have it, then.  Me and James, we’re like bezzie mates, we are.  I’ve got his signature to prove it.

Heh.

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36 Responses to “Review: ‘My Kitchen’ by James Martin”

  1. Jennifer Eccles says:

    Aw I cannot BELIEVE you couldn’t go to London…what a shame…however goody bag yay!!

    Mmm love sticky chicken wings me…must have a gander at this in Easons.

  2. Mary says:

    I so agree about chicken wings! WHY?

  3. Jennifer Eccles says:

    Because they’re crispy and chewy and the little bit of meat on them is lush!! Nom nom nom :)

  4. Townygirl says:

    i would have commented sooner but i’ve been busy swooning. I LOVE HIM. sigh.xx

  5. You missed such a funny night – as Tim aka The Dotterel has said, it was like a giant hen night, with women swooning over JM all over the place. There was lots of screaming (admittedly some of this was from me) and it was just hilarious. I love the recipe book too. I might even be becoming a fan and to my shame I hadn’t heard of him before! Have used fab dishwash thingy but sadly it’s nearing the end of its little roulette wheel spin. Doobry! lol that’s a word I haven’t heard in a while…

  6. Shiv says:

    I would crawl over hot coals to be in the same room as James.

    How can you live without a dishwasher? When our last one died, we lasted 2 days before running out & getting a new one. It was either that or divorce. Where did all the cups & glasses come from? Everytime I looked in the sink it was full of them.

    • English Mum says:

      I absolutely HATE being without a dishwasher, Shiv. It’s my next big purchase, definitely. Everyone suddenly disappears as soon as dinner is over now too, I notice! x

  7. Littlemummy says:

    I don’t know what it is about me and James we just don’t click.

    Looking forward to some of your takes on the recipes though.

  8. I just can’t imagine why the other offers didn’t appeal to you! (snigger)

  9. Joe says:

    Such a shame you couldn’t come but glad you enjoyed the book! The team are hoping to do some more events with the lovely James in the future so I am sure they will be in touch :)

    Joe x

  10. You know that’s terribly sweet of you, I must decline, it’s not my expertise…but do try my dear chum Dulwich Mum (sniggering even louder)

  11. Townygirl says:

    marmite. lol. now that has really made me laugh.x

  12. Baino says:

    Nice to see I’m not the only ’she who does’. Shame you missed the swanky event but you’re pretty tinny at getting free stuff! Chilli crab linguine ..must be lunchtime!

  13. Tamsin says:

    I agree about the chicken wings too. Sounds good to replace it with chicken breast. Are you gonna post the recipie? Such a pity you didn’t get to meet him. X

  14. Linda says:

    I pefer the Brummie fella.
    Okay? Good.
    Oh and the two fat blokes on their motorbikes, if you get invited to anything by them I would like to come along too. x

  15. Was at a friend’s house yesterday and she was complaining her dishwasher didn’t work. I looked inside – about an inch of old peas at the bottom. Yeurch! Sometimes a woman who does is a lot more efficient ….xx

  16. Holy shit. How did you manage that? Is he the one you were lusting after in Florida or another bloody gorgeous cook…they’re quite a sexy bunch the old chefs aren’t they. Am starting a bloody food blog immediately L x

  17. My claim to fame is that I met James Martin onboard Ocean Village a few years ago. Had my pic taken with him and now have said pic as my Facebook profile. Friend I have through networking, who has never met my husband, kept looking at me strangly when I was telling her about my hubby re-training to be a plumber. In the end she said “I thought your husband was a chef”. At first I wondered what on earth had given her that idea, she then explianed about my profile picture and wasn’t the man in the picture my husband. When I explained it was James Martin, she had know idea who he was. Kept me laughting for ages.

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