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Mise’s coconut ice: the perfect retro present

Well, well, well, hello again!  We’re all moved over to the UK (after much swearing and broken fingernails packing the house up, then a ferry crossing from hell with storm force winds and high seas).  We’re moved into English Towers Mark 2 (kitchen is a B+ but garden’s a C-) but sadly I’ve no internet connection, so I’m going to hand you over to my lovely friend Mise for a little retro pressie making.  Chat soon!

Hi there, I’m Mise from Pretty Far West and I’m here to help. You’ve been reading the lifestyle blogs and you’ve realised that this year you can’t just buy junk from the ‘For Her’ and ‘For Him’ stands of the chain-stores as Christmas gifts, as they won’t show that you’re Vintage, Frugal, Retro and Caring.  So what can you do? Well, while you’re thinking about it you could make a batch of old-fashioned Coconut Ice to give to your aunts in beautifully-wrapped little boxes.  Here’s how.

 Coconut ice (c) PrettyFarWest.blogspot.com

You’ll need:

250g sugar

75 ml milk

a splash of rose water or 1 tsp vanilla essence,

75g desiccated coconut

 a few drops of red food-colouring.

1.  Heat the milk and sugar in a heavy saucepan until the sugar has dissolved, then simmer it gently until it reaches the soft ball stage. That means that if you drop a spoonful into a glass of cold water, it’ll form a soft ball. Don’t worry if you boil it for too long: it may turn into coconut toffee.

2.  Remove from heat, stir in the coconut and rose water or vanilla. Mix well (it’ll start to become firm).

3.  Turn half of the mixture out onto a sheet of greased greaseproof paper (in a square tin or just on a big plate).

4.  Add a few drops of red food-colouring to the rest, mix it in, and press the pink mixture down on top of the white. Tidy the edges a bit if you like by pressing them in with a knife.

5.  In a few minutes it’ll be firm enough to cut into squares (this should make about 16 pieces). Leave it in the fridge for an hour and then remove from the tin or plate.

I was surprised at how well this turned out – it was delicious and much sought after. Add more colouring if you prefer a brighter pink. Play the Bee Gees while you’re working to enter fully into the spirit of the thing. And tell your aunts I said hello.

Off to the kitchen with you then, and I’ll be back soon with more guest posts and fabulous ideas for a cracking Christmas.  Mwah! x

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35 Responses to “Mise’s coconut ice: the perfect retro present”

  1. Ohh YUM!! thanku, always wanted to know how to make coconut ice, not sure anyone will get them as gifts tho, i will be secretly scoffing the lot… coconut ice…what coconut ice!? :D

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  3. Jennysnail says:

    I’d really like to make this it seems so easy and I love coconut, just one concern … it’s made with milk so if you give it as a present will it go off before they eat it? I assume it needs to be kept in the fridge? How long goes it keep for?

    • English Mum says:

      Hey Jenny, the sugar will act as a good preservative so it should last easily until Christmas, but yes, best in the fridge wrapped in greaseproof paper and then in a plastic container. Sorry, should have mentioned that! x

  4. Thanks for this wonderful coconut ice recipe. My aunt love sweets, she would be delighted to get this as a gift.

  5. TheMadHouse says:

    We made this for all the children in nursery last year, they loved it. Very retro. I made it bright pink and white!!

  6. Good to hear you’ve made it over, and I hope the internet connection gets sorted soon and we all get to see pictures of English Towers II. It’s a wonder you’re up and running at all – had it been me I’d still be looking forlornly at the boxes for unpacking and looking for the one marked ‘wine’.

  7. Baino says:

    A little too sweet for this sourpus! Glad you’re settled in though. I’m sure the kitchen will be AAA by the time you’ve finished with it!

  8. I’m so making this. Love coconut and since we’re not buying presents this year I will be able to give some of this instead.

    :)

  9. Jane says:

    Well it always lovely to find a new site. I trailed over here from PFW. Interesting recipe Mise. I made some of this yesterday as it happens for little girl pop diva party. I actually use icing sugar and condensed milk for liquidity. It lasts for ages. And also pink not red food colouring. And not wanting to boast but I did four thin layers (pink, white, pink, white) then cut into square so it looks like a soccer team scarf. If there were a pink and white soccer team. Which there isn’t.

  10. Mise, your gadding around is making me feel dizzy {and very lazy}! I love your recipe for being Retro. I suspect these also count as One Of A Kind. Triple points, my dear!

  11. Khelli says:

    What a lovely idea for a pressie. Unfortunately if I make these they will only get from the tin and straight into my mouth!! Will be making these later.

  12. Jennifer Eccles says:

    Harro!

    Mmmm…coconut…looks gorgeous Mise.

    Can it be a present to…um…myself?!!

  13. Gillian says:

    Mise, hello … now I’ve read about coconut-ice twice, I definitely need some. Mind you I wonder if I dipped it it chocolate would it taste like a ‘bounty’?

    EnglishMum, I’m delighted to hear you are there and unpacking. You will make the place your own soon. How about some pie??

  14. Lucy says:

    This coconut ice looks delicious – if only more of my family were coconut fans. Ah well, all the more for me :D

  15. Welcome back! Let me know exactly where you are when you can see beyond a box L x

  16. Townygirl says:

    i used to make this for my dad when i was a kid…sigh…those were the days. glad you’re settling in.xx

  17. Daily Spud says:

    Gosh, that is just fabulously retro – it has the potential to make a lot of aunts very happy this Christmas!

  18. Dandy says:

    The term dessicated coconut always makes me laugh.

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